Food News

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New pledge, old problems as Indonesia’s latest Indigenous forest promise draws skepticism

Witch Hunt: Virulent fungal disease attacks South America’s cassava crop

In Rio’s largest favela, used oil becomes soap and social change

Reimagining meat: The Good Food Institute’s bid to redesign the global food system

AI system eavesdrops on elephants to prevent deadly encounters in India

Global conservation body takes first step to protect ocean’s twilight zone

Forest sanctuaries and spiritual balance in the Karen highlands of Thailand

South African sharks threatened by fisheries, weak enforcement

Guava yields in South Asia shrink due to unpredictable heat & rainfall

Indonesia falls short in bid to increase its share of southern bluefin tuna catch

‘Alarming’ levels of toxins found in free-range eggs near dumpsites globally

Malaysian farmers demand transparency over proposed seed quality bill

In DRC’s Kivu region, the moringa tree offers valuable health benefits

Women in Mexico step up to protect the island farms traditionally inherited by men

Fears of major locust swarms wane in the Sahel but agencies step up monitoring

Protein for a crowded planet: An interview with the Good Food Institute’s Nigel Sizer

Urban appetite for lemur meat piles pressure on iconic primates

Malaysian small-scale farmers worry about rights under proposed seed law changes

How we probed a maze of websites to tally Brazilian government shark meat orders

Burkina Faso’s women farmers reviving the land with fertilizer trees

EV trial among Bali east coast fishers shows promise amid headwinds

São Tomé and Príncipe commits to creating a marine protected area network

Growing trees on farms boosts nutrition in rural Malawi

Grassroots community seeds sorghum in eastern Indonesia to adapt to climate change

Maluku coconut growers cry crisis as Indonesia land-grabs feed energy transition

How climate change could affect production of the world’s favorite fruit, the banana

Mongabay shark meat exposé sparks call for hearing and industry debate

Ethiopian initiatives try to mainstream traditional and resilient enset crop in diets

Amazon jambu blends tradition and science for numbing flavors and healthcare

Agroecological market gardening: Benin’s climate-resilient farming solution

In western Nepal, farmers switch to growing turmeric; elephants stay away

Revealed: Brazilian state buys endangered angelsharks for school lunches

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