Meat and dairy consumption in Europe are contributing disproportionately to habitat destruction of charismatic species like the giant anteater in Brazil's Cerrado savanna.
Every year, billions of fish — almost one-fifth of the world’s annual wild catch — are dried, pressed and ground into oil and meal. The majority of this material is…
Farms with just one or a handful of different crops encourage fewer species of pollinating and pest-controlling insects to linger, ultimately winnowing away crop yields, according to a new study.…
Millions of people around the world suffer from malnutrition despite the ready availability of essential nutrients just off their coastlines. Dietary deficiencies in iron, calcium and other micronutrients are responsible…
GEORGETOWN, Guyana — “Growing up in the country, I never knew about coffee and Milo. I grew up on lime leaf tea, pear leaf tea, fever grass, sweet broom, all…
Beekeepers fear an even greater die-off from 2020 onward, as Bolsonaro government approves a swath of pesticides, including those known to be toxic to bees.
The vital contribution of forests in protecting biodiversity, regulating the climate, and enhancing human well-being is being recognized as never before. Forest-related responses to tackling the climate crisis are increasingly…
Earlier this year, the EAT-Lancet Commission on Food, Planet and Health published its version of a sustainable diet that could feed the nearly 10 billion people expected to inhabit the…
In 2010, some 400 companies grouped under the Consumer Goods Forum agreed to the goal of achieving zero net deforestation by 2020 for the four commodities responsible for the majority…
MASOALA PENINSULA, Madagascar — It’s a lovely walk from the village of Ambodifohara to BeNoel Razafindrapaoly’s field. Nestled at the foot of the mountains of Masoala National Park in northeastern…
MUMBAI — Last month, the Indian government created its first ministry for fisheries. Although it clubs fishing together rather oddly with animal husbandry and dairy, the move fulfills a long-standing…
FREETOWN, Sierra Leone — The Sierra Leone government closed the country’s waters to fishing during the entire month of April to give flagging fish stocks a chance to rebuild. During…
NAPO, Ecuador — Gloria Ushigua, president of the Sápara women’s association, stops by a large, thin, spindly tree that looks almost dead, and breaks off a thin branch. Running her…
Globally, the land we use for pasture is contracting, according to a new report from the Breakthrough Institute, an environmental think tank based in Oakland, California. The technical know-how also…
KUTUPALONG, Bangladesh — Where a year ago there were only the desolate remains of a forest scythed from hills to house hundreds of thousands in the world's largest refugee camp,…
Healthy and productive ecosystems sustain life on Earth, but face accelerating threats from human behavior, including habitat destruction, pollution, species loss, and unsustainable resource extraction. The result is humanity is…
Recent surveys hint at an insect apocalypse. But are insects at risk globally? Mongabay talks with 24 scientists on 6 continents to find out in an exclusive new series.
Aquaculture, the commercial farming of finfish like salmon, shellfish and seaweed, has exploded over the past 30 years, becoming a nearly $250-billion industry globally. More than half of all seafood…
A farm newly placed on the Brazilian Ministry of Labor’s “Dirty List” had been certified by Starbucks and Nestlé; both have since ceased buying coffee from the farm.
Sophie Chao is a postdoctoral research associate at the University of Sydney, whose work focuses on the impacts of agribusiness on the peoples and environments of the Asia-Pacific and Melanesia…
