Late rainfall, intense drought, dry riverbeds, more forest fires, less food available — indigenous communities across the Amazon suffer social transformations due to climate change.
JAKARTA — Nyoman Suryadiputra says he still vividly remembers the time he traveled deep into the heart of the lush tropical peat forests of Indonesian Borneo in 1996 to document…
ALBAY, Philippines — Ramon Oliva, a rice farmer from the Philippine province of Camarines Sur, has been tasked to look after the main dam at Mount Isarog in the town…
In the rural Indonesian village of Hongoi*, indigenous Dayak Modang women like Lina* have had to come up with creative ways to continue their long-held tradition of weaving. Some Dayak…
The Brazilian savanna has always been a dry place, but the massive conversion of native vegetation to soy is making it far dryer, as is deepening, climate change-driven, drought.
LIMURU, Kenya — In the lush, rolling highlands of Limuru in central Kenya lies a farm like few others. From the outside, it could be growing anything in its rows…
No one knows the exact origins of COVID-19, but the most agreed-upon story is this: a diseased animal, likely a pangolin, was slaughtered or consumed at the Huanan Seafood Wholefood…
A valuable Atlantic Forest reserve and the historic setting of the discovery of Brazil, the land of the Pataxó is suffering from the illegal logging of fine woods used to produce handicrafts.
André Baniwa is one of the oldest indigenous leaders working in the Upper Rio Negro region of the state of Amazonas. He spoke with Mongabay about school education, generation of income, indigenous people in public life and his people’s concept of “good living” based in interculturality.
The amount that the Brazilian government fails to collect because of tax exemptions on pesticides is nearly four times as much as the Ministry of the Environment’s total budget this year. In addition, multinational giants in the pesticide sector also receive millions in public funding for research.
Urban horticulture has vast untapped potential, a new study has found. Researchers with the Institute for Sustainable Food at the University of Sheffield in the UK used their hometown as…
BENGUET, Philippines — Every day, at least 1,500 metric tons of semi-temperate vegetables are trucked down from Benguet, a mountainous province in the northern Philippines, to depots called bagsakan in…
JAKARTA — Environmental activists have welcomed food and beverage giant PepsiCo’s move to update its palm oil sustainability policy, following years of pressure over a supply chain tainted by deforestation,…
Fish populations in coral reefs off Kenya, Tanzania and Mozambique are being harvested at unsustainable rates, new research has found. In the study published in the journal Marine Ecology Progress…
Purse seine fishing nets may be set for tuna, but they trap whatever fish swim into them, including manta and devil rays. As the net tightens, rays will panic and…
Fish stocks around the world are doing better, in general, where science guides their management, according to a recent study. Publishing their findings Jan. 13 online in the journal Proceedings…
Fish are an indispensable source of food and protein for communities in many African countries. But the growth in industrial-scale fishing fleets around the continent has put that resource and…
MASAKA, Uganda — “The harvest season was good when the forests were not yet cut down, but now they don’t have any food,” says John Mulindwa, 58, sitting behind a…
Meat and dairy consumption in Europe are contributing disproportionately to habitat destruction of charismatic species like the giant anteater in Brazil's Cerrado savanna.
Every year, billions of fish — almost one-fifth of the world’s annual wild catch — are dried, pressed and ground into oil and meal. The majority of this material is…
