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Why is a Philippine island now the Asia Pacific center for agroecology? Interview with Ramon ‘Chin-Chin’ Uy Jr.
Keith Anthony Fabro
3 Feb 2026
When nature becomes a security risk
Rhett Ayers Butler
2 Feb 2026
Cameroon cookstove project looks to slow forest loss
Leocadia Bongben
30 Jan 2026
Indonesia fast-tracks final permit for Papua rice megaproject without Indigenous consent
Hans Nicholas Jong
29 Jan 2026
Rio de Janeiro state bans shark meat for school meals
Karla Mendes
27 Jan 2026
Vanuatu communities move to protect taro, an ancestral climate-resilient crop (analysis)
Monica Kidd
26 Jan 2026
Philippines hosts new Asia-Pacific hub for sustainable agriculture, cuisine
Keith Anthony Fabro
21 Jan 2026
Earth Rover Program seeks to track the world’s soil health
John Cannon
21 Jan 2026
Mauritania’s fishmeal fever ends as government tightens regulation
Josef Skrdlik, OIiver Dunn
13 Jan 2026
An endangered menu (cartoon)
Rohan Chakravarty
6 Jan 2026
Mongabay shark meat investigation wins national journalism award in Brazil
Mongabay.com
23 Dec 2025
Earth’s freshwater fish face harsh new climate challenges, researchers warn
Stefan Lovgren
17 Dec 2025
Brazilian government serves shark to infants, prisoners and more: How Mongabay broke the story
Mike DiGirolamo
16 Dec 2025
New financial tools boost traditional bioeconomy projects in the Amazon
Sarah Brown
8 Dec 2025
Warmer climate triggers pest infestations in Bangladesh, India tea estates
Sadiqur Rahman
8 Dec 2025
‘Silent epidemic of chemical pollution’ demands radical regulatory redo, say scientists
Mike Gaworecki
3 Dec 2025
As agroforestry declines in Indonesia’s Flores, a traditional ecological lexicon fades with it
Keith Anthony Fabro
28 Nov 2025
Brazil nut hauling effort gets easier with zip lines and ‘Amazon Waze’
Fernanda Wenzel
26 Nov 2025
Fighting for food sovereignty at COP30: Interview with GRAIN’s Ange-David Baïmey
Yannick Kenné
20 Nov 2025
With military backing and oligarch allies, Indonesia pushes controversial food estate
Jeff Hutton
19 Nov 2025
From waffle gardens to terraces, Indigenous groups revive farming heritage in America’s deserts
Justin Catanoso
18 Nov 2025
Embrace ‘blue’ foods as a climate strategy at COP30, fisheries ministers say (commentary)
André de Paula, Salvador Malheiro
11 Nov 2025
New pledge, old problems as Indonesia’s latest Indigenous forest promise draws skepticism
Hans Nicholas Jong
7 Nov 2025
Witch Hunt: Virulent fungal disease attacks South America’s cassava crop
Gloria Dickie
5 Nov 2025
In Rio’s largest favela, used oil becomes soap and social change
André Aram
30 Oct 2025
Reimagining meat: The Good Food Institute’s bid to redesign the global food system
Rhett Ayers Butler
24 Oct 2025
AI system eavesdrops on elephants to prevent deadly encounters in India
Spoorthy Raman
23 Oct 2025
Global conservation body takes first step to protect ocean’s twilight zone
Elizabeth Claire Alberts
23 Oct 2025
Forest sanctuaries and spiritual balance in the Karen highlands of Thailand
Carolyn Cowan
22 Oct 2025
South African sharks threatened by fisheries, weak enforcement
Victoria Schneider
20 Oct 2025
Guava yields in South Asia shrink due to unpredictable heat & rainfall
Sadiqur Rahman
20 Oct 2025
Indonesia falls short in bid to increase its share of southern bluefin tuna catch
Edward Carver
16 Oct 2025
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