Food News

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New index tracks countries’ vulnerability to conflict between large and small-scale fishers

To help farmers in Southern Africa, scientists predict when to plant native nuts

Zambia’s edible insect tradition offers a potential boost to food security

Between revered and hunted: The journey of human-otter coexistence in the Amazon

India’s forgotten vegetables offer a glimpse into what global diets are missing

Taiwan’s tea growers let nature take back control as climate pressures mount

5 million Nigerians gain clean cooking access annually, but it’s not enough, experts say

Sustainable silvopasture is popular with US farmers despite waning financial supports

Anatomy of a land grab: the law, likes, and legislator behind an Indigenous land invasion in Brazil

Farmworkers’ health matters: South Africa looks to alternatives for chemical pesticides

‘Enclosed river:’ Women shellfish gatherers fight for access to mangroves in Brazil

Seagrass meadows may offer coastal communities a more nutritious catch than reefs

World Mushroom Day: From food to plastic replacement

Act before El Niño: Expert worries about deepening hunger in East and South Africa

Chinese squid tied to labor abuses finds an easy route into Western markets

Photos: Taiwan’s tea revival blends ancient terraces with new climate adaptations

Indonesia says it no longer needs forests for rice. What happens to projects underway?

Counterfeit seeds threaten African farmers’ crops and climate resilience: Study

Endangered angelshark is still traded in Brazil despite import ban

Uganda pastoralists turn to wild plants as food shortages bite, study finds

Farmers in South Africa’s Limpopo face unpredictable rainfall, uncertain futures

Scientists clone Southern Africa’s wild fruit trees as forests disappear

Ugandans plant trees near national park to keep people out of gorillas’ habitat

Report links fishmeal production to decline in key species for Guinea-Bissau communities

Did you know cocoa pulp tastes like lychee?!

Protect this tree. Save Africa’s rainforests.

Bhutan’s pursuit of happiness takes root on its farms

Growing Indigenous food trees in East Africa fights malnutrition and biodiversity loss

In Bhutan, a philosophy of happiness guides a push for food self-sufficiency

DNA analysis of Asiatic wild dogs scat in India reveals wild prey preference

Sloth bears help shape India’s dry forests as unlikely seed dispersers

Indigenous food sovereignty is one of the most overlooked conservation strategies (commentary)

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