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Sloth bears help shape India’s dry forests as unlikely seed dispersers

Indigenous food sovereignty is one of the most overlooked conservation strategies (commentary)

As an industry and a cooking ingredient, seaweed is gaining ground in Brazil

Land crisis and ‘green revolution’ practices trap millions of Malawi’s farmers

‘To speak of agroecology is to speak of farmers’ autonomy’: Interview with Olga Muthambe

Illegal mining threatens Ghana’s first marine protected area

Suriname moves to evict Mennonites and illegal Amazon settlers

Nepal zoo bird flu outbreak raises alarm for national parks

Cheap coffee is killing Vietnam’s priceless tropical forests (commentary)

Land records reveal how Mennonites are reshaping Belize’s forests

Sri Lanka prepares for impending El Niño with traditional and new approaches

Before giant meat producer JBS expands to Nigeria, people deserve answers (commentary)

Fishers fight for solutions as Brazil lists tambaqui as threatened

In southern India, beekeeping helps Indigenous women earn more

Meat giant JBS silently ditches bolder environmental targets in latest review

Why Africa should link nutritional data with fisheries management (commentary)


Seeking swordfish, catching dolphins and whales: EU pushes to rein in driftnets

Zambia’s bumper harvest masks likely food insecurity amid geopolitics and climate threats

Researchers in Nigeria successfully cultivate wild mushroom in agricultural waste

What’s jimbu? The herb that bolsters an iconic Nepali dish could also help save snow leopards

Aquatic animal and terrestrial meat trades now almost on par, FAO report finds

Chewing sounds can help decode an animal’s diet using AI, new study finds

Amazon floodplains cocoa offers a climate-resilient and sustainable chocolate

New analysis breaks down 2025 Amazon deforestation, with good news and bad news

Protect Antarctic krill to preserve the health of Africa’s coastal communities (commentary)

How one woman’s farm is a model for small-scale farmers in Malawi

How a popular spaghetti dish is threatening Italy’s marine ecosystem

Growing appetite for açaí is damaging bird diversity in the Amazon

Improved transport opens Mozambique’s forests to new pressures

In Indonesia’s Lombok, fishers find food security tied to mangrove reforestation

New study suggests Ethiopia’s protected areas may be impacting local well-being

Indonesia’s grassroots farmers face increased unpredictability, experts say

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