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In Kenya’s Jomvu Creek, women help restore a vanishing coast through crab farming

Brazil’s Rio de Janeiro bans shark meat in most state schools

Tipping points and ecosystem collapse are the real geopolitical risk (commentary)

Encouragement boosts people’s likelihood to take climate action

Communities join global push to protect European, Arctic & US peatlands

Why is a Philippine island now the Asia Pacific center for agroecology? Interview with Ramon ‘Chin-Chin’ Uy Jr.

When nature becomes a security risk

Cameroon cookstove project looks to slow forest loss

Indonesia fast-tracks final permit for Papua rice megaproject without Indigenous consent

Rio de Janeiro state bans shark meat for school meals

Vanuatu communities move to protect taro, an ancestral climate-resilient crop (analysis)

Philippines hosts new Asia-Pacific hub for sustainable agriculture, cuisine

Earth Rover Program seeks to track the world’s soil health

Study tracks fishing boats to see how heat waves affect fish distribution

Mauritania’s fishmeal fever ends as government tightens regulation

Silvopasture gains momentum in the Amazon, but can it shrink beef’s footprint?

An endangered menu (cartoon)

Striking ‘red gold’ with saffron farming in Algeria: Interview with Keltouma Adouane

‘The bargain of the century’: An economist’s vision for expanding clean energy access in Africa

Mongabay shark meat investigation wins national journalism award in Brazil

In Brazil, a new label gives more visibility to deforestation-free beef

Earth’s freshwater fish face harsh new climate challenges, researchers warn

Brazilian government serves shark to infants, prisoners and more: How Mongabay broke the story

New financial tools boost traditional bioeconomy projects in the Amazon

Warmer climate triggers pest infestations in Bangladesh, India tea estates

‘Silent epidemic of chemical pollution’ demands radical regulatory redo, say scientists

As agroforestry declines in Indonesia’s Flores, a traditional ecological lexicon fades with it

Brazil nut hauling effort gets easier with zip lines and ‘Amazon Waze’

Conservation can emphasize human well-being to navigate its current funding crisis (commentary)

Fighting for food sovereignty at COP30: Interview with GRAIN’s Ange-David Baïmey

‘The perfect ingredients’: WRI Africa deputy director shares vision for the continent’s energy transition

With military backing and oligarch allies, Indonesia pushes controversial food estate

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