Food News

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For the first time ever, we’re farming more seafood than we’re catching: FAO

Colombian victims win historic lawsuit over banana giant Chiquita

As chocolate prices skyrocket from decades of deforestation, adopting agroforestry is key (commentary)

‘Water grabs’ pose big threat to farmers amid water crises

Indonesia’s Avatar sea nomads enact Indigenous rules to protect octopus

Caught in the net: Unchecked shrimp farming transforms India’s Sundarbans

Restoring Indigenous aquaculture heals both ecosystems and communities in Hawai‘i

Thai plan to relax fishing law stokes fear of return to illegal catches, worker abuse

As catches fall, Sierra Leone’s artisanal fishers turn to destructive practices

No mercy for overfished yellowfin tuna at Indian Ocean fisheries meeting

As coffee expands in Bangladesh hills, conservationists worry about ecosystems

To renew or not to renew? African nations reconsider EU fishing deals

Twilight zone fishing: Can we fish the ocean’s mesopelagic layer?

Venezuela’s shrimp farms push for sustainability against hardship and oil spills

On a Borneo mountainside, Indigenous Dayak women hold fire and defend forest

Bangladeshi farmers find zucchini’s high yields & low costs palatable

No protection from bottom trawling for seamount chain in northern Pacific

In Java Sea, vigilantism and poverty rise as purse seine fishing continues

In highly urbanized Japan, city farmers are key to achieving organic goal

Florida growers eye agroecology solution to devastating citrus disease

Lebanese youths take up rods and reels to learn sustainable fishing

New U.S. agroforestry project will pay farmers to expand ‘climate-smart’ acres

‘Planting water, eating Caatinga & irrigating with the sun’: Interview with agroecologist Tião Alves

Oman’s mountain oases offer ancient farming lessons for a warming future

Fertilizer management could reduce ammonia pollution from 3 staple crops: Study

Huge new no-fishing zones give Antarctic marine predators and their prey a break

Climate change brews trouble for tea industry, but circular solutions await

Java rice farmers suffer crop failure as copper mine pollutes local irrigation

Report calls for agroecological rethink of Africa’s food amid $61b industrial plan

Breadfruit’s low carbon storage could be offset by fast growth, study finds

Culture and conservation thrive as Great Lakes tribes bring back native wild rice

Nile Basin farmers grow food forests to restore wetlands and bring back a turtle

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