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From waffle gardens to terraces, Indigenous groups revive farming heritage in America’s deserts
Justin Catanoso
18 Nov 2025
Embrace ‘blue’ foods as a climate strategy at COP30, fisheries ministers say (commentary)
André de Paula, Salvador Malheiro
11 Nov 2025
What does the just energy transition mean for Africa?
John Cannon
10 Nov 2025
New pledge, old problems as Indonesia’s latest Indigenous forest promise draws skepticism
Hans Nicholas Jong
7 Nov 2025
Witch Hunt: Virulent fungal disease attacks South America’s cassava crop
Gloria Dickie
5 Nov 2025
In Rio’s largest favela, used oil becomes soap and social change
André Aram
30 Oct 2025
Reimagining meat: The Good Food Institute’s bid to redesign the global food system
Rhett Ayers Butler
24 Oct 2025
AI system eavesdrops on elephants to prevent deadly encounters in India
Spoorthy Raman
23 Oct 2025
Global conservation body takes first step to protect ocean’s twilight zone
Elizabeth Claire Alberts
23 Oct 2025
Forest sanctuaries and spiritual balance in the Karen highlands of Thailand
Carolyn Cowan
22 Oct 2025
South African sharks threatened by fisheries, weak enforcement
Victoria Schneider
20 Oct 2025
Guava yields in South Asia shrink due to unpredictable heat & rainfall
Sadiqur Rahman
20 Oct 2025
Deforestation and disease spread as Nicaragua ignores illegal cattle ranching
Maxwell Radwin
20 Oct 2025
Indonesia falls short in bid to increase its share of southern bluefin tuna catch
Edward Carver
16 Oct 2025
‘Alarming’ levels of toxins found in free-range eggs near dumpsites globally
Sean Mowbray
15 Oct 2025
Malaysian farmers demand transparency over proposed seed quality bill
Lee Kwai Han
10 Oct 2025
In DRC’s Kivu region, the moringa tree offers valuable health benefits
Blaise Kasereka Makuta
9 Oct 2025
A protected mangrove forest stands strong as Metro Manila’s last coastal frontier
Mikael Angelo S. Francisco
8 Oct 2025
Women in Mexico step up to protect the island farms traditionally inherited by men
Teresa de Miguel, Associated Press
8 Oct 2025
Fears of major locust swarms wane in the Sahel but agencies step up monitoring
Stephanie Achieng’
7 Oct 2025
Protein for a crowded planet: An interview with the Good Food Institute’s Nigel Sizer
Rhett Ayers Butler
2 Oct 2025
There’s far less land available for reforestation than we think, study finds
Justin Catanoso
2 Oct 2025
Urban appetite for lemur meat piles pressure on iconic primates
Mino Rakotovao
1 Oct 2025
Malaysian small-scale farmers worry about rights under proposed seed law changes
Lee Kwai Han
29 Sep 2025
How we probed a maze of websites to tally Brazilian government shark meat orders
Philip Jacobson, Kuang Keng Kuek Ser
26 Sep 2025
Burkina Faso’s women farmers reviving the land with fertilizer trees
Yvette Zongo
25 Sep 2025
Ocean acidification threatens planetary health: Interview with Johan Rockström
Julian Reingold
24 Sep 2025
Marfrig’s bonds funded beef from illegally deforested areas in Brazil
Bruna Bronoski, O Joio e o Trigo
23 Sep 2025
EV trial among Bali east coast fishers shows promise amid headwinds
Luh De Suriyani
22 Sep 2025
São Tomé and Príncipe commits to creating a marine protected area network
Victoria Schneider
19 Sep 2025
Growing trees on farms boosts nutrition in rural Malawi
Liz Kimbrough
17 Sep 2025
From shamba to PELIS: Kenyan farmers derive livelihoods from government timber plantations
Isaiah Esipisu
17 Sep 2025
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