This is the second in a two-part series originally published in Spanish on Mongabay Latam. You can read the first part here. An investigation recently published by Mongabay Latam and…
This is the first in a two-part series originally published in Spanish on Mongabay Latam. You can read the second part here. The crystal-clear waters of the oceans surrounding Panama hold…
LOMBOK, Indonesia — In the northern foothills of Mount Rinjani, an active volcano, lies a coffee plantation and processing facility that doubles as a training ground. Here, among the arabica…
DAKAR — A fishers’ collective called Taxawu Cayar has brought a case before the Senegalese courts to demand the closure of a fishmeal factory in the Grande Côte area, around…
Is simply having fewer children really a viable solution to the climate crisis? Mongabay dove into research and talked with experts to find the answer to the question more and…
WAWONII ISLAND, Indonesia — The coconut palm has been a source of food and identity for centuries among the people of Wawonii Island. In the local language wawo means above…
KATHMANDU — Sandwiched between China and India, Nepal is known for its geographical as well as botanical diversity. The country is not only home to the tallest mountains in the…
This is the second article in a two-part series. Read the first installment here. PANTURA, Indonesia — Not so long ago, Lestari Priyanto needed only sail for a week from…
This is the first article in a two-part series. Read the second installment here. PANTURA, Indonesia — More than 10,000 brightly painted trawlers regularly come and go from the rowdy…
TERBOL, Lebanon — Sitting cross-legged in the summer sun, Fatima collects seedpods from fava beans in Terbol, a quiet village surrounded by cypress trees and vineyards in the Beqaa Valley…
Chiang Mai, THAILAND — Piya Thedyam was born into a fisherman's family and first went to sea with his father at age 12. “I didn't like it and almost ran…
“Should I have kids?” is an age-old question, but the urgent context we find ourselves in today isn’t, as we climb rapidly toward 1.5° Celsius (2.7° Fahrenheit) of warming above…
WEST SUMBAWA, Indonesia — “Gentlemen present in the room — have you ever eaten turtle eggs?” This was how Musyafirin, the head of West Sumbawa district in Indonesia’s West Nusa…
In the Davis Strait between Greenland and Canada’s Baffin Island, where only the faintest rays of sunlight penetrate, swim strange-looking flat fish with both eyes on the right side of…
Agriculture and food production across the world share an intricate relationship with both their immediate environment and larger factors like climate change. In August, Mongabay released videos about food that's…
On April 10, 2019, a fishing vessel known as Da Wang left Taiwan to sail out into distant waters in search of tuna. Two months into the voyage, a disturbance…
Balintang, PHILIPPINES — “Seaweeds are important to me because they give me joy when we plant them,” says Melinda Gimotea, as she crouches down among the pile of seaweed seedlings…
DENPASAR, Indonesia — People in Sibetan village got used to wearing face masks before the coronavirus pandemic shut down Bali’s tourism industry for two years and killed more than 4,000…
Bangladesh is home to more than 130 different rice varieties, but a lack of economic incentives means farmers here grow only a handful of the higher-yielding types. This has given…
SORONG, Indonesia — Thriving across half a hectare in the hills of West Papua’s Mariat district are mustard greens, long beans, spinach, chilies and tomatoes. There’s also fruit such as…
PALAWAN, Philippines — In the middle of the brackish water of Malampaya Sound in the Philippines’ Palawan province, Panchito Calamare stands on an outrigger fishing boat one drizzling May morning,…
MEDAN, Indonesia — Food plants intermingle on the second-floor rooftop of a house in Medan, the biggest city on the Indonesian island of Sumatra. They were planted by Sakiah Nasution,…
INDRAGIRI HILIR, Indonesia — Customary leaders Patih Majuan, Datuk Manti and Datuk Mangku approach their scared forest with hands clasped in prayer. Other residents of the village of Talang Durian…
When Brazilian farmer Hamilton Guterres Jardim realized the latest drought had wiped out two-thirds of his soy crop, he felt emotionally and financially shaken up, he told Mongabay. As a…
MEDAN, Indonesia — On a recent morning in Kampung Nelayan, a village on the northeastern coast of the island of Sumatra, fisherman Heri Gunawan returned home frustrated and dissatisfied. Heri…
KATHMANDU — Thousands of farmers in Nepal's fertile southern plains, the country’s rice bowl, face a double whammy of a fertilizer shortage and inadequate monsoon rains. This is likely to…
Some 50,000 wild species provide for many of the world’s people, according to a recent report from the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES). But today, those…
Chocolate is one of the world’s greatest little pleasures. But its primary ingredients — cocoa, palm oil and soy — all contribute to global deforestation. The industry is working now to make chocolate more sustainable.
War, supply chain breakdowns, and climate change-driven weather disasters are pushing wheat prices up and increasing the threat of global hunger. Some analysts say financial speculation is making things worse.
For decades, the nomadic Bajo people have crisscrossed the seas of Malaysia, the Philippines and Indonesia. But due to pollution, climate change, overfishing and other harmful practices, their way of…