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A flowering shoot of jambu.

Amazon jambu blends tradition and science for numbing flavors and healthcare

Sarah Brown 18 Aug 2025
Cattle in Switzerland.

Will we still eat beef in 50 years?

John Cannon 15 Aug 2025
Yellowfin tuna, one of the seven major commercial tuna species, attempt to outswim a seine net in the Seychelles. Fishing is the second largest industry on this small Pacific Island, and like many other Pacific Islands, it faces major revenue losses as tuna shift their migration patterns into the high seas due to climate change.

How will fisheries change in a hotter world? Experts share

Claudia Geib 13 Aug 2025

Agroecological market gardening: Benin’s climate-resilient farming solution

Ange Banouwin 13 Aug 2025
Wild elephants drinking from a stream near Bardiya National Park in Nepal. Image courtesy of Bardiya National Park.

In western Nepal, farmers switch to growing turmeric; elephants stay away

Deepak Adhikari 13 Aug 2025

Revealed: Brazilian state buys endangered angelsharks for school lunches

Fernanda Wenzel, Philip Jacobson 7 Aug 2025
A fisher “foot fishing” on the reef flat of Anjouan at low tide.

Encouraging signs from a no-fishing zone in Comoros could inspire others

Malavika Vyawahare 6 Aug 2025
Display and sale of fish maw during a cultural festival in Singapore.

Upmarket fish maw trade in Singapore & Malaysia includes endangered species: Study

Keith Anthony Fabro 6 Aug 2025
Kicker Rock in the Galápagos, Ecuador. Image by Rhett A. Butler/Mongabay.

In ‘Hope Dies Last,’ author Alan Weisman chronicles the people fighting for the planet

Mike DiGirolamo 5 Aug 2025
A muntjac.

Bhutan’s new farm fencing program could be costly for wildlife (commentary)

Sangay Wangchuk 4 Aug 2025
John Robbins in his 70s. Image courtesy of the Food Revolution Network.

John Robbins, heir to an ice cream empire who chose a life of principle, dies at 77

Rhett Ayers Butler 31 Jul 2025
A woman prepares a field for paddy farming after harvesting foxtail millet.

Indigenous knowledge & agroecology must be at the center of food system transformation (commentary)

Juan Lucas Restrepo 29 Jul 2025
Joseph Vargas and Wilma Abanil in their home

As gas giants move in, Philippine fishers fight for their seas and survival

Nick Aspinwall 29 Jul 2025

That ‘fish’ on the menu? In Brazil’s schools and prisons, it’s often shark

Philip Jacobson, Karla Mendes, Kuang Keng Kuek Ser 29 Jul 2025
A forest gardener waters vegetables in his forest garden in Kaffrine, Senegal.

A forest garden project attempts to expand into the Sahel

Victoria Schneider 28 Jul 2025
Sifting coffee beans in Porciuncula, Rio de Janeiro state, Brazil. (AP Photo/Bruna Prado)

‘Insignificant risk’ EUDR proposal threatens fight against deforestation, critics say

Maxwell Radwin 24 Jul 2025
An Atlantic cod (Gadus morhua).

Evolution in overdrive as Baltic cod shrink due to fishing pressure, study shows

Edward Carver 18 Jul 2025
Chinook salmon (Oncorhynchus tshawytscha).

Canada’s Pacific Coast hit hard by trawling, with limited transparency: Report

Edward Carver 14 Jul 2025

Meat giant profits from carbon market without halting deforestation

Bruna Bronoski, from O Joio e O Trigo 4 Jul 2025
Riding through a locust swarm in Lekiji, Samburu County, Kenya.

Agencies race to prevent new food crisis as locusts return to northern Africa

Stephanie Achieng’ 3 Jul 2025
Smokestacks image by Pixabay via Pexels (Public domain).

Catholic bishops from Global South call for ambitious climate action ahead of COP30

Kristine Sabillo 2 Jul 2025
Workers prep poultry at the meatpacking company JBS in the Brazilian state of Paraná. Image by Eraldo Peres/Associated Press.

Meatpacking giant JBS debuts on NYSE six months after $5m Trump donation

Shanna Hanbury 25 Jun 2025

UN calls out Indonesia’s Merauke food estate for displacing Indigenous communities

Hans Nicholas Jong 24 Jun 2025
Illegal gold mining inside the Munduruku and Sai Cinza Indigenous Lands

Nine takeaways on Brazil’s crackdown on illegal mining in Munduruku lands

Aimee Gabay 23 Jun 2025
The humphead wrasse is one of the largest reef fish that can grow to about 1.5 metres (about 5 feet) and weigh up to 190 kilograms.

Endangered humphead wrasse gets a lifeline from facial recognition tech

Spoorthy Raman 23 Jun 2025
Modern maple (Acer spp.) sap extraction system in eastern North America with a stewarded wild population of ramps (Allium tricoccum) on the forest floor. Based on Indigenous approaches, in these modern systems tree sap is boiled down to produce maple syrup, sugar and other edible products, and the above- and below-ground portion of ramps are sold commercially and consumed as food. In these systems, additional tree species can be tapped for sap, tree fruits and nuts can be harvested, and dozens of edible, medicinal and handicraft herbs and shrubs can be integrated into the system through intentional cultivation or by stewarding existing wild populations.

Bring the forest to the farm or the farm to the forest? Agroforestry faces a dichotomy

Marlowe Starling 23 Jun 2025
Glass eels are a juvenile form of the European eel (Anguilla anguilla), a species that undergoes an incredible 10,000 kilometer (6,200 mile) migration. Photo courtesy of Alessandro Cresci.

Glass eel smuggling booms despite bans, leaving species on the brink

Keith Anthony Fabro 23 Jun 2025
Banner image of a glacier in Greenland from NASA Earth Observatory via Wikimedia Commons (Public Domain).

Record-breaking heat wave due to climate change hits Iceland & Greenland: Scientists

Kristine Sabillo 11 Jun 2025
Community-led urban gardens have long existed in the city of Salvador in Brazil.

Real-world return on climate adaption investments wildly underestimated, report finds

Justin Catanoso 10 Jun 2025
Deslin Kalaeng with some yam.

On remote Indonesia karst outpost, Indigenous farmers fear the silence of the yams

Sarjan Lahay 9 Jun 2025
A worker carries a yellowfin tuna on his shoulders at Dong Gang wholesale fish market, Taiwan.

Bumble Bee asks court to dismiss lawsuit alleging forced labor in tuna supply chain

Basten Gokkon 6 Jun 2025
The Paduka community cooking for visitors.

Villagers in Sumatra bring ancient forest flavors back to the table

Claire Turrell 5 Jun 2025

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