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Elusive wildcats may hold the key to healthier forests in Africa

In sub-Saharan Africa, ‘forgotten’ foods could boost climate resilience, nutrition

On foot and by drone, radio tracking helps rehabilitate pangolins in Vietnam

Mini radio tags help track ‘murder hornets’ and other invasive insects

Breadfruit’s low carbon storage could be offset by fast growth, study finds

On Kaho’olawe, new technology could restore a sacred Hawaiian island

New platform offers toolkit for companies to prove their eco claims

Breadfruit: A starchy, delicious climate and biodiversity solution

‘The return of land to Indigenous people is key’: Q&A with Shinnecock Kelp Farm’s Tela Troge

By cultivating seaweed, Indigenous communities restore connection to the ocean

Manatee deaths in Florida point to a global decline in seagrass ecosystems

New ecolabel will certify ‘Whale-Safe’ shipping companies and cruise lines

In Indonesia, an illegal leopard trade thrives out of sight, new study shows

Fake it till you save it? Synthetic animal parts pose a conservation conundrum

Canadian First Nation deploys ROV in push for stronger marine protection

An eye in the sky on deforestation: Q&A with Jean Jardeleza and Kim Carlson

Where to patrol next: ‘Netflix’ of ranger AI serves up poaching predictions

The turtle egg that pinged back: Tracing a poaching pathway in Costa Rica

The social network of coral reef fish: Q&A with ecologist Mike Gil

With the help of an app, Nunavut hunters document the changing Arctic

New tool alerts ships when whales are near. But will they slow down?

New artificial intelligence could save both elephant and human lives

Fishing for change: Local management of Amazon’s largest fish also empowers women

Spying on fear in the wild: Q&A with ecologist Meredith Palmer

For the Amazon’s rarest wild dog, deforestation is a very real threat

News and Inspiration from Nature's Frontline.

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