Chocolate is one of the world’s greatest little pleasures. But its primary ingredients — cocoa, palm oil and soy — all contribute to global deforestation. The industry is working now to make chocolate more sustainable.
Articles by Sean Mowbray
Sean undertook an internship with Mongabay in 2015. He now freelances and continues to contribute to Mongabay. Originally from Scotland, he is currently based in Geneva, Switzerland.
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- Deforestation intensifies in northern Malaysia’s most important water catchment
- Authorities and Yobin communities clash as deforestation spikes in Indian national park
- Mennonite colony builds bridge, clears forest in Bolivian protected areas
- Satellites show deforestation surging in Indonesia’s Tesso Nilo National Park
- Love ‘em and loathe ‘em: Mediterranean grapples with tasty, voracious invasive crabs
- Overlooked and at risk, seagrass is habitat of choice for many small-scale fishers
- Amid haggling over deep-sea mining rules, chorus of skepticism grows louder
- Sea life may downsize with ocean warming — bringing challenging impacts
- Brazil’s new deforestation data board sparks fear of censorship of forest loss, fires
- First-of-its-kind freshwater mangroves discovered in Brazil’s Amazon Delta
- Swiss pledge to stop illegal gold imports from Brazil Indigenous reserves
- At 30, Brazil’s Yanomami reserve is beset by mining, malaria and mercury
Land rights and extractives
- Organized crime drives violence and deforestation in the Amazon, study shows
- Worries and whispers in Vietnam’s NGO community after activist’s sentencing
- Displaced by a dam, women defenders fight for their land rights in Colombia
- Amazonian communities in Peru try to keep oil-rich Block 64 in their own hands
- Worries and whispers in Vietnam’s NGO community after activist’s sentencing
- Scientists call for end to violence against Amazon communities, environmental defenders
- Indigenous advocates sense a legal landmark as a guardian’s killing heads to trial
- In Brazil, an Indigenous land defender’s unsolved killing is the deadly norm
Indonesia's Forest Guardians
- A utopia of clean air and wet peat amid Sumatra’s forest fire ‘hell’
- From Flores to Papua: Meet 10 of Indonesia’s mangrove guardians
- Why I stand for my tribe’s forest: It gives us food, culture, and life (commentary)
- Reforesting a village in Indonesia, one batch of gourmet beans at a time
- Nepal was supposed to double its tiger population since 2010. It tripled it
- In prioritizing conservation, animal culture should be a factor, study says
- Young forests can help heal tropical aquatic ecosystems: Study
- How sharing and learning from failures can transform conservation (commentary)
Southeast Asian infrastructure
- In Laos, a ‘very dangerous dam’ threatens an ancient world heritage site
- Bali’s new highway project sparks concerns about agriculture and conservation areas
- Deforestation notches up along logging roads on PNG’s New Britain Island
- Plantations and roads strip away Papua’s forests. They’re just getting started