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Charcoal and cattle ranching tearing apart the Gran Chaco

Big mammals flourish as Cerrado park’s savanna comes back

New investor guide aims to help navigate social and environmental risks of commodities supply chains

Is intensification of beef production really a solution to Amazonian deforestation?

The meat hook: satiating Asia’s demand for beef

Governments must do more to help companies end deforestation in commodities supply chains, companies say

Deforestation-free commodities represent a major investment opportunity: Report

Top climate stories to watch in 2017

Companies are underestimating the risks of deforestation in their commodities supply chains

The alarming number of fires in the Brazilian Amazon

“Less meat, less heat:” Arnold Schwarzenegger, James Cameron call for less meat consumption to combat climate change

Here’s what’s driving deforestation in South America

Here Are The Top 15 Environmental Stories of 2015

The 90 Percent Diet: reducing our environmental impact by eating less meat

Global warming emissions from meat consumption rising rapidly

Lab-grown meat: a taste of the future?

The beef with beef: how 12 strategies could drastically cut agricultural emissions

Chickens before cows: new study finds cattle have outsized greenhouse gas footprint

Humans are not apex predators, but meat-eating on the rise worldwide

Foodies eat lab-grown burger that could change the world

Replacing lemur meat with insect protein in Madagascar

Mekong dam spree could create regional food crisis

Meat consumption jumps 20 percent in last decade with super-sized environmental impacts

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