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323 stories
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Organic farming, and community spirit, buoy a typhoon-battered Philippine town
Keith Anthony Fabro
15 May 2023
Only fundamental change can fix our broken food systems (commentary)
Babafemi Oyewole and Estrella Penunia
11 May 2023
Spamming streams with hatchery salmon can disrupt ecosystems, study finds
Ruth Kamnitzer
9 May 2023
After Sri Lanka, Nepal debates exporting its ‘problematic’ monkeys
Abhaya Raj Joshi
8 May 2023
A Philippine town and its leaders show how mangrove restoration can succeed
Mavic Conde
4 May 2023
Ethiopia used chemicals to kill locusts. Billions of honeybees disappeared
Malavika Vyawahare
1 May 2023
Rio Tinto must repair the damage caused by their Madagascar mine (commentary)
Ketakandriana Rafitoson
28 Apr 2023
‘Alarming’ heat wave threatens Bangladesh’s people and their food supply
Mohammad Al-Masum Molla
28 Apr 2023
High-carbon peat among 1,500 hectares cleared for Indonesia’s food estate
Hans Nicholas Jong
26 Apr 2023
Philippine tribe boosts livelihoods and conservation with civet poop coffee
Bong S. Sarmiento
18 Apr 2023
From scarcity to abundance: The secret of the ‘peace farmers’ of Colombia
Sandra Weiss
17 Apr 2023
Report: Indonesia’s ‘food estate’ program repeating failures of past projects
Hans Nicholas Jong
11 Apr 2023
Amid changing climate, Bangladesh farming groups conserve indigenous rice seeds
Abu Siddique
3 Apr 2023
Robust river governance key to restoring Mekong River vitality in face of dams
Carolyn Cowan
30 Mar 2023
As hydropower dams quell the Mekong’s life force, what are the costs?
Carolyn Cowan
29 Mar 2023
Fish kills leave Kenya’s Lake Victoria farmers at a loss, seeking answers
Calvin Rock Odhiambo
24 Mar 2023
At the U.N. Water Conference, food security needs to take center stage (commentary)
Thomas Grasso and Darko Manakovski
23 Mar 2023
Can we control marine invaders by eating them?
Guia Baggi
23 Mar 2023
For Dutch farming crisis, agroforestry offers solutions: Q&A with Lennart Fuchs & Marc Buiter
Peter Speetjens
21 Mar 2023
Is it safe to eat? Bangladesh fish exposed to hormones, antibiotics and toxic waste
Rafiqul Islam
21 Mar 2023
Agroecology is a poverty solution in Haiti (commentary)
Cantave Jean-Baptiste, Steve Brescia
6 Mar 2023
‘During droughts, pivot to agroecology’: Q&A with soil expert at the World Agroforestry Centre
Kang-Chun Cheng
28 Feb 2023
Herders turn to fishing in the desert amid severe drought, putting pressure on fish population
Kang-Chun Cheng
28 Feb 2023
On Lombok, rising sea levels force fishers into different jobs
Falahi Mubarok
20 Feb 2023
Trees with edible leaves can boost human nutrition: New book, free download
Erik Hoffner
15 Feb 2023
Sustainable fish farming & agroecology buoy Kenyan communities
David Njagi
8 Feb 2023
Pollinator declines linked to half million early human deaths annually: Study
Jeremy Hance
2 Feb 2023
Weakening of agrarian reform program increases violence against settlers in Brazilian Amazon
Andrew Johnson
10 Jan 2023
Degraded soil threatens to exacerbate Bangladesh food crisis
Abu Siddique
30 Dec 2022
Restoring Hong Kong’s oyster reefs, one abandoned oyster farm at a time
Peter Yeung
30 Dec 2022
From bombs to seasonal closure, Indonesian fishers move toward sustainability
Wahyu Chandra
21 Dec 2022
To cut emissions from cattle ranching, beef up the soil, study says
Shanna Hanbury
20 Dec 2022
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