Anna Lappé is a bestselling author or co-author of three books, including Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It, and a contributing author to 14 others, most recently the 50th anniversary of Diet for a Small Planet. The founder and strategic adviser of the communications nonprofit Real Food Media, Anna also directs a food systems-focused grant making program for a family foundation.
Food for all: Q&A with Michel Pimbert of the Centre for Agroecology, Water and Resilience
Just east of Birmingham in the U.K. sits the sixth-largest university in the country, Coventry University, home to 38,000 students and a relatively new center for the study of agroecology — a…
