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Food security News
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Return to agroforestry empowers women in Nepal
Abhaya Raj Joshi
8 Jul 2022
In Brazil’s semiarid region, agrivoltaics show promise for food, energy security
Marina Martinez
5 Jul 2022
A return to agroecology traditions points the way forward for Malawi’s farmers
Charles Mpaka
3 Jun 2022
Seed banks catalog Brazil’s food past to safeguard its future
Sibélia Zanon
26 May 2022
Indigenous village harvests seeds to slow deforestation in Brazil’s Cerrado
Daniel Grossman and Dado Galdieri
16 May 2022
Training on pasture recovery is a win-win for Brazil’s cattle ranchers and forests
Sarah Brown
12 May 2022
Food for all: Q&A with Michel Pimbert of the Centre for Agroecology, Water and Resilience
Anna Lappé
11 May 2022
Partnering with farmers is key to land restoration success (commentary)
Ermias Betemariam, Marcela Quintero
3 May 2022
From traditional practice to top climate solution, agroecology gets growing attention
Anna Lappé
13 Apr 2022
Food security framing increases relevance of biodiversity negotiations to less industrialized nations (commentary)
Jean Wiener
30 Mar 2022
As the Horn of Africa heats up, the risks of insecurity are rising (commentary)
Robert Muggah; Peter Schmidt and Giovanna Kuele
28 Mar 2022
World’s biggest tropical crop bank opens in Colombia, taking food research high tech
Liz Kimbrough
18 Mar 2022
WWF report calls forests a vital public health solution
Maxwell Radwin
10 Mar 2022
Indonesian program’s promise of food security backfires for local farmers
Hans Nicholas Jong
8 Mar 2022
Forest clearing for crop program in Papua may unleash massive emissions
Hans Nicholas Jong
2 Mar 2022
Indigenous hunter-gatherers in Cameroon diversify food sources in the face of change
Laurel Sutherland
1 Feb 2022
Bleached reefs still support nutritious fish, study finds
John Cannon
21 Jan 2022
By cultivating seaweed, Indigenous communities restore connection to the ocean
Claudia Geib
14 Jan 2022
Indonesian research center for medicinal plants displaces incense harvesters
Barita News Lumbanbatu
13 Jan 2022
On agrobiodiversity, the Andes can teach the world much about crop conservation (commentary)
Barbara Wells
12 Jan 2022
Warmer, oxygen-poor waters threaten world’s ‘most heavily exploited’ fish
Elizabeth Claire Alberts
6 Jan 2022
Indigenous food systems can provide game-changing solutions for humankind (commentary)
Yon Fernandez-de-Larrinoa
6 Jan 2022
Farmers in Brazil’s Cerrado cotton on to the benefits of agroecology
Luiz Fellipe Silva and Fellipe Abreu
4 Jan 2022
More trees means healthier bees, new study on air pollution shows
Luís Patriani
3 Jan 2022
Urban ecology that saved Argentina’s Rosario held up as a model for others
Christa Avampato
31 Dec 2021
Mali’s centuries-old pastoralist traditions wilt as the climate changes
Malavika Vyawahare
31 Dec 2021
Small coffee farmers lay their chips on smart agriculture to overcome climate crisis in the Cerrado biome
Débora Pinto
29 Dec 2021
Unique Indigenous Maya food system blends cropping techniques in Guatemala
Sandra Cuffe
15 Dec 2021
Climate change agricultural impacts to heighten inequality: Study
Claire Asher
13 Dec 2021
Between land and sea: Agrobiodiversity holds key to health for Melanesian tribes
Carolyn Cowan
6 Dec 2021
Climate change means hunger in our communities, African women leaders at COP26
Malavika Vyawahare
12 Nov 2021
Under Bolsonaro, Indigenous Yanomami see surge in child malnutrition deaths
Rafael Oliveira/Agência Pública
8 Nov 2021
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