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Indonesia’s ‘militarized agriculture’ raises social, environmental red flags

Indonesia’s food estate program eyes new plantations in forest frontiers

World’s plants and fungi a frontier of discovery, if we can protect them: Report

Could disruptions in meat supply relieve pressure on the Amazon? (commentary)

For European chemical giants, Brazil is an open market for toxic pesticides banned at home

Fishing for change: Local management of Amazon’s largest fish also empowers women

Communities, conservation, and development in the age of COVID: Time for rethinking approaches (commentary)

Indonesia pushes rice estate project despite environmental red flags

World Bank-backed attempt to commercialize Madagascar’s beef industry falters

Corn growers in Brazil’s Cerrado reap a hostile climate of their own making

Shifting cultivation: more than a means of livelihood

In Sri Lanka, crop-destroying insects follow the COVID-19 pandemic

Brazil’s native bees are vital for agriculture, but are being killed by it

Green alert: How indigenous people are experiencing climate change in the Amazon

In Indonesia’s new rice plan, experts see the blueprint of an epic past failure

Amid lockdown, Sri Lankans nurture their own oases through home gardening

Market-based solutions cannot solely fund community-level conservation (commentary)

For Philippine farmers reeling from disasters, lockdown is another pain point

Soy made the Cerrado a breadbasket; climate change may end that

Move over, fishmeal: Insects and bacteria emerge as alternative animal feeds

Tax exemptions on pesticides in Brazil add up to US$ 2.2 billion per year

Study finds huge potential for urban gardens to feed city dwellers

Averting an agricultural and ecological crisis in the Philippines’ salad bowl

East Africa’s reefs being fished at unsustainable rates, study finds

Small steps aim to make a large ocean safer for rays

Managing fisheries helps stocks recover — most of the time

Illegal industrial fishing hampers small-scale African fisheries

Habitat loss, climate change make for an uncertain cricket harvest in Uganda

Catching fish to feed fish: Report details ‘unsustainable’ fishmeal and oil industry

Scientists emphasize disease control in booming aquaculture sector

Modern farms need both high- and low-tech farming practices (commentary)

The unrecognized cost of Indonesia’s fires (commentary)

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