Food security News

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Partnering with farmers is key to land restoration success (commentary)

From traditional practice to top climate solution, agroecology gets growing attention

Food security framing increases relevance of biodiversity negotiations to less industrialized nations (commentary)

As the Horn of Africa heats up, the risks of insecurity are rising (commentary)

World’s biggest tropical crop bank opens in Colombia, taking food research high tech

WWF report calls forests a vital public health solution

Indonesian program’s promise of food security backfires for local farmers

Forest clearing for crop program in Papua may unleash massive emissions

Indigenous hunter-gatherers in Cameroon diversify food sources in the face of change

Bleached reefs still support nutritious fish, study finds

By cultivating seaweed, Indigenous communities restore connection to the ocean

Indonesian research center for medicinal plants displaces incense harvesters

On agrobiodiversity, the Andes can teach the world much about crop conservation (commentary)

Warmer, oxygen-poor waters threaten world’s ‘most heavily exploited’ fish

Indigenous food systems can provide game-changing solutions for humankind (commentary)

Farmers in Brazil’s Cerrado cotton on to the benefits of agroecology

More trees means healthier bees, new study on air pollution shows

Urban ecology that saved Argentina’s Rosario held up as a model for others

Mali’s centuries-old pastoralist traditions wilt as the climate changes

Small coffee farmers lay their chips on smart agriculture to overcome climate crisis in the Cerrado biome

Unique Indigenous Maya food system blends cropping techniques in Guatemala

Climate change agricultural impacts to heighten inequality: Study

Between land and sea: Agrobiodiversity holds key to health for Melanesian tribes

Climate change means hunger in our communities, African women leaders at COP26

Under Bolsonaro, Indigenous Yanomami see surge in child malnutrition deaths

Brazil’s Indigenous Xavante strangled by agribusiness, slammed by COVID-19

In Peruvian Andes, ancient crops hold promise for a climate-blighted future

Domestic bushmeat consumption an “urgent” threat to migratory mammals, U.N. says

In Kenya, push-pull method tries to debug organic farming’s pest problem

In Peru, ancient food technologies revived in pursuit of future security

Climate change threatens traditional extractive communities in the Amazon

Enhancing biodiversity through the belly: Agroecology comes alive in Chile

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