Food security News

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Food systems drive a third of greenhouse gas emissions, study estimates

The world needs a food movement based on agroecology and equity (commentary)

East Africa deploys huge volumes of ‘highly hazardous’ pesticides against locust plague

Rivers can be climate change solutions, too (commentary)

Can agroecology feed the world?

Dusty winds exacerbate looming famine in Madagascar’s deep south

Agroforestry, an ancient climate solution that boosts food production and biodiversity

Invasion of the crayfish clones: Q&A with Ranja Andriantsoa

Geography on the plate: The culinary rediscovery of Colombia’s biodiversity

In Madagascar’s hungry south, drought pushes more than 1 million to brink of famine

Through war, wildfire and pandemic, the world’s seed vaults hold strong

New rule puts Indonesia’s protected forests up for grabs for agribusiness

Bug bites: Edible insect production ramps up quickly in Madagascar

One year on: Insects still in peril as world struggles with global pandemic

Indonesia’s ‘militarized agriculture’ raises social, environmental red flags

Indonesia’s food estate program eyes new plantations in forest frontiers

World’s plants and fungi a frontier of discovery, if we can protect them: Report

Could disruptions in meat supply relieve pressure on the Amazon? (commentary)

For European chemical giants, Brazil is an open market for toxic pesticides banned at home

Fishing for change: Local management of Amazon’s largest fish also empowers women

Communities, conservation, and development in the age of COVID: Time for rethinking approaches (commentary)

Indonesia pushes rice estate project despite environmental red flags

World Bank-backed attempt to commercialize Madagascar’s beef industry falters

Corn growers in Brazil’s Cerrado reap a hostile climate of their own making

Shifting cultivation: more than a means of livelihood

In Sri Lanka, crop-destroying insects follow the COVID-19 pandemic

Brazil’s native bees are vital for agriculture, but are being killed by it

Green alert: How indigenous people are experiencing climate change in the Amazon

In Indonesia’s new rice plan, experts see the blueprint of an epic past failure

Amid lockdown, Sri Lankans nurture their own oases through home gardening

Market-based solutions cannot solely fund community-level conservation (commentary)

For Philippine farmers reeling from disasters, lockdown is another pain point

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