Food security News

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Bhutan’s pursuit of happiness takes root on its farms

Growing Indigenous food trees in East Africa fights malnutrition and biodiversity loss

In Bhutan, a philosophy of happiness guides a push for food self-sufficiency

Indigenous food sovereignty is one of the most overlooked conservation strategies (commentary)

As an industry and a cooking ingredient, seaweed is gaining ground in Brazil

‘To speak of agroecology is to speak of farmers’ autonomy’: Interview with Olga Muthambe

Illegal mining threatens Ghana’s first marine protected area

Before giant meat producer JBS expands to Nigeria, people deserve answers (commentary)

Fishers fight for solutions as Brazil lists tambaqui as threatened

Zambia’s bumper harvest masks likely food insecurity amid geopolitics and climate threats

Researchers in Nigeria successfully cultivate wild mushroom in agricultural waste

Aquatic animal and terrestrial meat trades now almost on par, FAO report finds

Protect Antarctic krill to preserve the health of Africa’s coastal communities (commentary)

How one woman’s farm is a model for small-scale farmers in Malawi

Improved transport opens Mozambique’s forests to new pressures

In Indonesia’s Lombok, fishers find food security tied to mangrove reforestation

New study suggests Ethiopia’s protected areas may be impacting local well-being

Movement gives African rural women farmers a voice, but still battles landownership

In Malawi, one woman’s farm shows what’s possible with land and support

Wild animal consumption on the rise in Central Africa, study finds

Bangladesh salt farmers struggle as climate shifts disrupt harvests

Rising waters and mounting pressures collide on Kenya’s Lake Turkana

‘Turkana has always adapted to change’: Interview with environmentalist Ikal Angelei

The world’s great deltas are sinking — and with them, a global food system

In Nepal’s plains, traditional bins help keep food safe from heat, floods

With its first marine reserve, Ghana protects its ocean to secure its future (commentary)

Bangladesh struggles to choose between food security & stable groundwater table

‘Creamy, nutty’ spiders are protein source for Indigenous Indian tribe

Strait of Hormuz crisis should catalyze African biofertilizer production (commentary)

Ghana declares its first marine protected area

In northern Kenya, a shifting Lake Turkana reshapes traditional livelihoods

Indonesia’s deforestation surges 66% in 2025, reversing years of decline

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