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Local communities join global push to protect European, Arctic & US peatlands

Why is a Philippine island now the Asia Pacific center for agroecology? Interview with Ramon ‘Chin-Chin’ Uy Jr.

When nature becomes a security risk

Vanuatu communities move to protect taro, an ancestral climate-resilient crop (analysis)

Philippines hosts new Asia-Pacific hub for sustainable agriculture, cuisine

Mauritania’s fishmeal fever ends as government tightens regulation

Earth’s freshwater fish face harsh new climate challenges, researchers warn

Warmer climate triggers pest infestations in Bangladesh, India tea estates

‘Silent epidemic of chemical pollution’ demands radical regulatory redo, say scientists

As agroforestry declines in Indonesia’s Flores, a traditional ecological lexicon fades with it

Conservation can emphasize human well-being to navigate its current funding crisis (commentary)

Fighting for food sovereignty at COP30: Interview with GRAIN’s Ange-David Baïmey

From waffle gardens to terraces, Indigenous groups revive farming heritage in America’s deserts

Embrace ‘blue’ foods as a climate strategy at COP30, fisheries ministers say (commentary)

New pledge, old problems as Indonesia’s latest Indigenous forest promise draws skepticism

Witch Hunt: Virulent fungal disease attacks South America’s cassava crop

Reimagining meat: The Good Food Institute’s bid to redesign the global food system

Global conservation body takes first step to protect ocean’s twilight zone

Forest sanctuaries and spiritual balance in the Karen highlands of Thailand

Guava yields in South Asia shrink due to unpredictable heat & rainfall

‘Alarming’ levels of toxins found in free-range eggs near dumpsites globally

Malaysian farmers demand transparency over proposed seed quality bill

In DRC’s Kivu region, the moringa tree offers valuable health benefits

A protected mangrove forest stands strong as Metro Manila’s last coastal frontier

Women in Mexico step up to protect the island farms traditionally inherited by men

Fears of major locust swarms wane in the Sahel but agencies step up monitoring

Protein for a crowded planet: An interview with the Good Food Institute’s Nigel Sizer

There’s far less land available for reforestation than we think, study finds

Urban appetite for lemur meat piles pressure on iconic primates

Malaysian small-scale farmers worry about rights under proposed seed law changes

Burkina Faso’s women farmers reviving the land with fertilizer trees

EV trial among Bali east coast fishers shows promise amid headwinds

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