Food security News

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New index tracks countries’ vulnerability to conflict between large and small-scale fishers

To help farmers in Southern Africa, scientists predict when to plant native nuts

Zambia’s edible insect tradition offers a potential boost to food security

Between revered and hunted: The journey of human-otter coexistence in the Amazon

India’s forgotten vegetables offer a glimpse into what global diets are missing

Taiwan’s tea growers let nature take back control as climate pressures mount

World Mushroom Day: From food to plastic replacement

Photos: Taiwan’s tea revival blends ancient terraces with new climate adaptations

Counterfeit seeds threaten African farmers’ crops and climate resilience: Study

Uganda pastoralists turn to wild plants as food shortages bite, study finds

Farmers in South Africa’s Limpopo face unpredictable rainfall, uncertain futures

Scientists clone Southern Africa’s wild fruit trees as forests disappear

Ugandans plant trees near national park to keep people out of gorillas’ habitat

Report links fishmeal production to decline in key species for Guinea-Bissau communities

Bhutan’s pursuit of happiness takes root on its farms

Growing Indigenous food trees in East Africa fights malnutrition and biodiversity loss

In Bhutan, a philosophy of happiness guides a push for food self-sufficiency

Indigenous food sovereignty is one of the most overlooked conservation strategies (commentary)

As an industry and a cooking ingredient, seaweed is gaining ground in Brazil

‘To speak of agroecology is to speak of farmers’ autonomy’: Interview with Olga Muthambe

Illegal mining threatens Ghana’s first marine protected area

Before giant meat producer JBS expands to Nigeria, people deserve answers (commentary)

Fishers fight for solutions as Brazil lists tambaqui as threatened

Zambia’s bumper harvest masks likely food insecurity amid geopolitics and climate threats

Researchers in Nigeria successfully cultivate wild mushroom in agricultural waste

Aquatic animal and terrestrial meat trades now almost on par, FAO report finds

Protect Antarctic krill to preserve the health of Africa’s coastal communities (commentary)

How one woman’s farm is a model for small-scale farmers in Malawi

Improved transport opens Mozambique’s forests to new pressures

In Indonesia’s Lombok, fishers find food security tied to mangrove reforestation

New study suggests Ethiopia’s protected areas may be impacting local well-being

Movement gives African rural women farmers a voice, but still battles landownership

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