Food security News

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Glyphosate found in South African baby cereal; watchdog group calls for ban

Brazil is both the world’s environmental treasure and its most exposed victim (commentary)

In Malawi, farmers rebuild soil and livelihoods through agroecology

Nations not on track to meet UN 2030 pesticide risk reduction targets: Study

Indonesia farmers count the costs as rains wash out Java durian harvest

The power of cities over the seas

Senegal GTA gas project draws international scrutiny

Indigenous communities oppose Papua forest rezoning for palm oil

New study assesses geoengineering marine ecosystem risks, knowledge gaps

Tipping points and ecosystem collapse are the real geopolitical risk (commentary)

Communities join global push to protect European, Arctic & US peatlands

Why is a Philippine island now the Asia Pacific center for agroecology? Interview with Ramon ‘Chin-Chin’ Uy Jr.

When nature becomes a security risk

Vanuatu communities move to protect taro, an ancestral climate-resilient crop (analysis)

Philippines hosts new Asia-Pacific hub for sustainable agriculture, cuisine

Mauritania’s fishmeal fever ends as government tightens regulation

Earth’s freshwater fish face harsh new climate challenges, researchers warn

Warmer climate triggers pest infestations in Bangladesh, India tea estates

‘Silent epidemic of chemical pollution’ demands radical regulatory redo, say scientists

As agroforestry declines in Indonesia’s Flores, a traditional ecological lexicon fades with it

Conservation can emphasize human well-being to navigate its current funding crisis (commentary)

Fighting for food sovereignty at COP30: Interview with GRAIN’s Ange-David Baïmey

From waffle gardens to terraces, Indigenous groups revive farming heritage in America’s deserts

Embrace ‘blue’ foods as a climate strategy at COP30, fisheries ministers say (commentary)

New pledge, old problems as Indonesia’s latest Indigenous forest promise draws skepticism

Witch Hunt: Virulent fungal disease attacks South America’s cassava crop

Reimagining meat: The Good Food Institute’s bid to redesign the global food system

Global conservation body takes first step to protect ocean’s twilight zone

Forest sanctuaries and spiritual balance in the Karen highlands of Thailand

Guava yields in South Asia shrink due to unpredictable heat & rainfall

‘Alarming’ levels of toxins found in free-range eggs near dumpsites globally

Malaysian farmers demand transparency over proposed seed quality bill

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