Just east of Birmingham in the U.K. sits the sixth-largest university in the country, Coventry University, home to 38,000 students and a relatively new center for the study of agroecology — a…
Land degradation – the deterioration or loss of the productive capacity of land – is progressing at an alarming rate. Globally, over a fifth of the total land area has…
The satellite imagery is staggering: an Antarctic ice shelf roughly the size of New York City collapsing into the ocean. Its demise, captured and reported by NASA scientists in mid-March,…
From substantial philanthropic pledges to studies revealing the increasing threat of extinction, world leaders are paying unprecedented attention to biodiversity. In March, governments gathered to continue shaping the Convention on…
Scholars and political leaders worldwide are fretting over the complex connections between climate and insecurity. Many social scientists theorize that climate disruption is a “conflict multiplier.” To residents of the…
As more people are born onto this great green planet, the demand for food grows. Feeding the nearly 8 billion of us here today is a challenge, not only because…
During the pandemic, as researchers looked to wet markets and the animal trade in search of the source of COVID-19, there was a renewed concern for how the natural world…
JAKARTA — The establishment of large-scale agriculture under the Indonesian government’s “food estate” program is harming local farmers in Sumatra, a study has found. The program was announced in 2020 by President…
JAKARTA — A plan to clear forests in Indonesia’s easternmost region of Papua for food crops will release as much greenhouse gases into the atmosphere as Australia emits in an…
In Gribe, a village located in southeastern Cameroon, the Indigenous Baka of Dimgba are one of dozens of hunter-gatherer groups of the Congo basin diversifying their food sources to maintain…
Escalating ocean temperatures stemming from climate change are devastating the world’s tropical coral reefs. In response to the stress, corals, which are animals, sometimes unceremoniously jettison the algae that live…
For the uninitiated, the first mouthful of the Hawaiian red algae known as limu kohu (Asparagopsis taxiformis) may be an unpleasant one: intensely iodine-rich and bitter, with all the marine…
HUMBANG HASUNDUTAN, Indonesia — Indonesia has an enormous variety of plants with medicinal properties, and traditional herbal medicines such as jamu are still widely used by both urban and rural…
Two of the world’s most ubiquitous and important crops have a 7,000-year-old backstory, which can be traced to the Andes in South America, where maize and potatoes have long been…
In 2008, a team of researchers boarded an expedition vessel and set sail for the anchovy-rich waters off the coast of Peru. They were searching for a place to extract…
Humanity has developed incredible technologies and processes to produce enough food on the planet to feed the entire population. From the Green Revolution to the digitalization of agriculture, the technologies…
At the start of the COVID-19 pandemic, 46 cotton-farming families in Brazil’s Minas Gerais began practicing agroecology, a sustainable farming approach that works with nature.
Scientists analyzed levels of chemical pollutants in native jataí bees across eight landscapes in Brazil’s São Paulo state. They found that in landscapes with more vegetation, the bees had fewer pollutants, at lower levels, indicating that the plants act as a filter and protective barrier
In the Argentine city of Rosario, an award-winning urban agriculture program is marking nearly two decades as a model for how to put local farming and agroecology at the heart…
Movement is a way of life among the Kel Tamasheq of northern Mali. Living near Timbuktu, the transhumance traditions of this branch of nomadic Tuaregs (or Touaregs) who speak Tamasheq have…
A long drought followed by a strong freeze in 2020 damaged the coffee harvest in Brazil, the world’s biggest producer and exporter of the crop. To take on the challenges brought on by the changing climate, coffee farmers in the Cerrado have joined a climate-smart agriculture program.
JOCOTÁN, Guatemala - Baudilio García walks up past alternating rows of trees and dried maize lining the hillside. Together with family members, he’s preparing to substitute the crops between the…
The largest and most accurate set of simulations done to date project dramatic crop productivity declines for low-latitude staples like corn in the next ten years and through 2100.
Nestled between steep mountains and a sandy shoreline that slopes into the Solomon Sea, the village of Baniata is testimony to resilience and self-sufficiency. Located on the remote southern shore…
Vanessa Nakate, a Ugandan climate activist, emerged as one of the most prominent youth voices at COP26 in Glasgow. "Prove us wrong," was her message to delegates at the climate…
On May 10, the Brazilian newspaper Folha de S.Paulo reported on child malnutrition in the Yanomami Indigenous Territory, located in the country’s northern Amazonian region. It featured the image of…
Beneath the intense sun of Brazil’s Central-West region, protesters paraded their bodies painted black and red — with charcoal and annatto, from the urucum (achiote) plant — and adorned with…
Earlier this year, the Peruvian government established a new agrobiodiversity zone a tenth the size of its capital, Lima, high in the Andes. Here, in the Marcapata Ccollana community, the…
Every October, at least 10 million straw-colored fruit bats (Eidolon helvum) arrive in Kasanka National Park in Zambia from the rainforests of the Democratic Republic of Congo. Besides its spectacular…
NAIROBI — Munene Njoka, a young farmer from central Kenya, is furious. The reason for his rage is a bundle of decaying maize stacked in a corner of his home.…
