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Global conservation body takes first step to protect ocean’s twilight zone

Forest sanctuaries and spiritual balance in the Karen highlands of Thailand

Guava yields in South Asia shrink due to unpredictable heat & rainfall

‘Alarming’ levels of toxins found in free-range eggs near dumpsites globally

Malaysian farmers demand transparency over proposed seed quality bill

In DRC’s Kivu region, the moringa tree offers valuable health benefits

A protected mangrove forest stands strong as Metro Manila’s last coastal frontier

Women in Mexico step up to protect the island farms traditionally inherited by men

Fears of major locust swarms wane in the Sahel but agencies step up monitoring

Protein for a crowded planet: An interview with the Good Food Institute’s Nigel Sizer

There’s far less land available for reforestation than we think, study finds

Urban appetite for lemur meat piles pressure on iconic primates

Malaysian small-scale farmers worry about rights under proposed seed law changes

Burkina Faso’s women farmers reviving the land with fertilizer trees

EV trial among Bali east coast fishers shows promise amid headwinds

Growing trees on farms boosts nutrition in rural Malawi

From shamba to PELIS: Kenyan farmers derive livelihoods from government timber plantations

Grassroots community seeds sorghum in eastern Indonesia to adapt to climate change

Maluku coconut growers cry crisis as Indonesia land-grabs feed energy transition

Kenya’s PELIS trades biodiversity for livelihoods and tree cover gains

How climate change could affect production of the world’s favorite fruit, the banana

Philippine fishers struggle as LNG ‘superhighway’ cuts through biodiversity hotspot

Ethiopian initiatives try to mainstream traditional and resilient enset crop in diets

Amazon jambu blends tradition and science for numbing flavors and healthcare

Agroecological market gardening: Benin’s climate-resilient farming solution

Bhutan’s new farm fencing program could be costly for wildlife (commentary)

Indigenous knowledge & agroecology must be at the center of food system transformation (commentary)

As gas giants move in, Philippine fishers fight for their seas and survival

Agencies race to prevent new food crisis as locusts return to northern Africa

UN calls out Indonesia’s Merauke food estate for displacing Indigenous communities

Nine takeaways on Brazil’s crackdown on illegal mining in Munduruku lands

On remote Indonesia karst outpost, Indigenous farmers fear the silence of the yams

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