E.U. may restrict palm oil biodiesel due to environmental concerns
E.U. may ban palm oil biodiesel
Rhett A. Butler, mongabay.com
January 15, 2008
The E.U. may ban imports of certain biofuel feedstocks that damage the environment, reports The New York Times. While Europe aims to supply 10 percent of all vehicle fuel from biofuels by 2020, environmentalists say some biofuels like palm oil are driving the destruction of biologically-rich rainforests and may produce more emissions than conventional fossil fuels.
According to an early draft of law to be unveiled last week, the European Union will ban biofuels derived from crops grown on some sensitive ecosystems, including tropical forests, wetlands and grasslands as of January 2008. The proposal will also require biofuels used in Europe to deliver “a minimum level of greenhouse gas savings.” The decision could especially hurt soy production in the Brazilian cerrado and palm oil from Malaysia and Indonesia.
Palm oil producers expressed concern over the plans.
“The Malaysian government is very concerned about the E.U. scheme for sustainability of biofuels,” said Zainuddin Hassan, the manager in Europe for the Malaysian Palm Oil Council in Brussels, told The New York Times. The measures “should not be a trade barrier to the palm oil industry and it should comply with the W.T.O. rules as well.” The Malaysian Palm Oil Council was recently reprimanded by Britain’s Advertising Standards Authority (ASA) for running “misleading ads” that portrayed palm oil as an eco-friendly product. Studies have shown that one ton of palm oil produced on tropical peatlands generates 15 to 70 tons of CO2.
Still it is unclear whether the E.U.’s proposed changes will address indirect environmental effects of biofuel production. For example, U.S. subsidies for corn ethanol have been linked to forest clearing in the Brazilian Amazon, though little American ethanol reaches export markets.
The proposed restrictions may create a new market for “eco-friendly” certified biofuels. Already industry-driven initiatives in southeast Asia (the Roundtable on Sustainable Palm Oil) and the Amazon (under the soy moratorium by the Brazilian Vegetable Oil Industry Association and the Brazilian Grain Exporters Association) are working towards a framework on sustainable production of energy crops. Analysts say second generation biofuels, like cellulosic ethanol derived from farm waste and wood, could offer better environmental performance than present feedstocks.
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Biodiesel may worsen global warming relative to petroleum diesel. Biodiesel made from rapeseed could increase rather than reduce greenhouse emissions compared to conventional diesel fuels, reports a new study published in the journal Chemistry & Industry. Overall the researchers found that petroleum diesel and rapeseed biodiesel, presently the main biofuel used across Europe, have a similar environmental impact. The results suggest that efforts to mitigate climate change through the adoption of rapeseed biodiesel may be of little use beyond energy security.
Dutch plan restricts biofuels that damage environment. The Netherlands has proposed a system to reduce the environmental impact of biofuels production. The country becomes the first in the world to establish such guidelines. Environmentalists have expressed increasing concern for the establishment of energy crops in biodiverse and carbon-rich ecosystems like the peatlands of Indonesia and the Amazon rainforest. They say that conversion of these forests for oil palm and soybeans is threatening endangered species and worsening global warming. Further, they warn, demand for such biomass energy products is driving up prices for food crops.
Dutch will demand rainforest-friendly palm oil. In a report scheduled to be released today, the Dutch government will outline criteria for growing biofuels in a more sustainable manner. The guidelines will be closely watched by the rest of Europe, which is currently struggling with the environmental pros and cons of large-scale energy crop production, especially in ecologically-sensitive areas like the Amazon and Indonesian rainforests.
Palm oil doesn’t have to be bad for the environment. As traditionally practiced in southeast Asia, oil palm cultivation is responsible for widespread deforestation that reduces biodiversity, degrades important ecological services, worsens climate change, and traps workers in inequitable conditions sometimes analogous to slavery. This doesn’t have to be the case. Following examples set forth by the Roundtable on Sustainable Palm Oil and firms like Golden Hope Plantations Berhad, a Malaysian palm oil producer, oil palm can be cultivated in a manner that helps mitigate climate change, preserves biodiversity, and brings economic opportunities to desperately poor rural populations.
Eco-friendly palm oil could help alleviate poverty in Indonesia. The Associated Press (AP) recently quoted Marcel Silvius, a climate expert at Wetlands International in the Netherlands, as saying palm oil is a failure as a biofuel. This would be a misleading statement and one that doesn’t help efforts to devise a workable solution to the multiplicity of issues surrounding the use of palm oil.