Agriculture News

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A giant anteater’s return in Argentina offers a case for letting nature restore itself

Rescuers race against time as fires ravage orangutan habitat inside Indonesian oil palm concession

Report links fishmeal production to decline in key species for Guinea-Bissau communities

Did you know cocoa pulp tastes like lychee?!

Ituna/Itatá invasion escalates as Indigenous Land faces fires and illegal clearing

As saltwater advances, Gambian farmers rethink how to protect rice fields

Nepal’s high-altitude wildernesses & wildlife are increasingly under threat (commentary)

Indigenous land back in Chile brings mixed bag of environmental outcomes: Study

Protect this tree. Save Africa’s rainforests.

Bhutan’s pursuit of happiness takes root on its farms

As Indonesia’s wildfires rage, haze spreads farther across Southeast Asia

Planned Bolivia-Brazil highway threatens Chiquitania dry forest

Invaders storm Indigenous Amazon land, threatening isolated people

Growing Indigenous food trees in East Africa fights malnutrition and biodiversity loss

This rare wild cow is making a comeback

Pastoralists in a Changing World

As hay fever sufferers grow in Japan, the country is looking to plant no-pollen trees

‘They will do it legally or illegally’: Interview with James Giahyue on Liberia’s cocoa boom

Kenyan investigators arrest 4 people linked to 18 Amboseli elephant deaths

At global desertification conference, pastoralists call for greater recognition

In Bhutan, a philosophy of happiness guides a push for food self-sufficiency

EU’s deforestation rule could derail Liberia’s cocoa trade

DNA analysis of Asiatic wild dogs scat in India reveals wild prey preference

Palm oil firms kept zero-deforestation pledges, but forests saw little extra benefit

Angola’s peatlands highly underestimated, new study suggests

How ‘gentle power’ can preserve traditional biodiversity in Tokyo

Sloth bears help shape India’s dry forests as unlikely seed dispersers

Indigenous food sovereignty is one of the most overlooked conservation strategies (commentary)

As an industry and a cooking ingredient, seaweed is gaining ground in Brazil

Land crisis and ‘green revolution’ practices trap millions of Malawi’s farmers

‘Cocoa fever’ in Liberia’s Grand Gedeh is wiping out native forests

‘To speak of agroecology is to speak of farmers’ autonomy’: Interview with Olga Muthambe

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