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Climate change and food News
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247 stories
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Bangladesh salt farmers struggle as climate shifts disrupt harvests
Sifayet Ullah
20 May 2026
Rising waters and mounting pressures collide on Kenya’s Lake Turkana
Christopher Clark
19 May 2026
‘Turkana has always adapted to change’: Interview with environmentalist Ikal Angelei
Christopher Clark
19 May 2026
How grape farmers are restoring Armenia’s wine heritage while safeguarding ecosystems
Kushane Chobanyan
12 May 2026
The world’s great deltas are sinking — and with them, a global food system
Petro Kotzé
6 May 2026
Bangladesh struggles to choose between food security & stable groundwater table
Abu Siddique
30 Apr 2026
Indigenous peoples’ health cannot be separated from the environment, U.N. delegates warn
Aimee Gabay
22 Apr 2026
In northern Kenya, a shifting Lake Turkana reshapes traditional livelihoods
Christopher Clark
14 Apr 2026
‘Sharing is off the table’ as drought reshapes the culture of Ethiopia’s pastoralists
Kaleab Girma
1 Apr 2026
Global warming already impacts daily lives around the globe, study finds
Mike Gaworecki
30 Mar 2026
Indonesia farmers count the costs as rains wash out Java durian harvest
L. Darmawan
4 Mar 2026
Vanuatu communities move to protect taro, an ancestral climate-resilient crop (analysis)
Monica Kidd
26 Jan 2026
Philippines hosts new Asia-Pacific hub for sustainable agriculture, cuisine
Keith Anthony Fabro
21 Jan 2026
Study tracks fishing boats to see how heat waves affect fish distribution
Edward Carver
13 Jan 2026
Striking ‘red gold’ with saffron farming in Algeria: Interview with Keltouma Adouane
Anna Weekes
29 Dec 2025
‘The bargain of the century’: An economist’s vision for expanding clean energy access in Africa
John Cannon
26 Dec 2025
Earth’s freshwater fish face harsh new climate challenges, researchers warn
Stefan Lovgren
17 Dec 2025
Warmer climate triggers pest infestations in Bangladesh, India tea estates
Sadiqur Rahman
8 Dec 2025
‘The perfect ingredients’: WRI Africa deputy director shares vision for the continent’s energy transition
John Cannon
19 Nov 2025
From waffle gardens to terraces, Indigenous groups revive farming heritage in America’s deserts
Justin Catanoso
18 Nov 2025
What does the just energy transition mean for Africa?
John Cannon
10 Nov 2025
Witch Hunt: Virulent fungal disease attacks South America’s cassava crop
Gloria Dickie
5 Nov 2025
Reimagining meat: The Good Food Institute’s bid to redesign the global food system
Rhett Ayers Butler
24 Oct 2025
Guava yields in South Asia shrink due to unpredictable heat & rainfall
Sadiqur Rahman
20 Oct 2025
Protein for a crowded planet: An interview with the Good Food Institute’s Nigel Sizer
Rhett Ayers Butler
2 Oct 2025
Burkina Faso’s women farmers reviving the land with fertilizer trees
Yvette Zongo
25 Sep 2025
Ocean acidification threatens planetary health: Interview with Johan Rockström
Julian Reingold
24 Sep 2025
Grassroots community seeds sorghum in eastern Indonesia to adapt to climate change
Ebed de Rosary
17 Sep 2025
How climate change could affect production of the world’s favorite fruit, the banana
Fernanda Biasoli
8 Sep 2025
Ethiopian initiatives try to mainstream traditional and resilient enset crop in diets
Solomon Yimer
20 Aug 2025
In ‘Hope Dies Last,’ author Alan Weisman chronicles the people fighting for the planet
Mike DiGirolamo
5 Aug 2025
A forest garden project attempts to expand into the Sahel
Victoria Schneider
28 Jul 2025
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