Climate Change And Food News

Insects already eat between 5 and 20 percent of the most important grain crops produced around the world — and new research finds that they could be responsible for even…

As development in Thailand is increasing, so is deforestation. Acres of forests are cleared for contract farming, habitats are torn down to make room for new factories, and soil is…

Researchers at Oxford University in the UK and Agroscope, a Swiss agricultural research institute, have compiled an extensive database on food production around the world in order to determine the…

Climate change is reshaping relations between parks, people and the mountain gorillas of Rwanda. But more and deeper research is needed to determine likely long-term impacts.

With the Arctic winter of 2017-18 the warmest on record, researchers are finding a troubling range of climate change impacts on wildlife, including wolverines, reindeer, snowy owls, and more.

Scientists know that bats boost the profits of farmers by fertilizing crops and keeping hungry insects in check. According to recent research, they also could clue farmers in to shifting…

This is a story of hope. Bangladesh is extremely vulnerable to climate change. Threatened by rising sea levels, storms and cyclones, floods have become commonplace, with seawater encroaching both homes…

The Global Landscape Forum met in Bonn this week and advocated for altering farming practices planet-wide to boost food security, profitability and soil carbon sequestration.

Climate scientists have long observed the adverse impacts of global warming on forest tree and plant species in tropical regions, which force upslope migrations as these species struggle to repopulate…

Bamboo-eating lemurs in Madagascar could be slowly starving as a changing climate slashes the availability of their favorite part of the plant, a new study shows. “For extreme feeding specialists…

Trump’s 2018 budget, if adopted, threatens to kill already precarious Northwest salmon fisheries — crippling the local economies of US and Canadian communities and tribal nations.

When Donald Trump pulled the US from the Trans-Pacific Partnership (TTP), it dashed plans to increase beef exports to Japan. But trade deals like TTP, which don’t address climate change, remain a looming environmental threat, as does rising global beef consumption.

Scientists know that the carbon released by large-scale deforestation in the tropics inevitably helps boost global temperatures. Now, new research indicates that this conversion of land, often to farms and…

Tougou village in northern Burkina Faso has a challenging climate for farming. During the dry season, which lasts from November to May, the Harmattan blows — a dry, dusty wind…

If passed by Congress, the bill will benefit the economy, recreational fishermen say, but environmentalists fear it could destabilize and even crash ocean fisheries.

Based on a poll conducted last year by the Baltimore, Maryland-based Vegetarian Resource Group, an estimated eight million adults in the United States identify as vegetarian. That’s 3.3 percent of…

Study: rapidly warming Arctic reduces food supply and stored energy for shorebird, weakening juveniles on long migratory trips, reducing size, survival chances.

USAID has improved rural climate change resilience since 2013; now the U.S. may cut that lifeline, with dire results for Zimbabwe’s poorest.

Marine fisheries have been estimated to support the livelihoods of 10 to 12 percent of the world’s population and generate an average of $100 billion in revenue every year. But…

mong the myriad impacts climate change is having on the world, one in particular may come as a surprise: heightened atmospheric CO2 levels might be adversely affecting the nutritional quality…