Climate change and food News

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Bangladesh salt farmers struggle as climate shifts disrupt harvests

Rising waters and mounting pressures collide on Kenya’s Lake Turkana

‘Turkana has always adapted to change’: Interview with environmentalist Ikal Angelei

How grape farmers are restoring Armenia’s wine heritage while safeguarding ecosystems

The world’s great deltas are sinking — and with them, a global food system

Bangladesh struggles to choose between food security & stable groundwater table

Indigenous peoples’ health cannot be separated from the environment, U.N. delegates warn

In northern Kenya, a shifting Lake Turkana reshapes traditional livelihoods

‘Sharing is off the table’ as drought reshapes the culture of Ethiopia’s pastoralists

Global warming already impacts daily lives around the globe, study finds

Indonesia farmers count the costs as rains wash out Java durian harvest

Vanuatu communities move to protect taro, an ancestral climate-resilient crop (analysis)

Philippines hosts new Asia-Pacific hub for sustainable agriculture, cuisine

Study tracks fishing boats to see how heat waves affect fish distribution

Striking ‘red gold’ with saffron farming in Algeria: Interview with Keltouma Adouane

‘The bargain of the century’: An economist’s vision for expanding clean energy access in Africa

Earth’s freshwater fish face harsh new climate challenges, researchers warn

Warmer climate triggers pest infestations in Bangladesh, India tea estates

‘The perfect ingredients’: WRI Africa deputy director shares vision for the continent’s energy transition

From waffle gardens to terraces, Indigenous groups revive farming heritage in America’s deserts

What does the just energy transition mean for Africa?

Witch Hunt: Virulent fungal disease attacks South America’s cassava crop

Reimagining meat: The Good Food Institute’s bid to redesign the global food system

Guava yields in South Asia shrink due to unpredictable heat & rainfall

Protein for a crowded planet: An interview with the Good Food Institute’s Nigel Sizer

Burkina Faso’s women farmers reviving the land with fertilizer trees

Ocean acidification threatens planetary health: Interview with Johan Rockström

Grassroots community seeds sorghum in eastern Indonesia to adapt to climate change

How climate change could affect production of the world’s favorite fruit, the banana

Ethiopian initiatives try to mainstream traditional and resilient enset crop in diets

In ‘Hope Dies Last,’ author Alan Weisman chronicles the people fighting for the planet

A forest garden project attempts to expand into the Sahel

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