Farms with just one or a handful of different crops encourage fewer species of pollinating and pest-controlling insects to linger, ultimately winnowing away crop yields, according to a new study.…
From the devaluation of the peso and changing weather patterns to meeting the growing demand for soybeans over corn and wheat, farmers across Argentina have had to contend with new…
Global climate change poses a severe threat to marine life, but scientists have found at least one species that appears to be successfully adapting to warmer ocean waters. A recent…
Just before Pope Francis released Laudato Si’, an encyclical, or formal letter from the pope, on the environment, on May 24, 2015, global concern for the environment seemed to be…
For more than three months, penguins living off the coast of Namibia have been battling an outbreak of bird flu. The worst of the disease seems to have passed, but…
Research over the past few years has shown that ocean acidification impacts Atlantic cod at the earliest stages of their lives, while they are still eggs and larvae. Scientists hoped…
Tallying up the toll of our individual roles in fueling climate change is a daunting task. To make decisions simpler, we rely on the sorts of trade-off behaviors and cognitive…
Baby krill living around Antarctica are struggling to cope with rising sea temperatures, new research suggests. The study, published online Jan. 21 in the journal Nature Climate Change, shows that…
A recent study finds that governments and researchers routinely underestimate the potential for changes to land use and human diets to reduce greenhouse gas emissions and mitigate the impacts of…
Leaders from 17 countries, including China and India, have joined a new initiative aimed at helping vulnerable nations deal with the fallout from climate change. The Global Commission on Adaptation,…
Land-based options offer the best solutions to help nations meet their Paris carbon reduction goals and limit warming to 1.5 degrees C, says study in response to new IPCC climate report.
Insects already eat between 5 and 20 percent of the most important grain crops produced around the world — and new research finds that they could be responsible for even…
As development in Thailand is increasing, so is deforestation. Acres of forests are cleared for contract farming, habitats are torn down to make room for new factories, and soil is…
Researchers at Oxford University in the UK and Agroscope, a Swiss agricultural research institute, have compiled an extensive database on food production around the world in order to determine the…
Climate change is reshaping relations between parks, people and the mountain gorillas of Rwanda. But more and deeper research is needed to determine likely long-term impacts.
With the Arctic winter of 2017-18 the warmest on record, researchers are finding a troubling range of climate change impacts on wildlife, including wolverines, reindeer, snowy owls, and more.
Scientists know that bats boost the profits of farmers by fertilizing crops and keeping hungry insects in check. According to recent research, they also could clue farmers in to shifting…
This is a story of hope. Bangladesh is extremely vulnerable to climate change. Threatened by rising sea levels, storms and cyclones, floods have become commonplace, with seawater encroaching both homes…
The Global Landscape Forum met in Bonn this week and advocated for altering farming practices planet-wide to boost food security, profitability and soil carbon sequestration.
Climate scientists have long observed the adverse impacts of global warming on forest tree and plant species in tropical regions, which force upslope migrations as these species struggle to repopulate…
