Climate change and food News

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In Philippines, climate change tests Indigenous farming like never before

Morocco rolls out a phosphorous-fueled plan to heal soils across Africa

The circular economy: Sustainable solutions to solve planetary overshoot?

Philippines’ largest freshwater wetland and Indigenous livelihoods face multiple threats

Vietnamese rice farmers go high-tech to anticipate a low-water future

Breadfruit: A starchy, delicious climate and biodiversity solution

Can Spain keep the rising sea from washing away a critical delta?

Climate emergency may channel millions in resources toward corn-based ethanol in the Amazon

Climate change, human pressures push Bangladesh’s ‘national fish’ into decline

Southern African caterpillar that feeds millions may be next climate casualty

Africa’s land and forest restoration initiative gathers pace in Malawi

In Senegal, rice intensification helps farmers grow more with less

Deforestation linked to less rainfall, study shows; El Niño could make it worse

In Indonesia, clouds form over East Java’s promising band of avocado growers

Organic farming, and community spirit, buoy a typhoon-battered Philippine town

‘Alarming’ heat wave threatens Bangladesh’s people and their food supply

Saving forests to protect coastal ecosystems: Japan sets historic example

Amid changing climate, Bangladesh farming groups conserve indigenous rice seeds

Fish kills leave Kenya’s Lake Victoria farmers at a loss, seeking answers

For Dutch farming crisis, agroforestry offers solutions: Q&A with Lennart Fuchs & Marc Buiter

Companies eye ‘carbon insetting’ as winning climate solution, but critics are wary

Herders turn to fishing in the desert amid severe drought, putting pressure on fish population

On Lombok, rising sea levels force fishers into different jobs

Pollution and climate change set stage for rise in antimicrobial resistance

In Sierra Leone’s fishing villages, a reality check for climate aid

In Brazil’s agricultural heartland, rivers run dry as monoculture advances

Breaking free from photosynthesis: Will high-tech foods save nature?

With climate reparations finally on the table at COP27, what now?

Agroecology can feed Africa and tackle climate change — with enough funding

Pandemic dip was just a blip as global emissions rebound, report shows

‘Mind-blowing’ marine heat waves put Mediterranean ecosystems at grave risk

Seaweed an increasingly fragile lifeline for Philippine farmers

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