Climate change and food News

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Cleaning up Cambodia’s kitchens could curb deforestation, climate change

Scientists call for solving climate and biodiversity crises together

The key to averting environmental catastrophe is right beneath our feet

Industrial diets are imprinting on human bodies, new study finds

Food systems drive a third of greenhouse gas emissions, study estimates

The nine boundaries humanity must respect to keep the planet habitable

Developing nations pay for rich countries’ hunger for healthy, exotic food

Dusty winds exacerbate looming famine in Madagascar’s deep south

In Madagascar’s hungry south, drought pushes more than 1 million to brink of famine

On a Philippine mountain, researchers describe a ‘fire flower’ orchid species

Could disruptions in meat supply relieve pressure on the Amazon? (commentary)

A Philippine stingless bee helps boost coconut yields and empower women

In Sri Lanka, crop-destroying insects follow the COVID-19 pandemic

Communities on Brazil’s ‘River of Unity’ tested by dams, climate change

How coffee growers can adapt to a precipitous industry: Q&A with Dean’s Beans founder Dean Cycon

For Philippine farmers reeling from disasters, lockdown is another pain point

Climate fix? ‘Fertilizing’ oceans with iron unlikely to sequester more carbon

Managing fisheries helps stocks recover — most of the time

Biodiversity boosts crop pollinators and pest controllers, study finds

Modern farms need both high- and low-tech farming practices (commentary)

Study examines how the Atlantic surfclam is successfully adapting to climate change

Interest in protecting environment up since Pope’s 2015 encyclical

Bird flu in Namibia’s penguins wanes, after killing nearly 500

Ocean acidification could impact Atlantic cod populations more severely than previously thought

Our brains can lead us astray when making ‘eco-friendly’ decisions

Warmer waters shrink krill habitat around Antarctica

Policymakers are not adequately factoring land use and human diets into climate mitigation strategies: Study

As climate change takes its toll, world leaders call for adaptation

Land rights, forests, food systems central to limiting global warming: report

Crop losses to insects will accelerate as the globe warms: study

Ecology monks in Thailand seek to end environmental suffering

New research proposes solutions for reducing environmental costs of feeding Earth’s 7.6-billion human population

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