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News articles on agroforestry
Mongabay.com news articles on agroforestry in blog format. Updated regularly.
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(05/03/2012) Communities living in and around tropical forests remain highly dependent on forest products, including nuts, resins, fruit and vegetables, oils, and medicinal plants. But relatively few of these products have been successfully commercialized in ways that generates sustained local benefits. When commercialization does happen, outsiders or a few well-placed insiders usually see the biggest windfall. Large-scale exploitation can also lead to resource depletion or conversion of forests for monoculture-based production. The ecosystem and local people lose.
(08/01/2011) Among conservationists and biologists, the mega-island of Borneo is a sort of Mecca. Its rich plant and animal biodiversity, as well as high degree of endemism (unique species found nowhere else) make it a naturalist's dream. There is one aspect of this biological richness which applies to the wellbeing and happiness of all of Borneo’s residents, human and animal, in a very direct way: fruit. From wild forest berries to juicy cultivated rambutans, fruit permeates the ecology, landscape and culture of Borneo. On the island there are over 70 wild fruit trees species and around 45 cultivated species that are consumed by people (1). Science has certainly not yet documented all the fruit consumed by wildlife, but we know that the total must be over 500 species.
(05/03/2010) Over the past 30 years billions of dollars has been committed to global conservation efforts, yet forests continue to fall, largely a consequence of economic drivers, including surging global demand for food and fuel. With consumption expected to far outstrip population growth due to rising affluence in developing countries, there would seem to be little hope of slowing tropical forest loss. But some observers see new reason for optimism—chiefly a new push to make forests more valuable as living entities than chopped down for the production of timber, animal feed, biofuels, and meat. While are innumerable reasons for protecting forests—including aesthetic, cultural, spiritual, and moral—most land use decisions boil down to economics. Therefore creating economic incentives to maintaining forests is key to saving them. Leading the effort to develop markets ecosystem services is Forest Trends, a Washington D.C.-based NGO that also organizes the Katoomba group, a forum that brings together a wide variety of forest stakeholders, including the private sector, local communities, indigenous people, policymakers, international development institutions, funders, conservationists, and activists.
(12/11/2009) The political definition of 'forest' used in REDD (Reduce Emissions from Deforestation and forest Degradation) threatens to undermine the program's objective to conserve ecosystems for their ability to sequester carbon, according to a new analysis by the Alternatives to Slash and Burn (ASB) Partnership for Tropical Forest Margins. In an analysis of three Indonesian provinces using REDD proposals for carbon accounting, ASB found that REDD may miss up to 80 percent of the actual emissions due to land use change. The carbon accounting problems could be fixed, according to ASB, by expanding REDD's purpose from reducing emissions linked to deforestation (considering the problematic definition of forests) to reducing emission from all land use changes that either release or capture greenhouse gases, including but not limited to forests.
(09/25/2009) Papua New Guinea, the independent eastern half of the world's second largest island (New Guinea), houses one of the planet's last frontier forests. These forests support a wealth of plants and animals as well as the Earth's most diverse assemblage of cultures—some 830 languages are spoken in Papua New Guinea (PNG), representing more than 12 percent of the world's 6,900. But PNG's forests are fast-changing. Between 1972 and 2002 PNG lost more than 5 million hectares of forest, trailing only Brazil and Indonesia among tropical countries. Forest loss has been primarily a consequence of industrial logging and subsistence agriculture, but large-scale agroindustry—especially development of oil palm plantations—has emerged as an important new driver of land use change. Dozens of international companies have set up operations in the country over the past decade, including Cargill, an agribusiness giant based in Minneapolis. While Cargill says it is committed to sustainable and responsible palm oil production across its three plantations in PNG, the firm has been targeted by local and international NGOs, which claim it has polluted rivers and deceived local communities into signing agreements they do not understand. Some landowners say they are receiving few of the benefits oil palm promised to deliver, while losing their independence—they are now reliant on an export-oriented crop they can't eat. Opposition to further oil palm expansion is now growing, especially in Oro Provice, where Cargill's plantations are based.
(09/24/2009) With the world facing a variety of crises: climate change, food shortages, extreme poverty, and biodiversity loss, researchers are looking at ways to address more than one issue at once by revolutionizing sectors of society. One of the ideas is a transformation of agricultural practices from intensive chemical-dependent crops to mixing agriculture and forest, while relying on organic methods. The latter is known as agroforestry or land sharing—balancing the crop yields with biodiversity. Shonil Bhagwat, Director of MSc in Biodiversity, Conservation and Management at the School of Geography and the Environment, Oxford, believes this philosophy could help the world tackle some of its biggest problems.
(09/02/2009) The giraffe is one of Africa's most recognizable animals, but its shy and elusive forest cousin, the okapi, was so little known that until just over a century ago the western world believed it was a mythical beast, an African unicorn. Today, a shroud of mystery still envelops the okapi, an animal that looks like a cross between a zebra, a donkey, and a giraffe. But what is known is cause for concern. Its habitat, long protected by its remoteness, was the site of horrific civil strife, with disease, famine, and conflict claiming untold numbers of Congolese over the past decade. Now, as a semblance of peace has settled over Democratic Republic of Congo (DRC), the okapi's prospects have further dimmed, for its home is increasingly seen as a rich source of timber, minerals, and meat to help the war-torn country rebuild. In an effort to ensure that the okapi does not become a victim of economic recovery, the Okapi Conservation Project (OCP) is working to protect the okapi and its habitat. Founded by John Lukas in 1987, well before the conflict, OCP today manages the Okapi Wildlife Reserve, a 13,700-square-kilometer tract of wilderness in the Ituri Forest of northeastern DRC.
(05/21/2009) Policies promoting industrial rubber plantations over traditional swidden, or slash-and-burn, agriculture across Southeast Asia may carry significant environmental consequences, including loss of biodiversity, reduction of carbon stocks, pollution and degradation of local water supplies, report researchers writing in Science. Conducting field work in the Xishuangbanna prefecture of China's Yunnan province and assessing broader regional trends, Alan Ziegler of the National University of Singapore and colleagues argue that policies favoring agricultural intensification over small-scale slash-and-burn have encouraged the rapid expansion of rubber plantations across more than 500,000 hectares (1,930 square miles) of montane forest in China, Laos, Thailand, Vietnam, Cambodia, and Myanmar. Despite widespread perception among authorities that "swidden cultivation is a destructive system that leads only to forest loss and degradation", the researchers found that the transition to industrial plantations has not necessarily been a boon to the environment.
(04/01/2009) As concern for the preservation of forest eco-systems in the tropics has increased over past decades, there has been a growing consideration for ways to harmonize tropical agricultural production with the surrounding environment. The idea of shade grown products, especially coffee and cacao, have become the focus of scientific study and of marketable interest for environmentally conscientious consumers. However, the practical and dependable nature of the practice of shade growing for farmers and conservation objectives is still the matter of some debate.
(02/05/2009) Embracing more sustainable farming methods is the only way for the world's farmers to grow enough food to meet the demands of a growing population and respond to climate change, the top crop expert with the United Nations Food and Agriculture Organization (FAO) said today.
(01/19/2009) “I want to convince you we need to go beyond primary forests to preserve biodiversity”, Robin Chazdon told an audience at the National Natural History Museum during a symposium on the tropics. Chazdon, a professor of ecology and evolutionary biology at the University of Connecticut, has been studying secondary growth forests for over eighteen years. Secondary forests are those forests in the process of regrowth after being used for agriculture or logging. In her study area of NE Costa Rica, many of these forests were converted to pastures in the 1970s and 1980s, but have since been abandoned. In her presentation Chazdon argued that to preserve biodiversity numerous types of human-impacted landscapes, such as secondary forest, require attention by the conservation community.
(12/23/2008) A new study finds that shade-grown coffee protects the biodiversity of tree species, as well as those of birds and bats. Published in Current Biology, the study found that native trees in shade-grown coffee plantations aid the overall species’ gene flow and can become a focal point for reforestation.
(05/20/2008) Loss of wildlife is a subtle but growing threat to tropical forests, says a leading plant ecologist from Stanford University. Speaking in an interview with mongabay.com, Dr. Rodolfo Dirzo says that the disappearance of wildlife due to overexploitation, fragmentation, and habitat degradation is causing ecological changes in some of the world's most biodiverse tropical forests. He ranks defaunation — as he terms the ongoing biological impoverishment of forests — as one of the world's most significant global changes, on par with environmental changes like global warming, deforestation, and shifts in the nitrogen cycle.
(06/03/2007) The Amazon basin is home to the world's largest rainforest, an ecosystem that supports perhaps 30 percent of the world's terrestrial species, stores vast amounts of carbon, and exerts considerable influence on global weather patterns and climate. Few would dispute that it is one of the planet's most important landscapes. Despite its scale, the Amazon is also one of the fastest changing ecosystems, largely as a result of human activities, including deforestation, forest fires, and, increasingly, climate change. Few people understand these impacts better than Dr. Daniel Nepstad, one of the world's foremost experts on the Amazon rainforest. Now head of the Woods Hole Research Center's Amazon program in Belem, Brazil, Nepstad has spent more than 23 years in the Amazon, studying subjects ranging from forest fires and forest management policy to sustainable development. Nepstad says the Amazon is presently at a point unlike any he's ever seen, one where there are unparalleled risks and opportunities. While he's hopeful about some of the trends, he knows the Amazon faces difficult and immediate challenges.
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