Food industry News

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Lack of finance prevents Bangladesh farmers from diversifying their rice crops

Bad weather knocks down Brazil’s grain production as ‘exhaustively forewarned’

In Sumatra, rising seas and sinking land spell hard times for fishers

Delectable but destructive: Tracing chocolate’s environmental life cycle

Did Wall Street play a role in this year’s wheat price crisis?

Overexploitation threatens Amazon fisheries with collapse, study warns

Record-breaking seafood production must undergo a ‘blue transformation’: FAO

Fish-farming practices come under scrutiny amid surge in aquaculture

Climate change puts Bangladeshi farmers’ reliance on rice varieties to the test

Foreign capital powers Brazil’s meatpackers and helps deforest the Amazon

In Sierra Leone, local fishers and foreign trawlers battle for their catch

Wage-related abuses in fishing industry exacerbated by pandemic response

Boom and bust on Lake Victoria: Q&A with author Mark Weston

Troubled waters: A massive salmon farm off the coast of Maine is stalled

Indonesians, too reliant on palm oil, should go back to their roots (commentary)

Study links many reported fisheries crimes to just a few repeat offenders

Campaigners against dog meat trade take on one Indonesian city at a time

Banning high-deforestation palm oil has limited impact on saving forests: Study

Pay or punish? Study looks at how to engage with farmers deforesting the Cerrado

Caffeine: Emerging contaminant of global rivers and coastal waters

Brazil agrochemical bill nears passage in Bolsonaro’s ‘agenda of death’

Seychelles embraces transparency in fisheries, but gaps in data and action remain

Bleached reefs still support nutritious fish, study finds

Warmer, oxygen-poor waters threaten world’s ‘most heavily exploited’ fish

Indigenous food systems can provide game-changing solutions for humankind (commentary)

Urban ecology that saved Argentina’s Rosario held up as a model for others

Changes to Madagascar’s trawling sector raise questions and hopes

Madagascar’s small fishers cheer new trawl-free zone, but do trawlers obey it?

Conservation and food production must work in tandem, new study says

Cooking with the sun: Entrepreneurs help launch Mexico’s solar revolution

Changes to global fisheries subsidies could level the playing field for traditional coastline communities

Brazil farming co-op carves a sustainable path through agribusiness stronghold

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