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Study links many reported fisheries crimes to just a few repeat offenders
Annelise Giseburt
24 Mar 2022
Campaigners against dog meat trade take on one Indonesian city at a time
Eko Widianto
7 Mar 2022
Banning high-deforestation palm oil has limited impact on saving forests: Study
Loren Bell
3 Mar 2022
Pay or punish? Study looks at how to engage with farmers deforesting the Cerrado
Sarah Sax
25 Feb 2022
Caffeine: Emerging contaminant of global rivers and coastal waters
Sean Mowbray
22 Feb 2022
Brazil agrochemical bill nears passage in Bolsonaro’s ‘agenda of death’
Sarah Brown
18 Feb 2022
Seychelles embraces transparency in fisheries, but gaps in data and action remain
Elizabeth Claire Alberts
11 Feb 2022
Bleached reefs still support nutritious fish, study finds
John Cannon
21 Jan 2022
Warmer, oxygen-poor waters threaten world’s ‘most heavily exploited’ fish
Elizabeth Claire Alberts
6 Jan 2022
Indigenous food systems can provide game-changing solutions for humankind (commentary)
Yon Fernandez-de-Larrinoa
6 Jan 2022
Urban ecology that saved Argentina’s Rosario held up as a model for others
Christa Avampato
31 Dec 2021
Changes to Madagascar’s trawling sector raise questions and hopes
Edward Carver
29 Dec 2021
Madagascar’s small fishers cheer new trawl-free zone, but do trawlers obey it?
Edward Carver
28 Dec 2021
Conservation and food production must work in tandem, new study says
Sheryl Lee Tian Tong
13 Dec 2021
Cooking with the sun: Entrepreneurs help launch Mexico’s solar revolution
Sandra Weiss
27 Oct 2021
Changes to global fisheries subsidies could level the playing field for traditional coastline communities
Gladstone Taylor
18 Oct 2021
Brazil farming co-op carves a sustainable path through agribusiness stronghold
Shanna Hanbury
11 Oct 2021
Old and new solutions pave way to net-zero emissions farming, studies show
Claire Asher
30 Jul 2021
‘What’s your real footprint on the animal world?’: Q&A with author Henry Mance
Elizabeth Claire Alberts
19 Jul 2021
Beef industry causes deforestation in Colombia’s Chiribiquete National Park
Tatiana Pardo Ibarra
29 Jun 2021
A startup deploys black soldier flies in the Philippines’ war on waste
Bong S. Sarmiento
25 Jun 2021
Demand for soy puts pressure on Pantanal, Brazil’s largest wild wetland
Fernanda Wenzel, Naira Hofmeister, Pedro Papini
23 Jun 2021
NGOs back Maldives’ ambitious plan to save Indian Ocean yellowfin tuna
Malavika Vyawahare
8 Jun 2021
Industrial diets are imprinting on human bodies, new study finds
Malavika Vyawahare
11 May 2021
Food systems drive a third of greenhouse gas emissions, study estimates
Elizabeth Claire Alberts
20 Apr 2021
Coffee sustainability check: Q&A with Sjoerd Panhuysen of Coffee Barometer report
Mongabay.com
1 Apr 2021
Can ‘Slow Food’ save Brazil’s fast-vanishing Cerrado savanna?
Sharon Guynup
25 Mar 2021
Pension and endowment funds linked to conflict-plagued oil palm in DRC
John Cannon
22 Mar 2021
Developing nations pay for rich countries’ hunger for healthy, exotic food
Malavika Vyawahare
11 Mar 2021
European public roundly rejects Brazil trade deal unless Amazon protected
Jenny Gonzales
16 Feb 2021
Geography on the plate: The culinary rediscovery of Colombia’s biodiversity
Aurora Solá
29 Dec 2020
As Amazon deforestation hits 12 year high, France rejects Brazilian soy
Jenny Gonzales
4 Dec 2020
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