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Study links many reported fisheries crimes to just a few repeat offenders

Campaigners against dog meat trade take on one Indonesian city at a time

Banning high-deforestation palm oil has limited impact on saving forests: Study

Pay or punish? Study looks at how to engage with farmers deforesting the Cerrado

Caffeine: Emerging contaminant of global rivers and coastal waters

Brazil agrochemical bill nears passage in Bolsonaro’s ‘agenda of death’

Seychelles embraces transparency in fisheries, but gaps in data and action remain

Bleached reefs still support nutritious fish, study finds

Warmer, oxygen-poor waters threaten world’s ‘most heavily exploited’ fish

Indigenous food systems can provide game-changing solutions for humankind (commentary)

Urban ecology that saved Argentina’s Rosario held up as a model for others

Changes to Madagascar’s trawling sector raise questions and hopes

Madagascar’s small fishers cheer new trawl-free zone, but do trawlers obey it?

Conservation and food production must work in tandem, new study says

Cooking with the sun: Entrepreneurs help launch Mexico’s solar revolution

Changes to global fisheries subsidies could level the playing field for traditional coastline communities

Brazil farming co-op carves a sustainable path through agribusiness stronghold

Old and new solutions pave way to net-zero emissions farming, studies show

‘What’s your real footprint on the animal world?’: Q&A with author Henry Mance

Beef industry causes deforestation in Colombia’s Chiribiquete National Park

A startup deploys black soldier flies in the Philippines’ war on waste

Demand for soy puts pressure on Pantanal, Brazil’s largest wild wetland

NGOs back Maldives’ ambitious plan to save Indian Ocean yellowfin tuna

Industrial diets are imprinting on human bodies, new study finds

Food systems drive a third of greenhouse gas emissions, study estimates

Coffee sustainability check: Q&A with Sjoerd Panhuysen of Coffee Barometer report

Can ‘Slow Food’ save Brazil’s fast-vanishing Cerrado savanna?

Pension and endowment funds linked to conflict-plagued oil palm in DRC

Developing nations pay for rich countries’ hunger for healthy, exotic food

European public roundly rejects Brazil trade deal unless Amazon protected

Geography on the plate: The culinary rediscovery of Colombia’s biodiversity

As Amazon deforestation hits 12 year high, France rejects Brazilian soy

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