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The Great Insect Dying: A global look at a deepening crisis

Amid aquaculture boom, report guides investors toward sustainability

Slave labor found at second Starbucks-certified Brazilian coffee farm

Madeira River dams may spell doom for Amazon’s marathon catfish: Studies

Madre de Dios: Seven Brazil nut concessions investigated for illegal timber extraction

House of the Royal Lady Bee: Maya revive native bees and ancient beekeeping

As Brazilian agribusiness booms, family farms feed the nation

Indonesia leans on businesses to do more about plastic waste

Land rights, forests, food systems central to limiting global warming: report

New research proposes solutions for reducing environmental costs of feeding Earth’s 7.6-billion human population

‘I’m only going to eat animals I kill myself’: Q&A with Louise Gray, author of ‘The Ethical Carnivore’

Pesticides banned by EU for their potential harm to bees

Eat less meat, save species and ecosystems, says WWF UK

The meat hook: satiating Asia’s demand for beef

International treaty targeting illegal fishing takes effect

Massive profiteering uncovered in Indonesian fertilizer distribution

As the U.S. bans trans fats, palm oil is poised to take over – but at what cost?

Industry wields too much influence over U.S. pesticide regulation, says study

South African ranchers propose controversial plan to save our rhinos

Scientists launch global shark and ray census

Almost half of U.S. seafood goes to waste

How sustainable and ethical is your seafood? New report ranks U.S. supermarkets

Antibiotics revolution? iChip promises resistance-free antibiotics

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