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Strengthening crops with insect exoskeletons? Study says yes, by way of the soil
Juliette Portala
12 Jun 2023
Africa’s land and forest restoration initiative gathers pace in Malawi
Charles Mpaka
7 Jun 2023
A Southeast Asian marine biodiversity hotspot is also a wildlife trafficking hotbed
Keith Anthony Fabro
7 Jun 2023
Can the EU’s deforestation law save Argentina’s Gran Chaco from soy?
Kimberley Brown
6 Jun 2023
As one Indian Ocean tuna stock faces collapse, nations scramble to save others
Malavika Vyawahare
29 May 2023
Illegal trawling ravages Tunisian seagrass meadows crucial for fish
Sara Manisera | Davide Mancini | Arianna Poletti
24 May 2023
In Indonesia, clouds form over East Java’s promising band of avocado growers
Asad Asnawi
16 May 2023
Organic farming, and community spirit, buoy a typhoon-battered Philippine town
Keith Anthony Fabro
15 May 2023
Spamming streams with hatchery salmon can disrupt ecosystems, study finds
Ruth Kamnitzer
9 May 2023
In Sumatra, potato appetite bites into a UNESCO-listed tiger haven
Teguh Suprayitno
8 May 2023
Ethiopia used chemicals to kill locusts. Billions of honeybees disappeared
Malavika Vyawahare
1 May 2023
High-carbon peat among 1,500 hectares cleared for Indonesia’s food estate
Hans Nicholas Jong
26 Apr 2023
Report links financial giants to deforestation of Paraguay’s Gran Chaco
Aimee Gabay
13 Apr 2023
Amid changing climate, Bangladesh farming groups conserve indigenous rice seeds
Abu Siddique
3 Apr 2023
‘Manta grid’ provides a ray of hope against industrial bycatch threat
Edward Carver
27 Mar 2023
Fish kills leave Kenya’s Lake Victoria farmers at a loss, seeking answers
Calvin Rock Odhiambo
24 Mar 2023
Can we control marine invaders by eating them?
Guia Baggi
23 Mar 2023
For Dutch farming crisis, agroforestry offers solutions: Q&A with Lennart Fuchs & Marc Buiter
Peter Speetjens
21 Mar 2023
Is it safe to eat? Bangladesh fish exposed to hormones, antibiotics and toxic waste
Rafiqul Islam
21 Mar 2023
Kenyan science interns turn Lake Victoria’s fish waste into oil and flowers
Mactilda Mbenywe
17 Mar 2023
Will new bottom trawling rules do enough to protect South Pacific seamounts?
Edward Carver
7 Mar 2023
Three small steps for mankind, one giant leap for the climate
Juliette Portala
2 Mar 2023
U.S. grocery chains flunk sustainability, human rights tests for tuna sourcing
Monica Evans
21 Feb 2023
On Lombok, rising sea levels force fishers into different jobs
Falahi Mubarok
20 Feb 2023
Amid global mezcal craze, scientists and communities try out sustainable plantations
Magdaléna Rojo
10 Feb 2023
Study: Paying fishers to ease off sharks and rays is cost-effective conservation
Cassie Freund
6 Feb 2023
Good fisheries management, if enforced, can help sharks and rays recover
Elizabeth Claire Alberts
3 Feb 2023
Mongabay’s What-to-Watch list for February 2023
Mongabay.com
3 Feb 2023
Indigenous Kawésqar take on salmon farms in Chile’s southernmost fjords
Francesco De Augustinis
26 Jan 2023
As sea lice feast away on dwindling salmon, First Nations decide the fate of salmon farms
Spoorthy Raman
23 Jan 2023
EU demand for frogs’ legs raises risks of local extinctions, experts warn
Sean Mowbray
23 Jan 2023
Poisoned by pesticides: Health crisis deepens in Brazil’s Indigenous communities
Aimee Gabay
16 Jan 2023
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