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Strengthening crops with insect exoskeletons? Study says yes, by way of the soil

Africa’s land and forest restoration initiative gathers pace in Malawi

A Southeast Asian marine biodiversity hotspot is also a wildlife trafficking hotbed

Can the EU’s deforestation law save Argentina’s Gran Chaco from soy?

As one Indian Ocean tuna stock faces collapse, nations scramble to save others

Illegal trawling ravages Tunisian seagrass meadows crucial for fish

In Indonesia, clouds form over East Java’s promising band of avocado growers

Organic farming, and community spirit, buoy a typhoon-battered Philippine town

Spamming streams with hatchery salmon can disrupt ecosystems, study finds

In Sumatra, potato appetite bites into a UNESCO-listed tiger haven

Ethiopia used chemicals to kill locusts. Billions of honeybees disappeared

High-carbon peat among 1,500 hectares cleared for Indonesia’s food estate

Report links financial giants to deforestation of Paraguay’s Gran Chaco

Amid changing climate, Bangladesh farming groups conserve indigenous rice seeds

‘Manta grid’ provides a ray of hope against industrial bycatch threat

Fish kills leave Kenya’s Lake Victoria farmers at a loss, seeking answers

Can we control marine invaders by eating them?

For Dutch farming crisis, agroforestry offers solutions: Q&A with Lennart Fuchs & Marc Buiter

Is it safe to eat? Bangladesh fish exposed to hormones, antibiotics and toxic waste

Kenyan science interns turn Lake Victoria’s fish waste into oil and flowers

Will new bottom trawling rules do enough to protect South Pacific seamounts?

Three small steps for mankind, one giant leap for the climate

U.S. grocery chains flunk sustainability, human rights tests for tuna sourcing

On Lombok, rising sea levels force fishers into different jobs

Amid global mezcal craze, scientists and communities try out sustainable plantations

Study: Paying fishers to ease off sharks and rays is cost-effective conservation

Good fisheries management, if enforced, can help sharks and rays recover

Mongabay’s What-to-Watch list for February 2023

Indigenous Kawésqar take on salmon farms in Chile’s southernmost fjords

As sea lice feast away on dwindling salmon, First Nations decide the fate of salmon farms

EU demand for frogs’ legs raises risks of local extinctions, experts warn

Poisoned by pesticides: Health crisis deepens in Brazil’s Indigenous communities

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