Food industry News

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In Java Sea, vigilantism and poverty rise as purse seine fishing continues

In highly urbanized Japan, city farmers are key to achieving organic goal

Florida growers eye agroecology solution to devastating citrus disease

New U.S. agroforestry project will pay farmers to expand ‘climate-smart’ acres

Huge new no-fishing zones give Antarctic marine predators and their prey a break

Climate change brews trouble for tea industry, but circular solutions await

Java rice farmers suffer crop failure as copper mine pollutes local irrigation

Madagascar takes key step toward improving transparency of its fisheries

Report calls for agroecological rethink of Africa’s food amid $61b industrial plan

Scientists and doctors raise global alarm over hormone-disrupting chemicals

Norwegian salmon farms gobble up fish that could feed millions in Africa: Report

Harsh dry season sours harvest prospects for Java coffee farmers

In Cambodia, an official’s cashew factory churns out timber from a protected forest

Herbicide used in Bangladesh tea production threatens biodiversity & health

Annual South Pacific fisheries meeting nets bottom trawling controversy

Indigenous Zenú turn to ancestral seeds, agroecology to climate-proof their farming

In Bangladesh, sunflower grows where other crops don’t amid increasing salinity

Meet the think tank behind the agribusiness’ legislative wins in Brazil

Overfishing leads to decline in Bangladesh marine fish stocks & diversity

Report: Human tragedy stalks the prized Honduran lobster industry

Maluku farmers sweat El Niño drought as Indonesia rice prices surge

Global shark deaths increasing despite finning bans, study shows

A Mekong island too tiny for industrial farming now points to Vietnam’s future

Spain sanctions fishing vessels for illegally ‘going dark’ near Argentine waters

Salmon and other migratory fish play crucial role in delivering nutrients

Still on the menu: Shark fin trade in U.S. persists despite ban

U.S. and U.K. lawmakers must wake up to the coffee problem (commentary)

Some hemp with your wine? Study shows better soil, potentially flavors from intercropping

Certificate of origin for Acre’s açaí is a boost for the Amazonian superfood

Last of the reef netters: An Indigenous, sustainable salmon fishery

Fish out of water: North American drought bakes salmon

Study links pesticides to child cancer deaths in Brazilian Amazon & Cerrado

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