Food industry News

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Scientists launch global shark and ray census

Kolawole Talabi 2 Nov 2015

Almost half of U.S. seafood goes to waste

Rebecca Kessler 24 Sep 2015

How sustainable and ethical is your seafood? New report ranks U.S. supermarkets

Ariel Mark 3 Aug 2015

Antibiotics revolution? iChip promises resistance-free antibiotics

Sean Mowbray 23 Jul 2015

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