Environmentalist George Monbiot argues for the production of food from bacteria fed on hydrogen — bypassing photosynthesis. Some warn this techno fix will be taken over by corporations and exclude the world’s traditional peoples.
With 350 million people facing food insecurity on the continent, most African nations face a quandary: how to vanquish hunger and meet the climate challenge. The continent is warming faster…
DAKAR — A fishers’ collective called Taxawu Cayar has brought a case before the Senegalese courts to demand the closure of a fishmeal factory in the Grande Côte area, around…
Balintang, PHILIPPINES — “Seaweeds are important to me because they give me joy when we plant them,” says Melinda Gimotea, as she crouches down among the pile of seaweed seedlings…
Bangladesh is home to more than 130 different rice varieties, but a lack of economic incentives means farmers here grow only a handful of the higher-yielding types. This has given…
MEDAN, Indonesia — Food plants intermingle on the second-floor rooftop of a house in Medan, the biggest city on the Indonesian island of Sumatra. They were planted by Sakiah Nasution,…
MEDAN, Indonesia — On a recent morning in Kampung Nelayan, a village on the northeastern coast of the island of Sumatra, fisherman Heri Gunawan returned home frustrated and dissatisfied. Heri…
KATHMANDU — Thousands of farmers in Nepal's fertile southern plains, the country’s rice bowl, face a double whammy of a fertilizer shortage and inadequate monsoon rains. This is likely to…
Just weeks after visiting a patch of Malaysian rainforest, Mongabay founder Rhett A. Butler learned it had been logged for wood chips to supply a paper plant. A teenager at…
War, supply chain breakdowns, and climate change-driven weather disasters are pushing wheat prices up and increasing the threat of global hunger. Some analysts say financial speculation is making things worse.
Fish are an essential part of the diet for most people living in the Amazon Rainforest. But overfishing is seriously threatening biodiversity and the ecosystem’s ability to feed people, according…
In October 2021, the city of Guriel in Somalia’s Galguduud region became the epicenter of fierce fighting between the national army and a paramilitary group that left more than 100…
Fifty-two-year-old Dhonjoy Mondol grows rice on his plot in the district of Sunamganj in northeastern Bangladesh. This year, he harvested 12 metric tons of rice from the 4-hectare (10-acre) plot;…
FREETOWN, Sierra Leone — As dawn breaks, the fishing wharf at Tamba Kula in Freetown buzzes with the movement of early-morning commerce. Fishers just back from days spent far out…
It might be surprising to learn that, in a lake as large as Victoria, a single fish could shape so much of East Africa’s history, culture and, now, an uncertain…
The Mediterranean is a cradle — of civilization, of agriculture, of history. But the region, stretching across southern and southeastern Europe, the Middle East, and North Africa, is also a…
On Sunday mornings, my mother would grate coconut meat. She would squeeze the milk from the grated shreds, then cook the coconut milk in a saucepan over a medium heat.…
JAKARTA — The establishment of large-scale agriculture under the Indonesian government’s “food estate” program is harming local farmers in Sumatra, a study has found. The program was announced in 2020 by President…
JAKARTA — A plan to clear forests in Indonesia’s easternmost region of Papua for food crops will release as much greenhouse gases into the atmosphere as Australia emits in an…
In the Argentine city of Rosario, an award-winning urban agriculture program is marking nearly two decades as a model for how to put local farming and agroecology at the heart…
Movement is a way of life among the Kel Tamasheq of northern Mali. Living near Timbuktu, the transhumance traditions of this branch of nomadic Tuaregs (or Touaregs) who speak Tamasheq have…
Confining conservation efforts to only 30% of Earth's land may render a fifth of mammals and a third of birds at high risk of extinction by 2030, according to a…
Vanessa Nakate, a Ugandan climate activist, emerged as one of the most prominent youth voices at COP26 in Glasgow. "Prove us wrong," was her message to delegates at the climate…
In a world wracked by wildfires, deadly storms, and the now too-familiar drumbeat of dire climate warnings, statistical descriptions of the future humanity faces can seem at once too sterile…
Every October, at least 10 million straw-colored fruit bats (Eidolon helvum) arrive in Kasanka National Park in Zambia from the rainforests of the Democratic Republic of Congo. Besides its spectacular…
Record extreme weather in the U.S., Brazil, China and elsewhere is impacting food production this year, with the future expected to be far worse. Agriculture requires “transformational change” to meet the climate crisis, say experts.
New agri-technologies and traditional farming practices done right could combine to offer significant benefits and hope for the global environment and health.
"Tell me what you eat, and I shall tell you what you are," the French lawyer Jean Anthelme Brillat-Savarin wrote in his 1826 opus, Physiologie du Goût. This is quite…
Residents of the Gambian coastal town of Sanyang say life has gotten harder since a fishmeal plant set up production in 2017. Growing tensions over unresolved disputes with the factory…
Every item of food has a story to tell. Kiwifruits may grow in New Zealand, but they can be flown across the world to sit on a grocery store shelf…
