When Donald Trump pulled the US from the Trans-Pacific Partnership (TTP), it dashed plans to increase beef exports to Japan. But trade deals like TTP, which don’t address climate change, remain a looming environmental threat, as does rising global beef consumption.
Soy-fed chicken sold in British supermarkets and fast food chains — including Tesco, Morrisons and McDonald’s — appear to be driving deforestation in the Bolivian Amazon and Brazilian Cerrado.
Study warns that six hydroelectric mega-dams proposed for Andean highlands would put environment and food security at risk in Amazon basin.
Tougou village in northern Burkina Faso has a challenging climate for farming. During the dry season, which lasts from November to May, the Harmattan blows — a dry, dusty wind…
USAID has improved rural climate change resilience since 2013; now the U.S. may cut that lifeline, with dire results for Zimbabwe’s poorest.
Unless we sort out how we feed the growing human population, thousands of birds and mammals will face the specter of extinction in coming decades, according to a new study…
A joint patrol by the environmental organization Greenpeace and fisheries managers in the West African country of Guinea-Bissau has turned up a bevy of fishing boats that Greenpeace says were violating…
When the world is staring down a population that’s pushing quickly toward nine billion people, aquaculture offers an efficient way to produce high-protein food for the hungry masses. But there’s…
merita Sánchez, a member of the Naso indigenous group in northwestern Panama, had never really thought about the dietary changes her community has made over the past few decades. That…
yben Minyizeya’s homestead in Chisumbanje in eastern Zimbabwe resembles a dumpsite for disused tractors and other agricultural equipment. The broken and rusty machinery reminds him of the good old farming…
n June 24, reports surfaced that once again the Northern Peruvian Pipeline was leaking oil into Peru’s Marañon River. It was the pipeline’s third major spill this year, after one…
mong the myriad impacts climate change is having on the world, one in particular may come as a surprise: heightened atmospheric CO2 levels might be adversely affecting the nutritional quality…
What have we accomplished since the very first Earth Day? [National Geographic] This week people from all around the world celebrated the 46th Earth Day. An estimated 20 million people…
Indonesian government investigators have uncovered widespread profiteering by state-backed retailers, who are selling millions of dollars worth of subsidized fertilizers meant for small farmers to big plantations. Nearly a third of…
Villagers harvest rice in Sierra Leone. Harvesting is often a communal affair in West African nations, but the Ebola crisis interfered with group activities and disrupted many other aspects of…
Other African Food Waste Articles by Margaret Egbula Together we stand: A policy approach to reducing food loss in West Africa West Africa’s weakest links: Supply chain defects are behind…
West African countries have recognized that when it comes to food security, no nation is an island. Since achieving independence, West African countries have strived for regional integration. By building…
Researchers at the Center of Excellence for Post-harvest Biotechnology (CEPB) in Malaysia test a preservative coating made out of gum arabic that they hope will help reduce food waste in…
Cashew nuts grow in the Mamirauá Sustainable Development Reserve in the Brazilian Amazon. Photo by: P.J. Stephenson. Forests could help alleviate global hunger, according to a new report released Wednesday…
Other Special Reporting Initiatives Articles by Rachel Cernansky Combating food waste in sub-Saharan AfricaNew solutions aim to deliver more grain from farm to table in sub-Saharan AfricaUnique center trains Tanzanian…
