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397 stories
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In Brazil’s Caatinga, adapted agroforests are producing food from dry lands
Xavier Bartaburu
3 Jan 2024
Extreme drought in the Brazilian Amazon forces small farmers to look for alternatives
Julia Lima
29 Dec 2023
In Brazil’s Caatinga, these families excel in farming productivity
Rafael Martins
28 Dec 2023
Indonesian districts trial a shift from commodity monocrops to sustainable produce
Hans Nicholas Jong
28 Dec 2023
Ten top sustainable agriculture stories of 2023
Erik Hoffner
26 Dec 2023
Some hemp with your wine? Study shows better soil, potentially flavors from intercropping
Sarah Derouin
19 Dec 2023
Bird-friendly maple syrup boosts Vermont forest diversity & resilience
Nina Foster
18 Dec 2023
Certificate of origin for Acre’s açaí is a boost for the Amazonian superfood
Tácita Muniz
5 Dec 2023
Indigenous farmers’ hard work protects a Philippine hotspot, but goes overlooked
Keith Anthony Fabro
16 Nov 2023
Forests hold massive carbon storage potential — if we cut emissions
Liz Kimbrough
14 Nov 2023
Calls grow to repurpose land squandered in Cambodia’s concession policy
Gerald Flynn
8 Nov 2023
Ex-FARC members aim to restore 1 million native trees in the Colombian Amazon
Monica Pelliccia
7 Nov 2023
How climate change could jeopardize Brazilian coffee
Rachel Brabbins
11 Oct 2023
Cacao and cupuaçu emerge as Amazon’s bioeconomy showcases
Sarah Brown
4 Oct 2023
As fires threaten Indonesian forests, actions like agroforestry promotion are needed (commentary)
Andrean Rifaldo
25 Sep 2023
In São Paulo’s cityscape, community gardens prompt a new food paradigm
Sibélia Zanon
22 Sep 2023
Can agroforestry chocolate help save the world’s most endangered rainforest?
Liz Kimbrough
12 Sep 2023
DRC food sovereignty summit yields support for agroecology, local land rights
Elodie Toto
7 Sep 2023
Agroecology alliance calls for more food at less cost to nature in Congo Basin
Elodie Toto
28 Aug 2023
Study: Tall trees and shade boost bat diversity on Africa’s cocoa farms
Sean Mowbray
17 Aug 2023
In Philippines, climate change tests Indigenous farming like never before
Keith Anthony Fabro
4 Aug 2023
How seed networks across Brazil are helping to restore biomes
Juliana Domingos de Lima
3 Aug 2023
São Paulo students plant mini-forests on school grounds as urban oases
Sibélia Zanon
18 Jul 2023
Breadfruit: A starchy, delicious climate and biodiversity solution
Claudia Geib
6 Jul 2023
Birds and bats help Peruvian cacao farmers gain higher yields, study says
Liz Kimbrough
4 Jul 2023
Fire imperils Madagascar’s baobabs: Q&A with park director Diamondra Andriambololona
Valisoa Rasolofomboahangy
3 Jul 2023
Colombian chef spearheads a food-based bioeconomy in the Colombian Amazon
Ocean Malandra
29 Jun 2023
Africa’s land and forest restoration initiative gathers pace in Malawi
Charles Mpaka
7 Jun 2023
Extreme reforestation: Baobab planters confront fires, loggers, cattle and more
Valisoa Rasolofomboahangy
6 Jun 2023
Nearly 30% of all tree cover in Africa may be outside of forests, study says
Malavika Vyawahare
2 Jun 2023
An Asian grass helps Mexican farmers build resilience to climate change
Sandra Weiss
22 May 2023
A Guarani community brings native bees back in the shadow of São Paulo
Lais Modelli
18 May 2023
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