Agroforestry News

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Ecological Cacao? Thinking about all sides of your chocolate bar

Sustainable farming is the only way to feed the planet going forward

Secondary forest should become new conservation initiative

Symposium tackles big question: how many species will survive our generation

Shade-grown coffee preserves native tree diversity

REDD may harm forest people, alleges report

Carbon market could pay poor farmers to adopt sustainable cultivation techniques

Rainforest agriculture preserves bird biodiversity in India

Eco-friendly shade-grown coffee buffers farmers against climate change

Pre-Colombian Amazonians lived in sustainable ‘urban’ society

Defaunation, like deforestation, threatens global biodiversity

Carbon credits for forest conservation concept faces challenges

Can remittances and globalization help the environment?

Coffee plantations may preserve tropical bird species

Globalization could save the Amazon rainforest

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