Agroforestry News

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Bring the forest to the farm or the farm to the forest? Agroforestry faces a dichotomy

Soaring coffee prices are fueled by deforestation, but solutions exist

After controversy, Plant-for-the-Planet focuses on the trees

Borneo project hopes to prove that forests and oil palms can coexist

Lack of funds, cattle ranchers challenge Brazil’s sustainable farmers

Global prize longlists Mongabay feature on Maxakali reforestation in Brazil

Seeds rescued from India’s coffee farms could help forest restoration

Agroforestry can reduce deforestation, but supportive policies matter, study finds

Nepal farmers regret planting government-hyped eucalyptus

Colombian farmers switch from coffee to cacao as temperature and prices soar

Farmers turn to living ‘yam sticks’ to grow their crop and spare the forest

As US agroforestry grows, federal funding freeze leaves farmers in the lurch

Agroforestry stores less carbon than reforestation, but has many other benefits, study finds

Study unearths sophisticated year-round corn-growing system in ancient Bolivian Amazon

Pollinator decline & climate change threaten chocolate production

Aiding natural pollination can boost cacao yields & climate resilience

How ‘country palm’ could help pave the way toward a sustainable palm oil future in Liberia

Uganda community group restores shea groves and livelihoods

Shea’s silent guardians restore Uganda’s traditional parklands

Indonesia targets 2.3m hectares of protected forests for food & biofuel crop production

In Uganda, a women-led reforestation initiative fights flooding, erosion

Cameroon aims to double cacao, coffee production, yet also save forests

India’s latest forest cover report hints at countrywide degradation

Coffee agroforestry promises a path to EUDR compliance, but challenges remain

Study looks for success factors in African projects that heal land and help people

Using regenerative agriculture to heal the land and help communities: Q&A with Kaleka founder Silvia Irawan

For Tanzania’s Maasai, adapting to climate change may mean less livestock, more trees

The world’s chocolate cravings speed up deforestation in the Congo Basin: Study

Coffee agroforestry holds promise for smallholder growers in Malawi

Why the Maxakali people are calling on their spirits to recover the Atlantic Forest

How the Zai farming technique is transforming soil fertility in North Cameroon

Rio’s grassroots agroforestry sustains birds, bees & communities

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