Today we’re taking a look at the potential for transformative change in environmental conservation in the US and beyond. Listen here: The administration of US President Joe Biden released a…
From her porch on Village Acres Farm in Mifflintown, Pennsylvania, Angela Brubaker can see the curved rows of trees in the new riparian buffer along Lost Creek. The tree tubes…
In May 2017, the NGO Mighty Earth revealed the destruction of government forest reserves in Côte d’Ivoire by cocoa cultivation: out of 234, only six were still relatively intact. Deforestation…
It all started with the monkeys. What began as a research effort to understand the black lion tamarin, one of the rarest of the New World monkeys, has blossomed into…
Much of the land that’s been cleared for pasture in the Brazilian Cerrado could potentially be restored to its previous savanna state while still leaving enough space for the country’s…
Drive along the backroads of the U.S. Midwest and you’ll see farm fields stretching for thousands of acres. The rolling hills are sliced into straight rows, filled with the same…
Earlier this year, the world lost a conservationist who lived and breathed sustainability and conservation, Michael "Elmo" Drilling. Born and raised in Buffalo, NY, Mr. Drilling worked for the Peace…
A recent investigation by Mongabay demonstrated that oil palm plantations in the Amazon do not appear to be ‘green’ as the Brazilian government terms them, but rather are associated with…
Dark, milk, or somewhere in between, chocolate is a favorite treat all over the world. The Theobroma tree, the genus responsible for our cravings, thrives in shady, tropical regions. But…
When over a million hectares of carbon-rich peatlands burned in Indonesia in 2019, a public health crisis followed – the haze that results causes serious respiratory issues for humans and…
“We consider the witches’ broom not a plague, but rather a ‘holy’ broom,” says Rubens de Jesus. “Thanks to it, we are on the land today.” That’s not a sentiment…
The Black Jaguar Foundation is planning a 1,615 greenway to be planted with 1.7 billion trees. The big challenge: the corridor runs through rural landowners’ properties, and they need convincing.
After nearly giving up on their coffee plantations, farmers in Apuí, in Brazil’s Amazonas state, have turned to a different farming model. Through agroforestry, they have found they can both…
Today we’re taking a look at how agroforestry, an ancient indigenous technology that is increasingly being adopted by farmers around the world, can help solve many of the major environmental…
Two or three strokes, and it's gone: in less than five minutes, 10 years collapse. If it's some other palm tree native to the rainforest such as açaí (Euterpe oleracea), soon…
I don’t know whether it’s all thanks Greta Thunberg, or due to unusually strong fire seasons in Australia, North and South America, and Siberia in the past 12 months, but…
“In the years when logging was not happening, sometimes you did not see the sunlight in the bush because of the tree cover,” said Musa Mballo, a forest protection activist…
This week, scientists from James Cook University in Australia announced the discovery of a previously unknown detached coral reef in the Great Barrier Reef. It was the first new reef…
Gorongosa National Park has quite a history, from its inception 60 years ago to being battleground the subsequent Mozambique civil war, to its recent revitalization and engagement with the human…
JAKARTA — The Indonesian government is doubling down on a plan to establish large-scale agricultural plantations across the country, in a move that threatens widespread deforestation and the disenfranchisement of…
For more than a century, the natural cycles of the Cerrado grasslands have guided the lives of the farmers and cowboys in the deep west of Brazil’s Bahia state. Residents…
In a failed state, environmental NGOs endure restrictive government policies; shortages of cash, personnel, water and other resources — surviving via creative monetary policies, volunteerism, and sheer grit.
It was late afternoon deep in the dry season in Fatikh, a village in the Sahel region of Senegal. Out on his farm, El Hadj Ndiaye, a distinguished gentleman in…
MINEIROS/GANDÚ, Brazil — Behind the wheel of his black suburban van, Paulo Borges has to squint to focus on the SUV motorcade in front of him, vanishing in a red…
In the latter part of 2016, Ethan Steinberg and two of his friends planned a driving tour across the U.S. to interview farmers. Their goal was to solve a riddle…
In December 2019, sitting on the wooden patio of his hilltop cabin, the Amazonian forest buzzing in the background, Rodrigo Trujillo reflects on his 25 years growing coca, the raw…
MONTPELLIER, France — As the world warms due to climate change, winemakers are struggling to maintain the quality of their product. But in the home of wine, agroforestry researchers are…
Dean Cycon spoke recently to students at Harvard Business School. A student asked him what his profit margin was at Dean’s Beans Organic Coffee, a company he founded in 1993…
Epidemiologists know that wildlife disappearance facilitates epidemics that affect humanity. This is, for example, what French scientist Serge Morand, states, "The number of epidemics is increasing due to the loss…
The need to conserve and protect global forests is clear and urgent. Indigenous populations like the Amazonian Kichwa have recognized the need for action to prevent the worst effects of…
