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383 stories
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How agroecological cacao can save an endangered lion tamarin in southern Bahia
Elizabeth Oliveira
21 Jun 2024
Shade-grown coffee benefits birds, forests & people in Venezuela
James Hall
14 May 2024
Sierra Leone cacao project boosts livelihoods and buffers biodiversity
Spoorthy Raman
18 Apr 2024
Agroforestry project sows seeds of hope in drought-hit Honduras
Sonam Lama Hyolmo
26 Mar 2024
‘Another catastrophe’: Flooding destroys Indigenous agroforestry projects in Peru’s Amazon
Maxwell Radwin
26 Mar 2024
New U.S. agroforestry project will pay farmers to expand ‘climate-smart’ acres
Sarah Derouin
25 Mar 2024
‘Planting water, eating Caatinga & irrigating with the sun’: Interview with agroecologist Tião Alves
Xavier Bartaburu
25 Mar 2024
Climate change brews trouble for tea industry, but circular solutions await
Sean Mowbray
14 Mar 2024
Reconciling conservation agriculture and agroforestry for sustainability
Timothy J. Killeen
13 Mar 2024
Global conference to accelerate nature-based solutions: Q&A with Self Help Africa’s Patricia Wall
Ruth Kamnitzer
11 Mar 2024
Breadfruit’s low carbon storage could be offset by fast growth, study finds
Claudia Geib
5 Mar 2024
Nile Basin farmers grow food forests to restore wetlands and bring back a turtle
David Njagi
28 Feb 2024
What principles should define natural climate solutions? A new study has some answers
Spoorthy Raman
20 Feb 2024
Indigenous Zenú turn to ancestral seeds, agroecology to climate-proof their farming
Monica Pelliccia
6 Feb 2024
We need a better understanding of how crops fare under solar panels, study shows
Ruth Kamnitzer
23 Jan 2024
Extreme drought in western Pará pushes family farmers into agroforestry
Sibélia Zanon (text) and Julia Lima (video and photos)
4 Jan 2024
Sumatra coffee farmers brew natural fertilizer as inflation bites
Themmy Doaly
4 Jan 2024
In Brazil’s Caatinga, adapted agroforests are producing food from dry lands
Xavier Bartaburu
3 Jan 2024
Extreme drought in the Brazilian Amazon forces small farmers to look for alternatives
Julia Lima
29 Dec 2023
In Brazil’s Caatinga, these families excel in farming productivity
Rafael Martins
28 Dec 2023
Indonesian districts trial a shift from commodity monocrops to sustainable produce
Hans Nicholas Jong
28 Dec 2023
Ten top sustainable agriculture stories of 2023
Erik Hoffner
26 Dec 2023
Some hemp with your wine? Study shows better soil, potentially flavors from intercropping
Sarah Derouin
19 Dec 2023
Bird-friendly maple syrup boosts Vermont forest diversity & resilience
Nina Foster
18 Dec 2023
Certificate of origin for Acre’s açaí is a boost for the Amazonian superfood
Tácita Muniz
5 Dec 2023
Indigenous farmers’ hard work protects a Philippine hotspot, but goes overlooked
Keith Anthony Fabro
16 Nov 2023
Forests hold massive carbon storage potential — if we cut emissions
Liz Kimbrough
14 Nov 2023
Calls grow to repurpose land squandered in Cambodia’s concession policy
Gerald Flynn
8 Nov 2023
Ex-FARC members aim to restore 1 million native trees in the Colombian Amazon
Monica Pelliccia
7 Nov 2023
How climate change could jeopardize Brazilian coffee
Rachel Brabbins
11 Oct 2023
Cacao and cupuaçu emerge as Amazon’s bioeconomy showcases
Sarah Brown
4 Oct 2023
As fires threaten Indonesian forests, actions like agroforestry promotion are needed (commentary)
Andrean Rifaldo
25 Sep 2023
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