Agroforestry News

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Can agroforestry chocolate help save the world’s most endangered rainforest?

DRC food sovereignty summit yields support for agroecology, local land rights

Agroecology alliance calls for more food at less cost to nature in Congo Basin

Study: Tall trees and shade boost bat diversity on Africa’s cocoa farms

In Philippines, climate change tests Indigenous farming like never before

How seed networks across Brazil are helping to restore biomes

São Paulo students plant mini-forests on school grounds as urban oases

Breadfruit: A starchy, delicious climate and biodiversity solution

Birds and bats help Peruvian cacao farmers gain higher yields, study says

Fire imperils Madagascar’s baobabs: Q&A with park director Diamondra Andriambololona

Colombian chef spearheads a food-based bioeconomy in the Colombian Amazon

Africa’s land and forest restoration initiative gathers pace in Malawi

Extreme reforestation: Baobab planters confront fires, loggers, cattle and more

Nearly 30% of all tree cover in Africa may be outside of forests, study says

An Asian grass helps Mexican farmers build resilience to climate change

A Guarani community brings native bees back in the shadow of São Paulo

Organic farming, and community spirit, buoy a typhoon-battered Philippine town

Honey production sweetens snow leopard conservation in Kyrgyzstan

Colombian farmers turn deforested land into sustainable Amazonian farms

Forests & Finance: Agroforestry in Cameroon and reforestation in South Africa

Madagascar bush fires prompt exasperated NGO to curtail tree planting

Philippine tribe boosts livelihoods and conservation with civet poop coffee

Ecuador project aims to protect Yasuní park borders & Indigenous peoples

For Dutch farming crisis, agroforestry offers solutions: Q&A with Lennart Fuchs & Marc Buiter

Companies eye ‘carbon insetting’ as winning climate solution, but critics are wary

Agroecology is a poverty solution in Haiti (commentary)

‘During droughts, pivot to agroecology’: Q&A with soil expert at the World Agroforestry Centre

Trees with edible leaves can boost human nutrition: New book, free download

Amid global mezcal craze, scientists and communities try out sustainable plantations

Sustainable fish farming & agroecology buoy Kenyan communities

Forest carbon offsets are a tool, not a silver bullet (commentary)

Colombia’s ‘tree of life’ births a new culinary and conservation movement

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