Belgium will source only palm oil certified under the Roundtable for Sustainable Palm Oil (RSPO) by 2015 under a pledge by an alliance of major processors, manufacturers, and industry associations, reports the RSPO.
The Belgian Alliance for Sustainable Palm Oil made the commitment as part of an effort to boost demand for palm oil that meets RSPO social and environmental criteria.
The move was immediately welcomed by Darrel Webber, the Secretary General of RSPO.
“The establishment of the Belgian Alliance for Sustainable Palm Oil is a highly commendable and progressive initiative undertaken by organizations towards 100% sourcing of Certified Sustainable Palm Oil (CSPO) by 2015,” Webber said in a statement. “The Belgian Alliance demonstrates strong commitment and leadership in promoting sustainability among European product manufacturers, continuing the positive trend initiated by the Dutch national industry commitment in 2010.”
The decision follows a similar pledge by Dutch palm oil processors and traders last year. Several major palm oil-consuming companies, including Unilever, McDonald’s and Nestle, have also committed to sourcing only RSPO-certified palm oil by 2015. RSPO-certified palm oil currently account for about 11 percent of all palm oil produced globally.
Palm oil certification
The RSPO was formed as a response to concerns that palm oil production has emerged as a major driver of deforestation in Southeast Asia in recent decades. The highly profitable crop has also been linked to social conflict in some places, especially Borneo. The RSPO aims to set minimum standards for palm oil production to reduce pollution and the likelihood that “high conservation value” forests are converted for plantations. It also has a system for registering complaints against member companies.
The RSPO has been shipping palm oil to Europe since 2008.
Supporters of the RSPO see the certification scheme as a means to create financial incentives for greener palm oil production. However some environmentalists remain skeptical that criteria are strong enough to avoid abuses by members.
(12/19/2011) Owing to the high yield of the African oil palm tree, palm oil is today the cheapest commercial source of edible oil. But oil palm expansion in recent decades has at times had high indirect costs, including destruction of biologically diverse rainforests and further marginalization of forest-dependent people, especially in southeast Asia. Concerns over the environmental and social impact of palm oil production in the spurred a group of palm oil producers, processors, and buyers to team up with conservation groups to form the Roundtable on Sustainable Palm Oil (RSPO) in 2004. But a big question looms over all certification efforts: will the world’s largest importers of palm oil — India and China — buy it?
(09/21/2011) To encourage uptake of palm oil that is less damaging to the environment, the European Union (EU) should lift the import duty on palm oil certified under Roundtable on Sustainable Palm Oil (RSPO), said a Dutch industry group.
(01/26/2011) The commercial shows a typical office setting. A worker sits drearily at a desk, shredding papers and watching minutes tick by on the clock. When his break comes, he takes out a Nestle KitKat bar. As he tears into the package, the viewer, but not the office worker, notices something is amiss—what should be chocolate has been replaced by the dark hairy finger of an orangutan. With the jarring crunch of teeth breaking through bone, the worker bites into the “bar.” Drops of blood fall on the keyboard and run down his face. His officemates stare, horrified. The advertisement cuts to a solitary tree standing amid a deforested landscape. A chainsaw whines. The message: Palm oil—an ingredient in many Nestle products—is killing orangutans by destroying their habitat, the rainforests of Borneo and Sumatra.
(12/19/2010) The palm oil industry’s sustainability initiative is making considerable progress toward improving its environmental performance, but needs to do more to accelerate the adoption of responsible practices, argue researchers writing in mongabay.com’s open access journal Tropical Conservation Science.
(11/09/2010) U.S. companies should take a leadership role in helping ensure that palm oil production is sustainable and does not come at the cost of forests, climate, and communities, argues a new report published ahead of the annual meeting of the Roundtable on Sustainable Palm Oil (RSPO). The report, published by the National Wildlife Federation (NWF), says that while the U.S. is only a minor consumer of palm oil, its demand for the vegetable oil is fast rising, increasing four-fold since 2006. Palm oil, which is among the cheapest of vegetables owing to its high yield, is now found in up to 50 percent of packaged retail food products.
(11/04/2010) The Netherlands has committed to only using palm oil certified under the Roundtable on Sustainable Palm Oil (RSPO) by 2015, providing a huge boost for the certification standard which aims to improve the social and environmental performance of the world’s most productive oil crop. The pledge makes the Netherlands the first country to commit itself to using only sustainable palm oil.
(03/26/2010) Last week Nestle, the world’s largest food processor, was caught in a firestorm when it attempted to censor a Greenpeace campaign that targeted its use of palm oil sourced from a supplier accused of environmentally-damaging practices. The incident brought the increasingly raucous debate over palm oil into the spotlight and renewed questions over an industry-backed certification scheme that aims to improve the crop’s environmental performance.
(01/12/2010) Palm oil is one of the world’s most traded and versatile agricultural commodities. It can be used as edible vegetable oil, industrial lubricant, raw material in cosmetic and skincare products and feedstock for biofuel production. Growing global demand for palm oil and the ensuing cropland expansion has been blamed for a wide range of environmental ills, including tropical deforestation, peatland degradation, biodiversity loss and CO2 emissions. In response to these concerns, a group of stakeholders—including activists, investors, producers and retailers—formed the Roundtable on Sustainable Palm Oil (RSPO) to develop a certification scheme for palm oil produced through environmentally- and socially-responsible ways. It is widely anticipated that the creation of a premium market for RSPO-certified sustainable palm oil (CSPO) would incentivize palm oil producers to improve their management practices.