Symbiotic relationships News

RSS
102 stories

Climate crisis forecasts a fragile future for wildflowers and pollinators

More trees means healthier bees, new study on air pollution shows

Honey bees find food more easily in cities, thanks to abundant urban gardens

Enhancing biodiversity through the belly: Agroecology comes alive in Chile

Seed dispersal is just as important as pollination (commentary)

For manta rays, parasitic hitchhikers can be a pain in the rear, study finds

Developing nations pay for rich countries’ hunger for healthy, exotic food

In Japan, scientists look to the past to save the future of grasslands

Canopy beetles and flowering trees rely on each other in the Amazon, study

One year on: Insects still in peril as world struggles with global pandemic

Bubbles, lasers and robo-bees: The blossoming industry of artificial pollination

In a Colombian wetland, oil woes deepen with the arrival of fracking

US economy will take biggest hit if we continue with business as usual: report

Beneficial and harmful fungi are at the root of forest diversity

Mongabay investigative series helps confirm global insect decline

How to save insects and ourselves

The tropics in trouble and some hope

Vanishing act in Europe and North America

A global look at a deepening crisis

Grasshoppers: They come, they eat, they … pollinate?

House of the Royal Lady Bee: Maya revive native bees and ancient beekeeping

Cities could help conserve pollinator communities

Latam Eco Review: Whale attacks, palm oil woes, and hope for vaquitas

Pesticides banned by EU for their potential harm to bees

Light pollution lures nighttime pollinators away from plants

Conservation leaders in Africa call for a crackdown on biopiracy

Bats key pollinators for durian production, camera traps confirm

Trump administration delays listing of rusty patched bumblebee as endangered

Rusty patched bumblebee now first bee to be listed as endangered in continental U.S.

China’s reforestation program a letdown for wildlife, study finds

Rising CO2 is reducing nutritional value of food, impacting ecosystems

The week in environmental news – Feb 26, 2016

you're currently offline