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Reef Market Economy: Energetics key to keeping fish in the sea and the store

New soy-driven forest destruction exposed in South America

Government action needed on climate resiliency and food security in West Africa

The meat hook: satiating Asia’s demand for beef

Governments must do more to help companies end deforestation in commodities supply chains, companies say

Murky future for freshwater fish in the Amazon floodplains

Officials, Greenpeace nab four boats for illegally fishing near Guinea-Bissau

Climate change key suspect in the case of India’s vanishing groundwater

Forests provide a nutritional boon to some communities, research shows

What happens when the soy and palm oil boom ends?

Deforestation-free commodities represent a major investment opportunity: Report

‘Revolutionary’ new biodiversity maps reveal big gaps in conservation

Fish for all? The fish-free fishmeal challenge

Food from Brazil’s Amazon finds its way to metropolitan tables

Top climate stories to watch in 2017

Companies are underestimating the risks of deforestation in their commodities supply chains

Vietnam faces dilemma on forests as climate change threatens coffee crops

Economic impacts of climate change on global fisheries could be worse than we thought

Mother Nature and a hydropower onslaught aren’t the Mekong Delta’s only problems

Mongabay Newscast episode 2: Earth’s most climate-sensitive river delta, conservation in conflict zones

Will climate change sink the Mekong Delta?

Program targets food security concerns among Panama’s indigenous women

Here’s how much forest we’ll have to destroy to feed our growing junk food addiction

The alarming number of fires in the Brazilian Amazon

Should you be concerned about plastic and other human debris in your seafood?

Amid epic drought, villagers bitter over Zimbabwean ethanol plant

Health concerns, food insecurity linger months after Peruvian oil spills

Pre-Columbian Amazon settlement primarily ate fish — more sustainable?

Sub-Saharan African countries most vulnerable to invasive crop pests

“Less meat, less heat:” Arnold Schwarzenegger, James Cameron call for less meat consumption to combat climate change

Rising CO2 is reducing nutritional value of food, impacting ecosystems

Here’s what’s driving deforestation in South America

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