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Could inland aquaculture help save the oceans and feed the world?

U.S. Central Plains and Southwest will likely face apocalyptic drought

Pollution from fossil fuels decreased rainfall in Central America

Pollinator collapse could lead to a rise in malnutrition

Of bluefin and pufferfish: 310 species added to IUCN Red List

Poor rains then floods lead to food crisis in Somalia

Small chocolate company takes big steps toward conservation and human development

Of Prawns and Men on the Bali Strait

The 90 Percent Diet: reducing our environmental impact by eating less meat

2 prize-winning journalists will report on Amazon, 2 new prizes announced

Global warming emissions from meat consumption rising rapidly

From triumph to tragedy: famine could hit world’s newest country by August

A taste for wildlife: what’s driving bushmeat hunting in Tanzania?

‘Borne by the rest of the world’: deforestation has global impact, reduces food security

Lab-grown meat: a taste of the future?

Next big idea in forest conservation? Linking public health and environmental degradation

Somalia could face another famine due to delayed rains, insecurity

Wild food: scientists link forests to human nutrition

The beef with beef: how 12 strategies could drastically cut agricultural emissions

Apocalypse now? Climate change already damaging agriculture, acidifying seas, and worsening extreme weather

Dietary diversity: key to defending tropical ecosystems

20 million people face hunger in Africa’s Sahel region

The smoothtooth blacktip shark and four other species rediscovered in markets

Chickens before cows: new study finds cattle have outsized greenhouse gas footprint

Humans are not apex predators, but meat-eating on the rise worldwide

Scientists’ beef with land use decisions

Europe importing more palm oil for biofuels, raising risks for rainforests

Worst drought in 30 years threatens millions in southern Africa with food insecurity

China’s growing wine industry threatening pandas and other endangered species

Foodies eat lab-grown burger that could change the world

Crop yields no longer keeping up with population growth

Solving ‘wicked problems’: ten principles for improved environmental management

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