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Should you be concerned about plastic and other human debris in your seafood?

Amid epic drought, villagers bitter over Zimbabwean ethanol plant

Health concerns, food insecurity linger months after Peruvian oil spills

Pre-Columbian Amazon settlement primarily ate fish — more sustainable?

Sub-Saharan African countries most vulnerable to invasive crop pests

“Less meat, less heat:” Arnold Schwarzenegger, James Cameron call for less meat consumption to combat climate change

Rising CO2 is reducing nutritional value of food, impacting ecosystems

Here’s what’s driving deforestation in South America

The week in environmental news – April 22, 2016

NGOs and oil-palm growers team up to help orangutans, but progress is slow

Climate change a significant, growing threat to health, says US report

Massive profiteering uncovered in Indonesian fertilizer distribution

32 million metric tons of global fish catch goes unreported every year, study finds

Here Are The Top 15 Environmental Stories of 2015

The week in environmental news – Dec 18, 2015

Creating wild edges on fields boosts wildlife numbers and crop yield

NASA photo shows New Guinea going up in flames

Almost half of U.S. seafood goes to waste

Meager post-Ebola harvests worsen food insecurity in West Africa

Top canned tuna brands rank worst in destructive fishing practices

Private sector innovations reduce food loss in West Africa

Together we stand: A policy approach to reducing food loss in West Africa

West Africa’s weakest links: Supply chain defects are behind worst food waste

Food coating made with African ingredient aims to decrease food waste

Satellite data shows how deforestation is impacting our weather and our food

To improve food security, look to the forests, new report says

Keeping up with the climate: efforts to reduce African crop losses face the extra hurdle of climate change

Empowering women in order to save the harvest

The crop-saving champion of Tanzania: Bertha Mjawa

Unique center trains Tanzanian farmers to preserve their fruits and veggies

New solutions aim to deliver more grain from farm to table in sub-Saharan Africa

Combating food waste in sub-Saharan Africa

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