Food News

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Madeira River dams may spell doom for Amazon’s marathon catfish: Studies

‘The ultimate agricultural practice’: Q&A with organizers of World Agroforestry Congress 2019

A plea to Botswana: Please rethink a “Not Enough Fences” approach (commentary)

Our brains can lead us astray when making ‘eco-friendly’ decisions

Illegal corn farming menaces a Madagascar protected area

Madre de Dios: Seven Brazil nut concessions investigated for illegal timber extraction

Corruption-riddled caviar trade pushes fish closer to extinction

EU action plan on tropical deforestation must be beefed up, or it will fail (commentary)

House of the Royal Lady Bee: Maya revive native bees and ancient beekeeping

Warmer waters shrink krill habitat around Antarctica

As Brazilian agribusiness booms, family farms feed the nation

Brazilian hunger for meat fattened on soy is deforesting the Cerrado: report

Agroforestry empowers Morocco’s mountain women

Policymakers are not adequately factoring land use and human diets into climate mitigation strategies: Study

Agroforestry helps Tajikistan farmers overcome resource pressures

Amazon soy boom poses urgent existential threat to landless movement

PNG farmers use agroforestry to fight crop diseases and reduce labor

Ethiopia: Khat farming threatens food security, biodiversity, women, and agroforestry

‘We see its value’: Ugandan communities benefiting from agroforestry

Agroforestry ‘home gardens’ build community resilience in southern Ethiopia

Photos: Indian tribe revives heirloom seeds for health and climate security

New research quantifies ecosystem services provided by Amazon rainforest

Agroforestry supports food security and conservation in Papua New Guinea

Agroforestry saves soil and boosts livelihoods in Tajikistan

As climate change takes its toll, world leaders call for adaptation

Land rights, forests, food systems central to limiting global warming: report

Fire and agroforestry revive California indigenous groups’ traditions

Hunting, agriculture driving rapid decline of jaguars in South America’s Gran Chaco

Business and biodiversity benefit from Kyrgyz agroforestry systems

Traditional Kyrgyz walnut-apple forests provide map for sustainable future

Crop losses to insects will accelerate as the globe warms: study

Slave labor found at Starbucks-certified Brazil coffee plantation

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