Agroforestry News

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Climate change threatens traditional extractive communities in the Amazon

Farmers regreen Kenya’s drylands with agroforestry and an app

Mexico devises revolutionary method to reverse semiarid land degradation

New report provides road map for expanding chestnut agroforestry in the U.S.

Spanish farmers fight forest fires with agroforestry (and many sheep)

Climate, biodiversity & farmers benefit from rubber agroforestry: report

Farmers in the Amazon could earn 9 times more and prevent ecosystem collapse

U.N. declares decade of ecosystem restoration to ‘make peace with nature’

Can Biden’s 30×30 plan put U.S. on a positive conservation track?

In Pennsylvania, agroforestry holds a key to cleaning up waterways and Chesapeake Bay

To save chocolate’s future, ‘start now and go big’ on agroforestry

How settlers, scientists, and a women-led industry saved Brazil’s rarest primate

Study shows more than half of Cerrado’s cattle pasture can be restored

Nuts about agroforestry in the U.S. Midwest: Can hazelnuts transform farming?

Reveling in complexity: Remembering a man who ‘truly lived’ conservation (commentary)

Can palm oil be grown sustainably? Agroforestry research suggests it can, and without chemicals

Getting hands-on with pollination can boost cocoa yields, study shows

Restoration for peat’s sake

Agroforestry and land reform give Brazil cacao farmers sweet taste of success

Big dream: NGO leads in creating 1,615-mile Amazon-Cerrado river greenbelt

Agroforestry-grown coffee gives Amazon farmers a sustainable alternative

Agroforestry, an ancient climate solution that boosts food production and biodiversity

Indigenous agroforestry revives profitable palm trees and the Atlantic Forest

Without planting more trees in the tropics, we can’t fix the climate (commentary)

Chinese demand and domestic instability are wiping out Senegal’s last forests

Philanthropist Wendy Schmidt: ‘Solutions are always local’

Gorongosa National Park is being reforested via coffee and agroforestry

Indonesia’s food estate program eyes new plantations in forest frontiers

In Brazil’s Bahia, peasant farmers and cowboys keep the Cerrado alive

Crisis in Venezuela: Non-governmental organizations adapt to survive

Though forests burn, trees retake farmland globally as agroforestry advances

In syntropic agriculture, farmers stop fighting nature and learn to embrace it

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