Agroecology News

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246 stories

Enhancing biodiversity through the belly: Agroecology comes alive in Chile

Constanza Monterrubio Solís 30 Aug 2021

Farmers regreen Kenya’s drylands with agroforestry and an app

David Njagi 26 Aug 2021

Scientists look to wheatgrass to save dryland farming and capture carbon

Sarah Derouin 18 Aug 2021

Soil and its promise as a climate solution: A primer

Mareli Sanchez-Julia 10 Aug 2021

Old and new solutions pave way to net-zero emissions farming, studies show

Claire Asher 30 Jul 2021

New report provides road map for expanding chestnut agroforestry in the U.S.

Sarah Derouin 30 Jul 2021

Spanish farmers fight forest fires with agroforestry (and many sheep)

Monica Pelliccia 29 Jul 2021
rubber agroforestry

Climate, biodiversity & farmers benefit from rubber agroforestry: report

Erik Hoffner 29 Jun 2021
Cacao pod in Peru. Photo by Rhett A. Butler.

Farmers in the Amazon could earn 9 times more and prevent ecosystem collapse

Jonah Wittkamper, Alexander Borges Rose, Denis Minev 22 Jun 2021

In Pennsylvania, agroforestry holds a key to cleaning up waterways and Chesapeake Bay

Sarah Derouin 27 May 2021

On an island scarred by tin mining, mangrove planting preserves shrimp tradition

Taufik Wijaya 13 May 2021

The world needs a food movement based on agroecology and equity (commentary)

Pat Mooney 12 Apr 2021

Can palm oil be grown sustainably? Agroforestry research suggests it can, and without chemicals

Erik Hoffner 31 Mar 2021

Developing nations pay for rich countries’ hunger for healthy, exotic food

Malavika Vyawahare 11 Mar 2021

Can agroecology feed the world?

Mike Gaworecki 10 Mar 2021

Agroforestry and land reform give Brazil cacao farmers sweet taste of success

Patricia Moll 24 Feb 2021

Madagascar: Young farmers adopt new methods to help lemurs, forests and themselves

Valisoa Rasolofomboahangy 19 Feb 2021

Agroforestry, an ancient climate solution that boosts food production and biodiversity

Mike Gaworecki 27 Jan 2021
The ROV SuBastain with careful guidance by its pilots uses the manipulator arm to collect a geological sample at 500m on Flinders Reef. Photo credit: Schmidt Ocean Institute

Philanthropist Wendy Schmidt: ‘Solutions are always local’

Rhett Ayers Butler 29 Oct 2020

Modern farms need both high- and low-tech farming practices (commentary)

Juan Minvielle 16 Oct 2019
Three Xunan-Kab workers consume honey from a broken cerumen pod. At harvest time, beekeepers use syringes to extract the honey. Whereas European honeybees store their honey and pollen and rear their larvae in honeycomb, Xunan-Kab store honey and pollen in cerumen pods, and use honeycomb only for larvae. Image by Richard Arghiris for Mongabay.

House of the Royal Lady Bee: Maya revive native bees and ancient beekeeping

Jennifer Kennedy, Richard Arghiris 31 Jan 2019
Shade grown coffee in Nicaragua. Image courtesy ICRAF/World Agroforestry

“Carbon farming” good for the climate, farmers, and biodiversity

Erik Hoffner 28 Jul 2016

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