Agroecology News

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Food for all: Q&A with Michel Pimbert of the Centre for Agroecology, Water and Resilience

In oil palm-dominated Malaysia, agroforestry orchards are oases of bird life: Study

Partnering with farmers is key to land restoration success (commentary)

Land restoration requires immediate action and Indigenous land rights, says U.N. report

Community empowerment and forest conservation grow from the galip nut in Papua New Guinea

Study: Farmland birds in Nepal, India in dire need of conservation action

From traditional practice to top climate solution, agroecology gets growing attention

Climate change causes a run on banks, for crop genes (commentary)

Donors must rethink Africa’s flagging Green Revolution, new evaluation shows (commentary)

Farmers rediscover benefits of traditional small grains in Zimbabwe

Brazil’s agroforestry farmers report many benefits, but challenges remain

In Nepal, a messy breakup with hybrid seeds is good news for organic farming

Why farmers, not industry, must decide the future of cocoa (commentary)

Indonesian research center for medicinal plants displaces incense harvesters

On agrobiodiversity, the Andes can teach the world much about crop conservation (commentary)

Farmers in Brazil’s Cerrado cotton on to the benefits of agroecology

Urban ecology that saved Argentina’s Rosario held up as a model for others

New flavor of vanilla farming aims to stop deforestation in Madagascar

Unique Indigenous Maya food system blends cropping techniques in Guatemala

Conservation and food production must work in tandem, new study says

An Indigenous community in India’s Meghalaya state offers lessons in climate resilience

A ‘probiotic’ approach to agriculture is better for people and planet (commentary)

Fighting climate change is a dirty job, but soils can do it | Problem Solved

Young forests can help heal tropical aquatic ecosystems: Study

For Kenyan farmers, organic fertilizer bokashi brings the land back to life

Ambitious English rewilding project aims to give 20% of land ‘back to nature’

In China, agroforestry serves up tea with a spoonful of sustainability

Brazil farming co-op carves a sustainable path through agribusiness stronghold

For Costa Rica’s Indigenous Bribri women, agroforestry is an act of resistance and resilience

Shea trees are falling fast across Africa, victims of new pressures (commentary)

COP15 comment: Overlooked rice landscapes can boost biodiversity in Asia (commentary)

In Kenya, push-pull method tries to debug organic farming’s pest problem

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