This article was published in partnership with Civil Eats, the daily news website focused on sustainable food and farming. ORLEANS, California — Frank Lake stoops beside a low-growing shrub, cups one hand…
KOK-TALAA, Batken province, Kyrgyzstan — The Batken region is located in the southern part of the Fergana Valley, on Kyrgyzstan’s border with Uzbekistan. Like the rest of Kyrgyzstan, much of its…
KYZL-UNKUR, Jalalabad region, Kyrgyzstan — The mountain road leading to Kyzyl-Unkur winds through a gorge. Three hours later, on a broken road, one finds the village surrounded on all sides…
Caura National Park is under pressure from gold miners, but Afro-Venezuelan and indigenous groups have teamed with NGOs and companies to do sustainable agroforestry and safeguard forests.
Mongabay editor Erik Hoffner wrote about the mismatch in funding priorities for climate mitigation solutions for the Washington Post’s global edition, the World Post, on September 11. Too often, he wrote,…
KERITA, Kenya — It is high noon at Samuel Rono’s farm in Kerita village in southern Kenya, but the cool breeze blowing through gives visitors a sense of nature’s comfort. Even the…
Farmer-managed natural regeneration (FMNR) of trees made headlines several years ago when 5 million hectares of Niger were found to have re-greened via the practice. FMNR is the encouragement of regeneration…
WEST POKOT, Kenya — The Cherangani people, an indigenous community in Kenya’s Rift Valley, have always called the Cherangani Hills Forest their ancestral home. Also known locally as the Sengwer,…
GUALCINCE, Honduras — The Lenca call it a sacrificial stone, where their indigenous ancestors went to make offerings to deities. A triangle of rock with different circles inscribed on its surface,…
PITEKELE, Sri Lanka — Visitors to the Sinharaja Man and Biosphere Reserve, Sri Lanka’s largest remaining primary rainforest, could easily miss the fact that adjoining the forest’s entrance is the old…
ZACATECOLUCA, El Salvador — The waist-high trees in Jose Francisco Merino Umaña’s field have sprouted branches and lush green leaves, but their modest size doesn’t convey the full value they…
There are two important answers to the question “why do we need more trees in farmland?” One is global and one is local. Globally, trees are often recognized as the…
WEST BENGAL, India — For the tough, weather-beaten farmers in the rural heartland of West Bengal, agroforestry is an age-old tradition that even finds mention in their folklore. In the…
KERICHO, Kenya – Less than a decade ago, the hills of Tuiyobei village in Kenya’s Rift Valley were nearly bare, with few trees or shrubs beyond the coffee plantations that…
The Paris Agreement, reached at COP21 in December 2015, aims to keep global temperature rise this century to well below 2 degrees Celsius above pre-industrial levels. Nationally Determined Contributions (NDCs)…
GUAPIRUVU, Brazil – To reach Guapiruvu one has to drive 20 kilometers (12 miles) on a gravel road. The first houses are big, solid, holiday homes for the wealthy people…
At first glance Cameroon's western regions seem lush, but a closer look shows a land degraded by overgrazing, unsustainable cropping practices, deforestation of vegetation for firewood, and uncontrolled bush fires.…
