When Americans hear the word chestnuts, they might conjure images of snowy, holiday evenings and roaring fires. But for most of the world, chestnuts are part of the daily diet.…
GALICIA, Spain — The forest fire stopped just before arriving at Nieves Fernández Vidueira's farm, but it burned all day in the area surrounding Quintela do Pando in Galicia, northwestern…
Agroforestry is the most beneficial agricultural technique from a climate and biodiversity perspective: growing food, fuel, fiber, medicines and more under the cover of, or adjacent to, woody perennials like…
From her porch on Village Acres Farm in Mifflintown, Pennsylvania, Angela Brubaker can see the curved rows of trees in the new riparian buffer along Lost Creek. The tree tubes…
In May 2017, the NGO Mighty Earth revealed the destruction of government forest reserves in Côte d’Ivoire by cocoa cultivation: out of 234, only six were still relatively intact. Deforestation…
It all started with the monkeys. What began as a research effort to understand the black lion tamarin, one of the rarest of the New World monkeys, has blossomed into…
Drive along the backroads of the U.S. Midwest and you’ll see farm fields stretching for thousands of acres. The rolling hills are sliced into straight rows, filled with the same…
A recent investigation by Mongabay demonstrated that oil palm plantations in the Amazon do not appear to be ‘green’ as the Brazilian government terms them, but rather are associated with…
Today we’re taking a look at how agroforestry, an ancient indigenous technology that is increasingly being adopted by farmers around the world, can help solve many of the major environmental…
Two or three strokes, and it's gone: in less than five minutes, 10 years collapse. If it's some other palm tree native to the rainforest such as açaí (Euterpe oleracea), soon…
Gorongosa National Park has quite a history, from its inception 60 years ago to being battleground the subsequent Mozambique civil war, to its recent revitalization and engagement with the human…
It was late afternoon deep in the dry season in Fatikh, a village in the Sahel region of Senegal. Out on his farm, El Hadj Ndiaye, a distinguished gentleman in…
In the latter part of 2016, Ethan Steinberg and two of his friends planned a driving tour across the U.S. to interview farmers. Their goal was to solve a riddle…
MONTPELLIER, France — As the world warms due to climate change, winemakers are struggling to maintain the quality of their product. But in the home of wine, agroforestry researchers are…
LOS ASIENTOS, Panama — It was auction day in the town of Santiago, and ranchers from the region gathered to buy and sell cattle. A metallic clatter rang out from…
DESULO, Italy — In a late 1990s photo, a little girl with a ponytail and white apron poses at the corner of a cheese-making machine. Two decades later, with the…
Appalachia is home to some of the most biodiverse temperate forests in the world, and it has a deep history of harvesting species like American ginseng for personal use and…
Amid a deluge of news during the U.N. Climate Summit last month, one major announcement went largely uncovered, yet is among the most important initiatives aimed at reducing the effects…
Agroforestry, or forest gardening, is the practice of growing of trees, shrubs, herbs, and vegetables together in a group mimicking a forest, or within an existing forest, with each plant…
Day two of the World Agroforestry Congress was in full swing today as the 1,200 plus attendees streamed into workshops and swirled among some 600+ posters hanging in the halls…
Dean Cycon is an environmental and indigenous rights lawyer by training who's been involved in community development since 1976. He founded or co-founded numerous international development groups, including Coffee Kids…
Agroforestry is an agricultural technique that combines trees with shrubs, crops and livestock in a system that produces food, supports biodiversity, builds soil horizons and water tables, and sequesters carbon from…
OUEZZANE, Morocco — Suisi Rheia was checking the olives on her tree in front of the community huilerie, or olive oil mill. It was already mid-November 2018, but some fruits…
ISFARA, Tajikistan — Ayubhudja Yahyehudjaev stands between rows of fruit trees in the hills above town, glad and proud that this agroforestry test garden of nearly 0.6 hectares (1.5 acres)…
LAE, Papua New Guinea — Across the more than 600 islands that make up Papua New Guinea, the majority of the country’s culturally diverse population relies on agriculture for both…
WONDO GENET, Ethiopia – Agroforestry has been the major agricultural farming system in southern Ethiopia’s Southern Nations, Nationalities and Peoples (SNNP) regional state for millennia, passed on from generation to…
BUTANDA, Uganda — On a forested hill in the highlands of Butanda, in western Uganda, James Rwebishengye and Florence Atwine have created a diverse forest canopy of more than 200…
BULE, Ethiopia — A small village 370 kilometers (230 miles) south of the capital, Addis Ababa, Bule is believed to be the birthplace of traditional “home garden” agroforestry in Ethiopia.…
COMBU ISLAND, Brazil - It is rare to find someone who doesn’t like chocolate. When the Swedish botanist Carl Linnaeus gave cocoa its scientific name in 1753, he chose Theobroma…
GILDIPASI, Papua New Guinea — After a short walk from his community on Papua New Guinea’s northern coast, Yat Paol clears away dried leaves from a shady patch of ground…
