Biodiversity News

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Protected areas grow populations of shark — and disenfranchised fishers

7 new brilliantly-colored peacock spiders discovered

Private conservation area in northern Peru will protect 30 percent of region’s montane forests

Making a living inside a reserve: an interview with village head Zou Huagang

Singapore crushes illegal ivory worth $10 million

Ecological corridor to provide connectivity for endangered, range-restricted Andean species

Malaysia gets its largest marine park

Tropics’ tallest tree found in Malaysia

From endangered species to commodities: report reveals scale of wildlife crime

Can China’s first private nature reserve become truly sustainable?

What is a jaguarundi?

e-Eye of the tiger: Complex surveillance system extends watch over India’s wildlife sanctuaries

Is that palm oil mill “sustainable”? A new tool can tell

“Species X:” The blue-eyed dove rediscovered in a global deforestation hotspot

Communities lead the way in rainforest conservation in Guatemala

Orangutan reintroductions could risk population survival, study warns

Is Brazil’s threatened bird situation Latin America’s future?

Chinese villagers turn from logging to forest patrols, bees, and fish

Top 10 stories you should be aware of this World Oceans Day, according to Carl Safina

Can conservationists overcome their differences to save life on Earth?

Watch video of an electric eel attack

Two new rain frogs found in Ecuadorian Andes

Dams threaten future of Amazonian biodiversity major new study warns

China’s Wanglang panda reserve, once an ecotourism model, faces new threats

Ignoring scientists, Poland begins logging famous primeval forest  

International treaty targeting illegal fishing takes effect

U.S. to enforce strict elephant ivory ban

Successes and many challenges in Guatemala’s Maya Biosphere Reserve

More remains seized, deeper issues revealed at Thailand ‘Tiger Temple’

The dark side of China’s foreign fishing boom

Photos: the people of Indonesia’s marine protected areas

Rising CO2 is reducing nutritional value of food, impacting ecosystems

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