Biodiversity News

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Move over bears. Fat Marmot Week puts a spotlight on the alpine rodents

Angola’s peatlands highly underestimated, new study suggests

How ‘gentle power’ can preserve traditional biodiversity in Tokyo

Southeast Asia is a hotspot for oak trees, many under ‘dire threat’

Spain proposes 23 new marine protected areas in the Canary Islands and Mediterranean

Hands On: Stories that build change

Reconnecting the skies: Linking flyways for migratory seabirds across continents

This tiny Thai lizard shares its name with a ‘House of the Dragon’ beast

Hermit crabs and cockroaches emerge as unlikely seed dispersers on a Japanese island

To secure protected areas from wildlife trafficking, criminal networks must be dismantled (commentary)

Criminal probe clears Sloth World of criminal neglect in deaths of 57 animals

Climate change drove extreme July heat in European seas, study finds

Indigenous fishers rethink shark hunting & protect species on Colombia’s coast

Nepal pushes for hydropower in protected areas through legal grey area

Sloth bears help shape India’s dry forests as unlikely seed dispersers

Why every endangered species needs a champion: a conversation with conservationist Bill Konstant

Dolphin mother and calf observed using shells to catch fish in Australia

Orangutan Day: Here’s where the three critically endangered species stand

Egypt’s deserts show why ecological knowledge matters in conservation (commentary)

Philippine Supreme Court rules monitoring commercial fishing vessels is unconstitutional

Cougars cut deadly vehicle-deer collisions in the US by up to 76%, study shows

Spotted by AI: seahorses and shark fins

Why carbon markets alone won’t save Southeast Asia’s concessions forests

Tapirs, bats and nests: How plastic infiltrates Amazonian wildlife

‘Remembering Wildlife’ shines a spotlight on the species we risk losing forever

Elders, conservationists race to record fading sacred ties to Philippines’ endemic birds

On the Great Barrier Reef, management by Traditional Owners is growing

Indigenous food sovereignty is one of the most overlooked conservation strategies (commentary)

On an Indonesian island, an ancient ritual evolves to protect an endangered cockatoo

As an industry and a cooking ingredient, seaweed is gaining ground in Brazil

Mobile queen conch hatcheries strive to help the species, engage Caribbean communities

‘Cocoa fever’ in Liberia’s Grand Gedeh is wiping out native forests

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