Agroforestry News

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Plantation of bananas, teak and cocoa in Yanonge – DRC.  Photo by Axel Fassio/CIFOR-ICRAF via Flickr (CC BY-NC-ND 2.0).

Can a luxury chocolate company help a Congolese forest?

Valisoa Rasolofomboahangy 16 Nov 2022
Millet harvest in the Nyando climate-smart villages.

Breaking free from photosynthesis: Will high-tech foods save nature?

Sue Branford 11 Nov 2022
Farmers with their crop.

Agroecology can feed Africa and tackle climate change — with enough funding

Malavika Vyawahare 7 Nov 2022

At the mouth of the Amazon, sustainable açaí leaves a sweet taste for communities

Carolina Pinheiro 3 Nov 2022

Who decides on ‘priorities’ for ecosystem restoration?

John Cannon 2 Nov 2022
A handful of hazelnuts harvested by Nutwood Farm co-owner Kalyan Uprichard. Photo by Erik Hoffner for Mongabay.

American agroforestry accelerates with new funding announcements

Erik Hoffner 31 Oct 2022
Bôndy nurserymen tending to young eucalyptus

In Madagascar, a tree-planting business goes long on social, short on eco

Valisoa Rasolofomboahangy 10 Oct 2022

In Brazil’s Ribeira Valley, traditional communities combine farming and conservation

Sibélia Zanon 29 Sep 2022

Pioneer agroforester Ermi, 73, rolls back the years in Indonesia’s Gorontalo

Sarjan Lahay 15 Sep 2022
At the beginning of the pandemic, MST launched an ongoing national campaign to take food from the settlements to vulnerable populations in cities. Here, a farmer delivers food to the collection center organized by ELAA for people living in the outskirts of the state capital, Curitiba. Image courtesy of Wellington Lenon/ELAA.

‘Viable, just & necessary’: Agroecology is a movement in Brazil

Anna Lappé 13 Sep 2022
A farmer shows a salak variant

In Bali, snakefruit farmers hope agroforestry bears fruit as island reopens

Luh de Suryani 1 Sep 2022
A turquoise tanager

Venezuelan Amazon deforestation expands due to lawlessness, mining, fires: Reports

Jeanfreddy Gutiérrez Torres 31 Aug 2022
field

Regenerative agriculture in Mexico boosts yields while restoring nature

Dimitri Selibas 19 Aug 2022
Results of Farmer Managed Natural Regeneration in Talensi District of Ghana. Image courtesy of World Vision.

Let it grow: Q&A with reforestation and land restoration visionary Tony Rinaudo

Erik Hoffner 17 Aug 2022
Sadikin

A utopia of clean air and wet peat amid Sumatra’s forest fire ‘hell’

Suryadi 1 Aug 2022
A farmer cuts cacao pods from the tree in Colombia.

Delectable but destructive: Tracing chocolate’s environmental life cycle

Sean Mowbray 1 Aug 2022
Scarlet tanager. Photo by Jen Goellnitz via Flickr (CC BY-NC 2.0)

Shade-grown coffee won’t support all birds, but adding a forest helps: Study

Liz Kimbrough 26 Jul 2022
lake landscape

Restoring Mexico’s ‘Garden of Eden’ is a process of deep regeneration

Ocean Malandra 21 Jul 2022
A member of the Bhimeshwori Sustainable Farming Group at her agroforestry farm in Kavre, Nepal. Image by Abhaya Raj Josh / Mongabay.

Return to agroforestry empowers women in Nepal

Abhaya Raj Joshi 8 Jul 2022

BP exploited Mexican communities hoping to benefit from carbon credits: report

Maxwell Radwin 7 Jul 2022

In São Paulo, Indigenous Guarani unite over their reclaimed farming tradition

Patricia Moll 21 Jun 2022
Arabica coffee growing under a shade of trees. Image courtesy of Noel Rojo.

Farmers in Mexico fight coffee disease with resistant varieties and agroforestry

Magdaléna Rojo 15 Jun 2022
“Naná" Gracia is an Indigenous P'urhépecha midwife, seen here in her ekuarho with granddaughter Alma in Angahuan, Michoachán, Mexico. Image by Monica Pelliccia for Mongabay.

Indigenous agroforestry dying of thirst amid a sea of avocados in Mexico

Monica Pelliccia 8 Jun 2022
Farmer Elizabeth Kamphale explains the agroecology methods she uses to farm orange maize in the village of Kamala in Malawi's Dedza district.

A return to agroecology traditions points the way forward for Malawi’s farmers

Charles Mpaka 3 Jun 2022
Young people at Macatumbalen are trained by their parents to co-manage the community nursery where the tree seedlings are grown and regularly watered.

Devastated by a typhoon, community foresters in the Philippines find little support

Keith Anthony Fabro 23 May 2022

Vandana Shiva on the agroecology solution for the climate, biodiversity crisis and hunger

Mike Gaworecki 18 May 2022
Irma and Heloisa collect Murici fruits ( Byrsonima crassifolia (L.) Rich) at the Ripá tribe on Pimentel Barbosa indigenous territory in Mato Grosso, Brazil

Indigenous village harvests seeds to slow deforestation in Brazil’s Cerrado

Daniel Grossman and Dado Galdieri 16 May 2022
Michel Pimbert, founder and director of the Centre for Agroecology, Water and Resilience at Coventry University. Image courtesy of Coventry University.

Food for all: Q&A with Michel Pimbert of the Centre for Agroecology, Water and Resilience

Anna Lappé 11 May 2022
Black-and-yellow broadbill (Eurylaimus ochromalus), a near threatened bird species recorded during point count surveys in an agroforestry orchard in Rembau, Malaysia.

In oil palm-dominated Malaysia, agroforestry orchards are oases of bird life: Study

Grace Dungey 11 May 2022

Partnering with farmers is key to land restoration success (commentary)

Ermias Betemariam, Marcela Quintero 3 May 2022

Community empowerment and forest conservation grow from the galip nut in Papua New Guinea

Mike DiGirolamo 27 Apr 2022
Emergent rainforest tree in Malaysia

Asia’s troubled trees need better conservation to reach restoration goals: Study

Carolyn Cowan 26 Apr 2022

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