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News articles on organic agriculture

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Mongabay.com news articles on organic agriculture in blog format. Updated regularly.

Organic yields lag behind industrial farming, but that's not the whole story

(04/26/2012) In general, industrial agriculture beats organic farming in yields, according to a comprehensive new study in Nature. The study adds new data to the sometimes heated debate of organic versus conventional farming. Proponents of organic farming argue that these practices are environmentally friendly, sustainable over the long-term, and provide a number of social goods. However, critics argue that organic farming requires more land, thereby increasing global deforestation, which offsets any other environmental benefits of organic food production. At stake is whether organic or conventional is capable of feeding the world's seven billion people (and rising), including increasing demand for energy-intensive foods like meat in the developing world.


Innovative program seeks to safeguard Peruvian Amazon from impacts of Inter-Oceanic Highway

(03/06/2012) Arbio was begun by Michel Saini and Tatiana Espinosa Q. in the Peruvian Amazon region of Madre de Dios. The project focuses on a protective response to the increased encroachment and destructive land use driven by development. The recent construction of the Inter-Oceanic Highway in the Madre de Dios area presents an enormous threat to forest biodiversity. Arbio provides opportunities to help establish a buffer zone near the road to limit intrusive agricultural and deforestation activities.


Fertilizer trees boost yields in Africa

(10/16/2011) Fertilizer trees—which fix nitrogen in the soil—have improved crops yields in five African countries, according to a new study in the International Journal of Agricultural Sustainability. In some cases yields have doubled with the simple addition of nitrogen-soaking trees. The research found that fertilizer trees could play a role in alleviating hunger on the continent while improving environmental conditions.


Five ways to feed billions without trashing the planet

(10/13/2011) At the end of this month the UN predicts global population will hit 7 billion people, having doubled from 3.5 billion in less than 50 years. Yet even as the Earth hits this new milestone, one billion people do not have enough food; meanwhile the rapid expansion of agriculture is one of the leading causes of global environmental degradation, including greenhouse gas emissions, destruction of forests, marine pollution, mass extinction, water scarcity, and soil degradation. So, how do we feed the human population—which continues to rise and is expected to hit nine billion by 2050—while preserving the multitude of ecosystem services that support global food production? A new study in Nature proposes a five-point plan to this dilemma.


Organic farming can be more profitable in the long-term than conventional agriculture

(09/01/2011) Organic farming is more profitable and economically secure than conventional farming even over the long-term, according to a new study in Agronomy Journal. Using experimental farm plots, researchers with the University of Minnesota found that organic beat conventional even if organic price premiums (i.e. customers willing to pay more for organic) were to drop as much as 50 percent.


Controversial study finds intensive farming partnered with strict protected areas is best for biodiversity

(09/01/2011) Given that we have very likely entered an age of mass extinction—and human population continues to rise (not unrelated)—researchers are scrambling to determine the best methods to save the world's suffering species. In the midst of this debate, a new study in Science, which is bound to have detractors, has found that setting aside land for strict protection coupled with intensive farming is the best way to both preserve species and feed a growing human world. However, other researchers say the study is missing the point, both on global hunger and biodiversity.


Program that cuts illegal logging by providing high quality health care in Borneo wins major conservation award

(05/14/2011) The co-founder of an initiative that discourages illegal logging by bringing affordable, high quality health care to impoverished communities in Indonesian Borneo has been recognized with a prestigious conservation award.


Growing strawberries organically yields more nutritious fruit and healthier soil

(11/08/2010) Strawberry plants grown on commercial organic farms yield higher-quality fruit and have healthier soil than those grown conventionally, according to a study published on 1 September in the journal PLoS One. The research suggests that sustainable farming practices can produce nutritious fruit, if farmers manage soil and its beneficial microbes properly. This is among the most comprehensive studies to investigate how conventional and organic farming methods affect both fruit and soil quality.


Farms in the sky, an interview with Dickson Despommier

(10/12/2010) To solve today's environmental crises—climate change, deforestation, mass extinction, and marine degradation—while feeding a growing population (on its way to 9 billion) will require not only thinking outside the box, but a "new box altogether" according to Dr. Dickson Despommier, author of the new book, The Vertical Farm. Exciting policy-makers and environmentalists, Despommier's bold idea for skyscrapers devoted to agriculture is certainly thinking outside the box.


Could forest conservation payments undermine organic agriculture?

(09/07/2010) Forest carbon payment programs like the proposed reducing emissions from deforestation and degradation (REDD) mechanism could put pressure on wildlife-friendly farming techniques by increasing the need to intensify agricultural production, warns a paper published this June in Conservation Biology. The paper, written by Jaboury Ghazoul and Lian Pin Koh of ETH Zurich and myself in September 2009, posits that by increasing the opportunity cost of conversion of forest land for agriculture, REDD will potentially constrain the amount of land available to meet growing demand for food. Because organic agriculture and other biodiversity-friendly farming practices generally have lower yields than industrial agriculture, REDD will therefore encourage a shift toward from more productive forms of food production.


Could agroforestry solve the biodiversity crisis and address poverty?, an interview with Shonil Bhagwat

(09/24/2009) With the world facing a variety of crises: climate change, food shortages, extreme poverty, and biodiversity loss, researchers are looking at ways to address more than one issue at once by revolutionizing sectors of society. One of the ideas is a transformation of agricultural practices from intensive chemical-dependent crops to mixing agriculture and forest, while relying on organic methods. The latter is known as agroforestry or land sharing—balancing the crop yields with biodiversity. Shonil Bhagwat, Director of MSc in Biodiversity, Conservation and Management at the School of Geography and the Environment, Oxford, believes this philosophy could help the world tackle some of its biggest problems.


Sustainable farming is the only way to feed the planet going forward

(02/05/2009) Embracing more sustainable farming methods is the only way for the world's farmers to grow enough food to meet the demands of a growing population and respond to climate change, the top crop expert with the United Nations Food and Agriculture Organization (FAO) said today.


How youth in Kenya's largest slum created an organic farm

(12/09/2008) Kibera is one of the world's largest slums, containing over a million people and 60 percent of Nairobi's population. With extremely crowded conditions, little sanitation, and an unemployment rate at 50 percent, residents of Kibera face not only abject poverty but also a large number of social ills, including drugs, alcoholism, rape, AIDS, water-borne diseases, and tensions between various Kenyan tribes.


Organic farming could break cycle of famine and poverty in Africa

(10/22/2008) Organic farming may offer Africa the best opportunity to break out of the devastating cycle of poverty and malnutrition parts of the continent have faced in recent decades, according to a new report from the United Nations.


Big Farms Can Make the Leap to Organic Farming, Study Suggests

(06/04/2008) Large fruit and vegetable growers can adopt the methods of small-scale organic farms while maintaining crop yields, keeping pests in check, and improving the health of their soil, researchers report in the July 2008 issue of Agriculture, Ecosystems and Environment.


Food miles are less important to environment than food choices, study concludes

(06/02/2008) Shoppers concerned about the environment should not place "buying local" at the top of their list of priorities when purchasing food, according to a study published online on April 16 in the journal Environmental Science & Technology. The fuel burned in transporting food items from farm to marketplace creates just a small percentage of the total greenhouse gas emissions associated with the food. Instead, consumers should shift their diets to include more foods that require less energy to produce in the first place.


Organic, shade grown cacao good for birds

(08/09/2007) Bird diversity in cacao farms in Panama is considerably higher when crops are grown in the shade of canopy trees, reports a study published earlier this year in Biodiversity conservation. The research has implications for biodiversity conservation and the sustainability of cacao plantations.


Can organic farming feed the world?

(07/12/2007) Contrary to popular belief, organic farming can produce enough to feed the world, reports a new study published in Renewable Agriculture and Food Systems.


Antibiotic-free chicken may boost profit at Tyson

(06/26/2007) Tyson's decision to produce all of its branded chicken without antibiotics could spur growth at the poultry producer, reports The Wall Street Journal.


Farming in the rainforest can preserve biodiversity, ecological services

(03/05/2007) While conversion of tropical forest for agriculture results in significant declines in biodiversity and carbon storage, an analysis of Indonesian rainforests shows that farming cacao under the partial shade of high canopy trees can provide a way to balance economic gain with environmental considerations.


Sustainable farm practices improve Third World food production

(01/23/2006) Crop yields on farms in developing countries that used sustainable agriculture rose nearly 80 percent in four years, according to a study scheduled for publication in the Feb. 15 issue of the American Chemical Society journal Environmental Science and Technology.


conservation agriculture holds promise for food production in Africa

(10/04/2005) conservation agriculture holds considerable promise for farmers in sub-Saharan Africa because it can control soil erosion, reverse land degradation, give more stable yields and reduce labour and fuel needs, FAO said today on the eve of the Third World Congress on conservation Agriculture in Nairobi .


Organic farming benefits wildlife over conventional agriculture says study

(08/03/2005) In the largest and most comprehensive study of organic farming to date, published today in the Royal Society Journal, Biology Letters, scientists from leading UK institutions show conclusively that organic farms provide greater benefits for a range of wildlife including wild flowers, beetles, spiders, birds and bats than their conventional counterparts.

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