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News articles on food
Mongabay.com news articles on food in blog format. Updated regularly.
(03/06/2014) A new study published in the Proceedings of the National Academy of Sciences (PNAS) points to the homogenization of global diets over the past fifty years. It shows that worldwide production of traditional staples such as millet, rye, sorghum, yams and cassava have been in decline. Instead, the world's population increasingly relies on a relatively small number of 'megacrops' like wheat, corn and soy, raising serious concerns for global food security, human nutrition, and the genetic diversity of crops.
20 million people face hunger in Africa's Sahel region
(02/04/2014) The UN and partner humanitarian groups today called on the international community to spend $2 billion to avoid a famine in Africa's Sahel region, which includes nine nations along the southern edge of the Sahara. Although the Sahel is chronically prone to food insecurity, the situation has dramatically worsened as the UN estimates 20 million people are at risk of hunger up from 11 million last year.
The smoothtooth blacktip shark and four other species rediscovered in markets
(01/21/2014) Scientific American) magazine recently ran an article on the rediscovery of the smoothtooth blacktip shark (Carcharhinus leiodon) in a Kuwaiti fish market. Believed extinct for over 100 years, the smoothtooth had not been seen since the naturalist Wilhelm Hein returned from a trip to Yemen in 1902. With its reappearance, scientists scoured Kuwaiti markets and discovered an astounding 47 individual smoothtooth blacktips.
Chickens before cows: new study finds cattle have outsized greenhouse gas footprint
(12/19/2013) If you want to lower your greenhouse gas emissions, choose chicken or poultry over beef and dairy, according to a massive new study in the Proceedings of the National Academy of Sciences (PNAS). The study finds that global cattle production—both for beef and dairy—is responsible for a whopping 77 percent of the world's greenhouse gases attributed to livestock. Meanwhile, pork and poultry account for only 10 percent the greenhouse gases from livestock.
Humans are not apex predators, but meat-eating on the rise worldwide
(12/05/2013) A new paper in Proceedings of the National Academy of Sciences has measured the "trophic level" of human beings for the first time. Falling between 1 and 5.5, trophic levels refer to where species fit on the food chain. Apex predators like tigers and sharks are given a 5.5 on trophic scale since they survive almost entirely on consuming meat, while plants and phytoplankton, which make their own food, are at the bottom of the scale. Humans, according to the new paper, currently fall in the middle: 2.21. However, rising meat-eating in countries like China, India, and Brazil is pushing our trophic level higher with massive environmental impacts.
Scientists’ beef with land use decisions
(11/25/2013) When food goes to the garbage can instead of someone’s stomach, it is easy to see a wasted opportunity. The resources used to grow and transport that apple or hamburger went to the landfill. The Union of Concerned Scientists (UCS) is bringing another, less visible, form of food waste to the table, the waste created by eating foods that are inefficient to produce, like beef.
Climate change to hurt children most
(09/25/2013) Children will bear the brunt of the impact of climate change because of their increased risk of health problems, malnutrition and migration, according to a new study published on Monday. And food prices are likely to soar as a result of warming, undoing the progress made in combating world hunger.
Europe importing more palm oil for biofuels, raising risks for rainforests
(09/09/2013) Palm oil imports into Europe for use as car fuel increased by more than three-fold since 2006, raising concerns than renewable fuels targets may be contributing to deforestation, displacing marginalized communities, and driving greenhouse gas emissions in Southeast Asia, finds a new study published by the International Institute for Sustainable Development (IISD).
Worst drought in 30 years threatens millions in southern Africa with food insecurity
(08/19/2013) Around 2 million people face food insecurity in northern Namibia and southern Angola as the worst regional drought in decades takes its toll, according to the UN. Two years of failed rains have pushed families into desperate conditions in a region already known for its desert-like conditions. In Namibia alone, experts estimate that over 100,000 children under five are at risk for acute malnutrition.
China's growing wine industry threatening pandas and other endangered species
(08/14/2013) In 1985, Li Hua visited a valley in the foothills of the Tibetan plateau. The area was better known for its panda population, but the oenologist realized that its high altitude, hours of sunshine, sandy soil and low precipitation also offered ideal conditions for growing grapes.
Foodies eat lab-grown burger that could change the world
(08/06/2013) Yesterday at a press event in London, two food writers took a bite into the world's most unusual hamburger. Grown meticulously from cow stem cells, the hamburger patty represents the dream (or pipedream) of many animal rights activists and environmentalists. The burger was developed by Physiologist Mark Post of Maastricht University and funded by Google co-founder Sergey Brin in an effort to create real meat without the corresponding environmental toll.
Crop yields no longer keeping up with population growth
(06/26/2013) If the world is to grow enough food for the projected global population in 2050, agricultural productivity will have to rise by at least 60%, and may need to more than double, according to researchers who have studied global crop yields.
Solving 'wicked problems': ten principles for improved environmental management
(06/23/2013) As agriculture continues to expand at the expense of forests in the tropics, humanity struggles to meet environmental protection goals. Despite global efforts towards sustainable agriculture and some progress towards the gazetting of protected areas, there are as yet no general and effective solutions for meeting both conservation goals and food needs, and thus the loss and degradation of natural habitats continues. The Food and Agricultural Organization (FAO) has estimated a 70% increase in food production will be needed by 2050 to feed a population that will exceed 9 billion. How can such food production be met in ways that conserve the environment while also alleviating poverty?
New York City may mandate composting of food scraps to cut garbage bill
(06/18/2013) The mayor of New York, Michael Bloomberg, is preparing to roll out a new composting plan for the city, aimed at diverting some of the 100,000 tons of food scraps that ends up in landfill every year.
Scientists discover high mercury levels in Amazon residents, gold-mining to blame
(05/28/2013) The Madre de Dios region in Peru is recognized for its lush Amazon rainforests, meandering rivers and rich wildlife. But the region is also known for its artisanal gold mining, which employs the use of a harmful neurotoxin. Mercury is burned to extract the pure gold from metal and ore producing dangerous air-borne vapors that ultimately settle in nearby rivers. 'Mercury in all forms is a potent neurotoxin affecting the brain, central nervous system and major organs,'Luis Fernandez, an ecologist and research associate at the Carnegie Institution's Department of Global Ecology, told mongabay.com. 'At extremely high exposure levels, mercury has been documented to cause paralysis, insanity, coma and death.'
Pacific islanders are the 'victims of industrial countries unable to control their carbon dioxide emissions'
(05/15/2013) With islands and atolls scattered across the ocean, the small Pacific island states are among those most exposed to the effects of global warming: increasing acidity and rising sea level, more frequent natural disasters and damage to coral reefs. These micro-states, home to about 10 million people, are already paying for the environmental irresponsibility of the great powers.
Eat insects to mitigate deforestation and climate change
(05/14/2013) A new 200-page-report by the UN Food and Agriculture Organization (FAO) urges human society to utilize an often-ignored, protein-rich, and ubiquitous food source: insects. While many in the industrialized west might turn up their noses at the idea of eating insects, already around 2 billion people worldwide eat over 1,900 species of insect, according to the FAO. Expanding insect-eating, the authors argue, may be one way to combat rising food needs, environmental degradation, and climate change.
Nearly a million people face food crisis in Niger
(05/13/2013) Around 800,000 people in Niger face food insecurity in coming months, according to the UN's Office for the Co-ordination of Humanitarian Affairs (OCHA). Rising food prices and refugees from Mali, which is plagued by conflict, have made access to food difficult in the west African country.
Frankenfish or scientific marvel?: giant GM salmon await U.S. approval
(05/07/2013) It is hard to think of a more unlikely setting for genetic experimentation or for raising salmon: a rundown shed at a secretive location in the Panamanian rainforest miles inland and 1,500m above sea level. But the facility, which is owned by an American company AquaBounty Technologies, stands on the verge of delivering the first genetically modified food animal—a fast-growing salmon—to supermarkets and dinner tables.
'Suffering...without witnesses': over a quarter of a million people perished in Somali famine
(05/06/2013) A new report estimates that 258,000 people died in 2011 during a famine in Somalia, the worst of such events in 25 years and a number at least double the highest estimations during the crisis. Over half of the victims, around 133,000, were children five and under. The report, by the UN Food and Agricultural Organization (FAO), argues that the international community reacted too late and too little to stem the mass starvation brought on by government instability, conflict, high food prices, and failed rains, the last of which has been linked to climate change by some scientists.
What if companies actually had to compensate society for environmental destruction?
(04/29/2013) The environment is a public good. We all share and depend on clean water, a stable atmosphere, and abundant biodiversity for survival, not to mention health and societal well-being. But under our current global economy, industries can often destroy and pollute the environment—degrading public health and communities—without paying adequate compensation to the public good. Economists call this process "externalizing costs," i.e. the cost of environmental degradation in many cases is borne by society, instead of the companies that cause it. A new report from TEEB (The Economics of Ecosystems and Biodiversity), conducted by Trucost, highlights the scale of the problem: unpriced natural capital (i.e. that which is not taken into account by the global market) was worth $7.3 trillion in 2009, equal to 13 percent of that year's global economic output.
The river of plenty: uncovering the secrets of the amazing Mekong
(04/23/2013) Home to giant catfish and stingrays, feeding over 60 million people, and with the largest abundance of freshwater fish in the world, the Mekong River, and its numerous tributaries, brings food, culture, and life to much of Southeast Asia. Despite this, little is known about the biodiversity and ecosystems of the Mekong, which is second only to the Amazon in terms of freshwater biodiversity. Meanwhile, the river is facing an existential crisis in the form of 77 proposed dams, while population growth, pollution, and development further imperil this understudied, but vast, ecosystem.
Up for grabs: how foreign investments are redistributing land and water across the globe
(04/18/2013) In 2007, the increased human population, increased prices in fuel and transportation costs, and an increased demand for a diversity of food products prompted a Global Food Crisis. Agricultural producers and government leaders world-wide struggled to procure stable food sources for their countries. But the crisis had impacts beyond 2007: it was also the impetus for what we now know as the global land-grabbing phenomenon.
6 lessons for stopping deforestation on the frontier
(04/09/2013) In 1984, at the tail end of the Brazilian dictatorship, I took up residence in a frontier town called Paragominas in the eastern Amazon. I went to study rainforests and pasture restoration, but soon became captivated as well by the drama of the frontier itself. Forests were hotly contested among cattle ranchers, smallholder communities, land speculators and more than a hundred logging companies, sometimes with fatal results. If we are to meet rising global demand for food, conserve tropical forests, and mitigate climate change at the pace that is necessary, we must become much better at taming aggressive, lawless tropical forest frontiers where people are making a lot of money cutting forests down.
Common pesticides disrupt brain functioning in bees
(03/27/2013) Exposure to commonly used pesticides directly disrupts brain functioning in bees, according to new research in Nature. While the study is the first to record that popular pesticides directly injure bee brain physiology, it adds to a slew of recent studies showing that pesticides, especially neonicotinoids, are capable of devastating bee hives and may be, at least, partly responsible for on-going Colony Collapse Disorder (CCD).
Planet organic: achieving sustainable food security and environmental gains
(03/19/2013) The global farmland area certified organic has expanded more than threefold to 37 million hectares since 1999, according to new research conducted by the Worldwatch Institute. The Institute argues that organic farming has the potential to contribute to sustainable food security by improving nutrition intake and sustaining rural livelihoods, while reducing vulnerability to climate change and enhancing biodiversity.
Innovative idea: wildlife income may help people withstand drought in Africa
(03/18/2013) Getting local people to become invested in wildlife conservation is not always easy, especially in parts of the world where protected areas are seen as taking away natural resources from local communities. This tension lies around Gonarezhou National Park in Zimbabwe, where a growing population of livestock herders competes with wildlife.
Scientists: stop treating population growth as a 'given' and empower women
(02/27/2013) Climate change, biodiversity loss, resource depletion, water scarcity, and land issues: almost all of the world's environmental problems are underpinned by too many people inhabiting a finite planet. A new study in the Proceedings of the Royal Society B warns that overpopulation—combined with over-consumption—is threatening to push the entire globe into "a collapse of global civilization." But cultural changes, especially more empowerment of women and access to contraceptives, may hold the key to reducing population growth and eventual sustainability.
Stress makes organic tomatoes more nutritious, sweeter
(02/20/2013) Organic tomatoes are sweeter (more sugar) and more nutritious (more vitamin C and anti-oxidants) than tomatoes grown with pesticides and chemical fertilizers, according to a new study published in the open-access journal PLOS ONE. The scientists theorize that stress may be why organic farming produces a more nutritious and tastier tomato.
From slash-and-burn to Amazon heroes: new video series highlights agricultural transformation
(01/31/2013) A new series of short films is celebrating the innovation of rural farmers in the Manu region of Peru. Home to jaguars, macaws, and tapirs, the Manu region is also one of the top contenders for the world's most biodiverse place. It faces a multitude of threats from road-building to mining to gas and oil concessions. Still the impact of smallscale slash-and-burn farming—once seen as the greatest threat to the Amazon and other rainforest—may be diminishing as farmers, like the first film's Reynaldo (see below), turn to new ways of farming, ones that preserve the forest while providing a better life overall.
Throwing our food away: Up to 50% of the food produced worldwide is wasted
(01/10/2013) A new report titled 'Global food, waste not, want not' published by the Institute of Mechanical Engineers has found that 30 to 50% of all food produced in the world never reaches a stomach.
Paradigm shift needed to avert global environmental collapse, according to author of new book The Blueprint: Averting Global Collapse
(01/10/2013) Global strategist, trained educator, and international lecturer Daniel Rirdan set out to create a plan addressing the future of our planet. His book The Blueprint: Averting Global Collapse, published this year, does just that. "It has been a sixty hour a week routine," Rirdan told mongabay.com in a recent interview. "Basically, I would wake up with the burden of the world on my shoulders and go to sleep with it. It went on like this for eighteen months." It becomes apparent when reading The Blueprint that it was indeed a monumental undertaking.
Palm oil or lard?
(12/07/2012) Animal fats and margarine consumption in the United States have been largely replaced by palm oil, a plant-based oil that has similar cooking properties, but may not be as environmentally-friendly as commonly believed, argues a researcher in this week's issue of Nature.
Improving food and water efficiency a must for the next generation
(12/05/2012) This summer, while climate change silence reigned in the U.S. presidential race, the Stockholm International Water Institute's conference for World Water Week focused on the global initiatives required in order to live with its effects. The report, titled "Feeding a Thirsty World," garnered the most publicity with the assertion that agricultural water scarcity and an increasing population would force the world to reduce average meat and dairy consumption down to just 5% of all calories by 2050. At present, 20% of the average human diet is made up from animal proteins.
World Bank: 4 degrees Celsius warming would be miserable
(11/20/2012) A new report by the World Bank paints a bleak picture of life on Earth in 80 years: global temperatures have risen by 4 degrees Celsius spurring rapidly rising sea levels and devastating droughts. Global agriculture is under constant threat; economies have been hampered; coastal cities are repeatedly flooded; coral reefs are dissolving from ocean acidification; and species worldwide are vanishing. This, according to the World Bank, is where we are headed even if all of the world's nations meet their pledges on cutting greenhouse gas emissions. However, the report also notes that with swift, aggressive action it's still possible to ensure that global temperatures don't rise above 4 degrees Celsius.
Hurricane Sandy pushes Haiti toward full-blown food crisis
(11/12/2012) Although Haiti avoided a direct hit by Hurricane Sandy, the tropical storm caused severe flooding across the southern part of the country decimating agricultural fields. The UN Office for the Coordination of Humanitarian Affairs now warns that 1.5 million Haitians are at risk of severe food insecurity, while 450,000 people face severe acute malnutrition, which can kill.
Controversial dam gets approval in Laos
(11/07/2012) Laos has given approval to the hugely-controversial $3.5 billion Xayaburi Dam on the Mekong River, reports the BBC. The massive dam, which would provide 95 percent of its energy production to Thailand, has been criticized for anticipated impacts on the river's fish populations, on which many locals depend.
From 'fertilizer to fork': food accounts for a quarter of the world's greenhouse gas emissions
(11/01/2012) Growing, transporting, refrigerating, and wasting food accounts for somewhere between 19-29 percent of the world's greenhouse gas emissions in 2008, according to a new analysis by the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). In hard numbers that's between 9.8 and 16.9 billion tonnes of carbon dioxide, more than double the fossil fuel emissions of China in the same year. Over 80 percent of food emissions came from production (i.e. agriculture) which includes deforestation and land use change.
One in eight people suffer from malnutrition worldwide
(10/16/2012) In a world where technology has advanced to a point where I can instantly have a face-to-face conversation via online video with a friend in Tokyo, nearly 870 million people, or one in eight, still suffer from malnutrition, according to a new UN report. While worldwide hunger declined from 1990 to 2007, progress was slowed by the global economic crisis. Over the last few years, numerous and record-breaking extreme weather events have also taken tolls on food production. Currently, food prices hover just below crisis levels.
Food prices rise as food aid needed in Middle East and Africa
(10/04/2012) Food prices increased in September on the FAO Food Price Index after two months of stability, while food aid has been urgently called for in Yemen and Syria, and concerns lingered in parts of Africa. Food prices globally rose 3 points (or 1.4 percent) to 216 points.
Bushmeat consumption differs between communities in Tanzania
(09/17/2012) Bushmeat consumption depends on the make-up of individual communities, according to a new study in the open access journal Tropical Conservation Science. By interviewing indigenous groups and refugees living near two protected areas in western Tanzania, researchers found that consumption rates differed significantly, likely based on costliness and access.
Mekong dam spree could create regional food crisis
(08/27/2012) Fish are a hugely important protein source for many people around the world. This is no more evident than along the lower Mekong River delta where an estimated 48 million people depend directly on the river for food and livelihoods. But now a new study in Global Environmental Change cautions that 11 planned hydroelectric dams in the region could cut vital fish populations by 16 percent while putting more strain on water and land resources.
Campaign cuts Norway's palm oil consumption 64%
(07/25/2012) A campaign run by environmental activists has helped lead to a 87 percent reduction in palm oil use by eight major food companies in Norway, reports Rainforest Foundation Norway, which led the effort.
U.S. drought could set in motion global food crisis
(07/23/2012) The U.S. is suffering drought levels not seen in over 50 years—and drawing comparisons to the Dust Bowl—with 56 percent of the contiguous U.S. in moderate to extreme drought. Some experts fear that the drought, and resulting hikes in food prices, could propel another global food crisis like those seen in 2008 and 2010.
Climate change increased the probability of Texas drought, African famine, and other extreme weather
(07/11/2012) Climate change is here and its increasing the chances for crazy weather, according to scientists. A prestigious group of climatologists have released a landmark report that makes the dramatic point that climate change is impacting our weather systems—and in turn our food crops, our economies, and even our lives—here-and-now. The new report in the American Meteorological Society is first of what is intended to be an annual offering that will attempt to tease out the connections between climate change and individual extreme weather events, such as heatwaves, droughts and floods.
Agricultural area larger than Texas has been 'land-grabbed'
(06/26/2012) Compiling over 1,000 foreign land deals from 2000-2010, a new report finds that 702,000 square kilometers (271,043 square miles) of agricultural land worldwide has been sold-off to foreign governments or international corporations, an area larger than Texas. The report by the Worldwatch Institute finds that such land deals, often referred to as "land grabbing," have declined since a peak in 2009, but still remain high.
Alarm rising over food crisis in Sahel region
(06/13/2012) Warnings over a possible famine in Africa's Sahel region are becoming louder and more intense. Abnormal drought, locally high food prices, and regional conflict have ramped up concerns that 18 million people could suffer from malnutrition and starvation as the lean season sets in. UNICEF says it needs $238 million to save over a million children from severe malnourishment in the region, but has to date only raised $93 million.
After damning research, France proposes banning pesticide linked to bee collapse
(06/04/2012) Following research linking neonicotinoid pesticides to the decline in bee populations, France has announced it plans to ban Cruiser OSR, an insecticide produced by Sygenta. Recent studies, including one in France, have shown that neonicotinoid pesticides likely hurt bees' ability to navigate, potentially devastating hives. France has said it will give Sygenta two weeks to prove the pesticide is not linked to the bee decline, known as Colony Collapse Disorder (CCD).
KFC Australia stops using palm oil
(05/23/2012) Kentucky Fried Chicken (KFC) has stopped using palm oil for fast food sold in its Australian outlets, reports ABC News.
Growing cardamom impacts forests for decades
(05/17/2012) Over 25 years after people stopped growing cardamom in Sri Lanka's Knuckles Forest Reserve (KFR), the spice crop is still having an impact on the forest, according to a recent study in Forest Ecology and Management. The clearing of understory plants and the use of fertilizers continue to shape the forest in the protected area.
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