The Earth is a huge floating mass of rock, liquid and gas, weighing a staggering 5.9 sextillion tons. But there’s only one part that supports life: the biosphere, a thin…
Every item of food has a story to tell. Kiwifruits may grow in New Zealand, but they can be flown across the world to sit on a grocery store shelf…
Over the past 20 years, the conservation sector has increasingly recognized the contributions Indigenous communities have made toward achieving conservation goals, including protecting biodiversity and maintaining ecosystems that sustain us.…
Today we discuss Planetary Boundaries, nine environmental systems identified by scientists as essential to Earth’s ability to sustain life and the limits to how far out of equilibrium we can…
No one was sure exactly what near-term impact the global pandemic would have the world’s forests in 2020. Some expected lockdowns and economic shocks to dampen deforestation rates; others thought…
More than a decade after the Planetary Boundaries framework was first proposed by top scientists, we are no closer to changing our destructive trajectory — but 2021 gives us three opportunities to act.
In 1987, world leaders signed the Montreal Protocol in an attempt to curb the amount of chlorofluorocarbons (CFCs) and other harmful chemicals being released into the atmosphere, which have been…
In a new report, Greenpeace has linked major Brazilian meat processors JBS, Marfrig and Minerva to cattle ranchers that satellite data indicate were responsible for setting fires in Brazil’s Pantanal…
Ocean shipping is presently the world’s sixth-largest carbon emitter. But a push by entrepreneurs is addressing the climate crisis and trying to revolutionize the industry with a next generation of wind-powered vessels.
Chances are, the works of the world’s insects touch your lips every day. The coffee or tea you savor, both are insect pollinated. Apples, oranges, cabbages, cashews, cherries, carrots, broccoli,…
Earth’s future looks decidedly bleak, according to a group of 17 prominent international scientists. But understanding the magnitude of the world’s problems is not an easy feat, even for knowledgeable…
2020 was supposed to be a landmark year for taking stock on climate and biodiversity commitments and determining how societies move forward to address the world's most pressing problems. Instead,…
Over the past twenty years the concept of "tipping points" has become more familiar to the public. Tipping points are critical thresholds at which small changes can lead to dramatic…
Between the pandemic, rising food insecurity and poverty, and catastrophic disasters like wildfires, storms and droughts, 2020 was a year of challenges that prompted widespread calls for systemic change in…
Despite the COVID-19 pandemic, 2020 has been the year of the climate commitment, with a number of companies and governments announcing plans to reduce carbon emissions by a specified level…
2020 was supposed to be the year that governments, business leaders and civil society came together to report back on the past decade's worth of progress on addressing the biodiversity…
How does a business grow and expand, but function in a way that doesn’t overexploit the Earth? A new enterprise is offering an answer to this question. Last week, the…
In August this year, a fleet of around 300 Chinese fishing vessels attracted international attention when they congregated just outside Ecuador's territorial waters around the famed Galápagos Islands. Said to…
Over the past decade perhaps no major diversified consumer products company has done more to burnish its sustainability credentials than Unilever, the 91-year-old conglomerate that owns brands ranging from Dove…
The Global Environment Facility (GEF) is one of the largest and most influential environmental funders in the world. Since its inception in 1992, the GEF has provided more than $20…
Early on in his new book, The Nature of Nature: Why We Need the Wild, marine ecologist and National Geographic explorer-in-residence Enric Sala offers a warning about our ability to…
