The new director of the U.S. National Agroforestry Center (NAC) received her doctorate in plant physiological ecology/ecosystem ecology and a Master's in forest science from Yale University, and joined the…
NOVA CALIFÓRNIA, Brazil — Hamilton Condack smiles and points to a towering ipê tree rooted in the plot of land where he lives and produces food. “When I first got…
PARAÍBA VALLEY, Brazil — Under the frigid morning air of the Mantiqueira Mountains in southeastern Brazil, honeybees begin leaving the hive. “When day breaks they are calmer,” says Mara Galvão,…
African cocoa plantations have seen massive growth in recent years on its path to help feed the world’s veracious appetite for a popular delicacy – chocolate. The Ivory Coast, the…
Environmentalist George Monbiot argues for the production of food from bacteria fed on hydrogen — bypassing photosynthesis. Some warn this techno fix will be taken over by corporations and exclude the world’s traditional peoples.
TERBOL, Lebanon — Sitting cross-legged in the summer sun, Fatima collects seedpods from fava beans in Terbol, a quiet village surrounded by cypress trees and vineyards in the Beqaa Valley…
GORONTALO, Indonesia — In a Chanel-print dress and wielding a machete, Ermi Mauke means business as she hikes past cashew and coffee seedlings she planted on the approach to Indonesia’s…
The Landless Workers Movement in Brazil (or MST, its acronym in Portuguese) is one of the largest social movements in the world. Born in the early 1980s at the end…
Balintang, PHILIPPINES — “Seaweeds are important to me because they give me joy when we plant them,” says Melinda Gimotea, as she crouches down among the pile of seaweed seedlings…
DENPASAR, Indonesia — People in Sibetan village got used to wearing face masks before the coronavirus pandemic shut down Bali’s tourism industry for two years and killed more than 4,000…
Bangladesh is home to more than 130 different rice varieties, but a lack of economic incentives means farmers here grow only a handful of the higher-yielding types. This has given…
SORONG, Indonesia — Thriving across half a hectare in the hills of West Papua’s Mariat district are mustard greens, long beans, spinach, chilies and tomatoes. There’s also fruit such as…
MEDAN, Indonesia — Food plants intermingle on the second-floor rooftop of a house in Medan, the biggest city on the Indonesian island of Sumatra. They were planted by Sakiah Nasution,…
NUEVO MEXICO, Mexico — Standing in her cornfield in Chiapas state, surrounded by mountains and dry tropical forests, Maria Luisa Gordillo Mendoza looks concerned. “They said we were pigs for…
Tony Rinaudo is an Australian agronomist who was given the Right Livelihood Award in 2018 for demonstrating how drylands can be re-greened on a large scale at minimal cost, making…
When Brazilian farmer Hamilton Guterres Jardim realized the latest drought had wiped out two-thirds of his soy crop, he felt emotionally and financially shaken up, he told Mongabay. As a…
Nestled in a verdant valley in the southern Indian state of Karnataka, about a four-hour drive southwest of Bengaluru, the agroecology learning center Amrita Bhoomi is one of dozens of…
BENGKALIS, Indonesia — On the east coast of the island of Sumatra lies a grove of timber, fruit and native trees known as the Marsawa Peat Arboretum. This shady grove,…
Organic, shade-grown, bird-friendly: coffee comes with a lot of labels these days, certifications that tell the consumer their beans were farmed in a way that supports the people who grow…
As it sets, the sun lights up the waters of Lake Catemaco before disappearing behind the shoulder of a rainforest-covered volcano in Mexico’s Los Tuxtlas region. The waterfront is filled…
KAVRE, Nepal – Srijana Karki still remembers her childhood when she visited her grandfather's farm. "The green fields were dotted with various fruit trees and we would get to eat…
MINAWAO, Cameroon — The refugee camp comes to life soon after dawn, some residents shouldering tools and exchanging greetings as they head out to the small farms they've established on…
SANTIAGO ATITLÁN, Mexico – Lucio Jimenez Ocampo is always surrounded by coffee. In the yard of his house in Santiago Atitlán nestled in the Oaxaca state’s Sierra Norte highlands, there…
ANGAHUAN, Mexico — "Cuchita is the fourth-generation herb collector of our family," says Juana Bravo, 45, pointing to a photo of her niece. "Look here: she was picking medicinal plants…
BLANTYRE, Malawi — A harvest of just four sacks of maize, each weighing 50 kilograms, or 110 pounds, means only four and a half months of food security for Ellena…
Plants build themselves from sunlight, water, and soil. And, as it turns out, what crops “eat” can influence the nutrients on our own plates. A recent study, published in the…
Malaysia is the second-largest palm oil producer in the world, behind only Indonesia. In 2020 alone, Malaysia was responsible for more than a quarter of global palm oil production. But…
The satellite imagery is staggering: an Antarctic ice shelf roughly the size of New York City collapsing into the ocean. Its demise, captured and reported by NASA scientists in mid-March,…
TERNATE, Indonesia — It’s a sunny day in January in Indonesia’s North Maluku province, and Kamil Ishak is looking at the crops on his organic farm. “I was introduced to…
BIKITA, Zimbabwe — Nothing seems to happen at the right time for Maria Mazambara, a communal subsistence farmer in Bikita, one of Zimbabwe's southernmost rural districts. “The seed we get…
