Agroecology News

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Maan Alima Tagnan under her gliricidia tree, one of the fertilizer trees she has planted in her field.

Burkina Faso’s women farmers reviving the land with fertilizer trees

Yvette Zongo 25 Sep 2025
Chepsat sorting tomatoes to load on a vehicle for ferrying to the market in Marigat. Image by Gilbert Nakweya for Mongabay.

Permaculture promises peace, food, increased equality in Kenyan county

Gilbert Nakweya 24 Sep 2025

Growing trees on farms boosts nutrition in rural Malawi

Liz Kimbrough 17 Sep 2025
Since 2014, the Siona people have reported the presence of landmines in their territories, planted by illegal armed groups. Image by Sara Arredondo (Baudó Agencia Pública).

Colombia’s Siona Indigenous guard faces landmines, violence around territory

Jose Guarnizo 9 Sep 2025

Agroecological market gardening: Benin’s climate-resilient farming solution

Ange Banouwin 13 Aug 2025
A woman prepares a field for paddy farming after harvesting foxtail millet.

Indigenous knowledge & agroecology must be at the center of food system transformation (commentary)

Juan Lucas Restrepo 29 Jul 2025
Banner image of a cup of coffee by shixugang via Wikimedia Commons (CC0 1.0).

A better brew: How regenerative coffee could root out exploitation

Mongabay.com 16 Jul 2025
For the Maya people, fire has always been a sacred element, central in ancestral Mother Earth celebration ceremonies.

Fire is both destruction and rebirth for Maya communities of Belize

Monica Pelliccia 27 Jun 2025
Drying cacao beans before crushing them.

Cacao agroforestry in Belize hits the sweet spot for people and nature

Ruth Kamnitzer 26 Jun 2025
Modern maple (Acer spp.) sap extraction system in eastern North America with a stewarded wild population of ramps (Allium tricoccum) on the forest floor. Based on Indigenous approaches, in these modern systems tree sap is boiled down to produce maple syrup, sugar and other edible products, and the above- and below-ground portion of ramps are sold commercially and consumed as food. In these systems, additional tree species can be tapped for sap, tree fruits and nuts can be harvested, and dozens of edible, medicinal and handicraft herbs and shrubs can be integrated into the system through intentional cultivation or by stewarding existing wild populations.

Bring the forest to the farm or the farm to the forest? Agroforestry faces a dichotomy

Marlowe Starling 23 Jun 2025
A cup of coffee with beans and a teaspoon on a stump tabletop. Image by Anja (cocoparisiene) from Pixabay (Pixabay Content License).

Soaring coffee prices are fueled by deforestation, but solutions exist

Mike DiGirolamo 17 Jun 2025
Goiano, in front, started the land reform movement and has been the subject of death threats and corruption claims.

Delay in land reform fuels new wave of settlers and violence in the Amazon

Fernanda Wenzel 21 May 2025
A crab-eating macaque (Macaca fascicularis), incredulous that its habitat may be able to coexist with oil palm crops without affecting commercial productivity. Image by Alain Rival/TRAILS.

Borneo project hopes to prove that forests and oil palms can coexist

Louise Hunt 15 May 2025
Sueli Maxakali in front of a reforested hill. Image by Xavier Bartaburu/Mongabay.

Global prize longlists Mongabay feature on Maxakali reforestation in Brazil

Mongabay.com 8 May 2025
A fall armyworm rests upon a maize leaf it has just destroyed

Solutions needed as climate change & land use fuel global crop pest menace

Sean Mowbray 7 May 2025

Agroforestry can reduce deforestation, but supportive policies matter, study finds

Carolyn Cowan 21 Apr 2025
Euperfadis Cardenas Vargas in his finca (2 hectarias of Cacao) Photo © Victor Raison

Colombian farmers switch from coffee to cacao as temperature and prices soar

Victor Raison 4 Apr 2025
Bernardo Vallejo inspects in Finca Las Brisas. Image © Victor Raison.

Colombia’s coffee farmers try to balance innovation and tradition to adapt to climate change

Victor Raison 1 Apr 2025
Harvested American ginseng.

As US agroforestry grows, federal funding freeze leaves farmers in the lurch

Sarah Derouin 1 Apr 2025

A Kichwa women’s collective uses ecotourism to safeguard Ecuador’s Amazon

Ana Cristina Alvarado 1 Apr 2025
Emberá community leader Omaira Casama discusses the project with the McGill University team.

Agroforestry stores less carbon than reforestation, but has many other benefits, study finds

Jeremy Hance 4 Mar 2025
Artwork of the ponds described in the paper. . These ponds were part od a sophisticated irrigation system that allowed for year-round corn growing.

Study unearths sophisticated year-round corn-growing system in ancient Bolivian Amazon

Liz Kimbrough 27 Feb 2025
Smallholder cacao farmers at work in Brazil.

Aiding natural pollination can boost cacao yields & climate resilience

Sean Mowbray 24 Feb 2025
Pan-fried shea nuts. Image by Pat Robert Larubi for Mongabay.

Uganda community group restores shea groves and livelihoods

Sam Schramski, Pat Larubi 10 Feb 2025
A woman stands in a field, waist-deep in the green of her crops, trees visible in the background. Image by Pat Larubi for Mongabay.

Shea’s silent guardians restore Uganda’s traditional parklands

Sam Schramski, Pat Larubi 7 Feb 2025

On a São Paulo eco-farm, Brazil’s landless movement makes its case for occupation

Peter Speetjens 30 Jan 2025
For Gehano Guchiro Nekayto, these terraces aren’t just a method of farming; they’re the lifeblood of his community and represent a vital connection to land and cultural identity. Image by Solomon Yimer.

Sustaining a 400-year-old Ethiopian farming tradition: Interview with elder Gehano Guchoir

Solomon Yimer 17 Jan 2025

Turn problems into solutions for culture and agriculture across Australia and the Americas, Anthony James says

Mike DiGirolamo 14 Jan 2025

Agroecology offers blueprint for resilient farming in northern Ghana

Caleb Ahinakwah 5 Dec 2024
Agroforestry products Thailand

Help farmers adopt agroecology to protect biodiversity and climate (commentary)

Jonathan Mockshell 21 Nov 2024
Terrat residents at an entrepreneurship training facilitated by TACCEI. Image courtesy TACCEI.

For Tanzania’s Maasai, adapting to climate change may mean less livestock, more trees

Naomi Achieng' 30 Oct 2024
Women make up a considerable proportion of the coffee farmers in the area.

Coffee agroforestry holds promise for smallholder growers in Malawi

Charles Mpaka 7 Oct 2024

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