Tuna News

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Study maps where tunas, sharks and fishing ships meet

Indonesia’s tuna fisheries seek out sustainability certification

Fish tales: Six amazing journeys to celebrate World Fish Migration Day

Code for cod and tech for tuna at the 2018 Fishackathon

A Pacific bluefin tuna sold for $323,000. Can the species be saved?

Seafood giant Thai Union commits to clean up supply chains following pressure campaign

First round of UN negotiations to regulate high seas fishing concludes

After the NGOs: can Wakatobi National Park survive on its own?

How sustainable and ethical is your seafood? New report ranks U.S. supermarkets

Live slow, decline fast: ‘speed of life’ may explain tuna population declines

Top canned tuna brands rank worst in destructive fishing practices

Lack of stock data and incentives to collect it stymie Indonesian tuna fisheries on path to sustainability

Indonesia’s new president, ministers have big plans for fish

By killing off older fish, overfishing may lead to lost migratory patterns

President’s pledge to ban commercial fishing around Pacific island nation slow to materialize

San Francisco seafood restaurants go sustainable

Photo: Bluefin tuna sells for record $1.76 million in Japan

Featured video: tuna industry bycatch includes sea turtles, dolphins, whales

World’s most expensive tuna

Fishing industry exceeds Atlantic bluefin quota by 141 percent

Mitsubishi and Walmart agree to clean up fish sourcing practices

Japanese firm is deadliest for marine life, says Greenpeace

Bluefin tuna gets record price ($396,000) at Japanese auction

Fisheries commissions’ ability to manage diminishing tuna stocks called into question

Growing Atlantic dead zone shrinks habitat for billfish and tuna, may lead to over-harvest

Thousands pledge to boycott restaurants serving bluefin tuna

Environmentalists: fishing quota could be death sentence for bluefin tuna

History repeats itself: the path to extinction is still paved with greed and waste

ICCAT fails to protect critically endangered tuna—again

Atlantic bluefin tuna should be banned internationally: ICCAT scientists

Sushi restaurant, Nobu, warns patrons not to eat bluefin tuna, but serves it anyway

Mediterranean bluefin tuna has only three years left unless fishery closes

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